Runza Burritos International
Are you a fan of delicious, mouthwatering burritos? Do you crave the perfect combination of flavorful ingredients wrapped in a warm tortilla? Look no further than Runza Burritos International, where we take your burrito experience to a whole new level!
The Runza Difference
At Runza Burritos International, we believe that a burrito is not just a meal – it’s an experience. We pride ourselves on using only the freshest ingredients, sourced from local farmers and suppliers. Our expert chefs then work their magic, creating culinary masterpieces that will leave you craving more.
What sets us apart from other burrito joints? It’s our commitment to quality, flavor, and innovation. We don’t just stick to traditional burrito fillings – we push the boundaries and embrace global flavors. From Mexican-inspired classics to Asian-inspired fusion, our menu offers a tantalizing array of options for every palate.
A World of Flavors
When you step into Runza Burritos International, get ready to embark on a culinary journey around the world. Our menu features a diverse range of flavors and ingredients, all carefully curated to create a harmonious balance of taste and texture.
Are you in the mood for a spicy kick? Try our Sizzling Salsa Burrito, filled with tender grilled chicken, fiery jalapenos, and zesty salsa. Or perhaps you’re in the mood for something more exotic – our Thai Curry Burrito is a savory delight, with fragrant herbs, succulent shrimp, and a rich coconut curry sauce.
Customize Your Creation
At Runza Burritos International, we understand that everyone has their own unique preferences. That’s why we offer a customizable experience, allowing you to create the perfect burrito that suits your taste buds.
Start with a base of your choice – whether it’s a traditional flour tortilla, a gluten-free wrap, or even a lettuce wrap for a lighter option. Then, choose from our wide range of fillings and toppings. Are you a meat lover? We’ve got you covered with options like grilled steak, marinated pork, and spicy chorizo. Prefer a plant-based option? Our selection of fresh vegetables and flavorful sauces will satisfy your cravings.
FAQs
Q: Are your burritos suitable for vegetarians?
A: Absolutely! We offer a variety of vegetarian fillings and toppings to cater to our vegetarian customers.
Q: Do you offer gluten-free options?
A: Yes, we understand the importance of catering to dietary restrictions. Our gluten-free wraps are a perfect choice for those with gluten sensitivities.
Q: Can I order online for delivery?
A: Unfortunately, we currently do not offer online ordering or delivery. However, you can visit our store for a dine-in experience or place a phone order for pickup.
Q: Are there vegan options available?
A: While we do not have specific vegan options on our menu, you can customize your burrito to exclude animal-based ingredients and choose from our selection of fresh vegetables and flavorful sauces.
Q: Do you have spicy options?
A: Yes, we have a range of spicy fillings and sauces for those who enjoy a fiery kick in their burrito.
Q: Are your ingredients sourced locally?
A: Yes, we take pride in supporting local farmers and suppliers by sourcing the freshest ingredients for our burritos.
Q: Do you offer catering services?
A: Yes, we provide catering services for events and gatherings. Contact us for more information and to discuss your requirements.
Q: Is there a loyalty program?
A: Yes, we value our loyal customers. Join our loyalty program and enjoy exclusive rewards and discounts.
In conclusion, if you’re looking for a burrito experience like no other, look no further than Runza Burritos International. With our diverse range of flavors, fresh ingredients, and customizable options, we’re here to satisfy your burrito cravings and take you on a culinary adventure. Visit our store today and indulge in a burrito that will leave you wanting more!
Runza Burritos International
Ingredients
- 1 ½ pounds of ground round beef
- ½ medium-sized head of cabbage , chopped
- 1 ½ onions , chopped
- 1 tablespoon of minced garlic
- 1 teaspoon of crushed red pepper flakes
- 1 teaspoon of ground black pepper
- 1 cup of water
- 8 (10 inch) flour tortillas
- 2 cups of shredded Cheddar cheese
Instructions
- Preheat a large skillet over medium-high heat and add ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink.
- Drain any excess grease from the skillet.
- Add cabbage, onion, garlic, red pepper flakes, black pepper, and water to the skillet. Cook and stir until vegetables are tender and the water has cooked away, approximately 10 minutes.
- In a separate large skillet, heat the tortillas one at a time over medium heat until they become pliable.
- Place a tortilla on your work surface and spoon some of the filling onto the tortilla, halfway between the bottom edge and the center.
- Use the back of a spoon to flatten the filling into a rectangle shape.
- Sprinkle 1/4 cup of Cheddar cheese over the filling.
- Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges.
- Roll the burrito up to the top edge, forming a tight cylinder.
- Repeat steps 5-9 with the remaining tortillas and filling.
