Philly Cheesesteak Cabbage Wraps

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When it comes to iconic American sandwiches, the Philly cheesesteak is hard to beat.

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Philly Cheesesteak Cabbage Wraps
Prep
15 min
Total
30 min
Servings
4

Method

  1. Boil a pot of water.

  2. Use tongs to briefly dip cabbage leaves in the boiling water for 30 seconds.

  3. Place the blanched cabbage leaves on a plate lined with paper towels to dry.

  4. Heat 1 tablespoon of oil in a large skillet over medium heat.

  5. Add onion and bell peppers to the skillet and season with oregano, salt, and pepper.

  6. Cook the onions and peppers, stirring often, until they are tender (approximately 5 minutes).

  7. Remove the onions and peppers from the skillet and set aside.

  8. Add the remaining tablespoon of oil to the skillet.

  9. Place the steak in a single layer in the skillet and season with salt and pepper.

  10. Cook the steak until it is seared on one side (about 2 minutes).

  11. Flip the steak and cook until the other side is seared and cooked to your desired doneness (approximately 2 minutes more for medium).

  12. Return the onions and peppers to the skillet and toss to combine.

  13. Top the mixture with an even layer of provolone cheese.

  14. Cover the skillet with a lid and cook until the cheese is melted (about 1 minute).

  15. Take a cabbage leaf and place a scoop of the steak mixture in the center.

  16. Fold the short end of the cabbage leaf over the mixture.

  17. Roll up the long side of the cabbage leaf, similar to a burrito

About this recipe

Philly Cheesesteak Cabbage Wraps: A Delicious Twist on a Classic

When it comes to iconic American sandwiches, the Philly cheesesteak is hard to beat. Juicy strips of steak, melted cheese, and sautéed onions all piled onto a soft roll - it's a flavor explosion that has won the hearts of many. But what if we could take all that deliciousness and give it a healthy twist? That's where Philly cheesesteak cabbage wraps come in.

Why Choose Cabbage Wraps?

While traditional cheesesteaks are undeniably delicious, they can also be quite heavy on the bread and calories. By swapping out the roll for cabbage leaves, you not only reduce the carb content but also add a nutritious and crunchy element to the dish. Cabbage is low in calories and high in fiber, making it an excellent choice for those watching their waistline.

How to Make Philly Cheesesteak Cabbage Wraps

Creating these mouthwatering wraps is surprisingly simple. Start by sautéing thinly sliced steak and onions in a skillet until the meat is cooked to your liking and the onions are caramelized. Next, layer a cabbage leaf with a slice of provolone cheese and spoon the steak and onion mixture on top. Roll up the cabbage leaf tightly, securing it with a toothpick if needed, and voila - you have a Philly cheesesteak cabbage wrap!

Variations and Additions

Like any good recipe, there's room for customization with Philly cheesesteak cabbage wraps. Want to add some extra veggies? Sauté some bell peppers or mushrooms along with the steak and onions. Looking for a spicier kick? Add a few slices of jalapeño to the mix. The beauty of these wraps is that you can tailor them to your own taste and dietary preferences.

Serving Suggestions

These wraps make for a delicious and satisfying meal on their own, but you can also serve them with a side of sweet potato fries or a crisp green salad for a well-rounded dinner. They're also great for parties or gatherings - simply slice the wraps into bite-sized pieces and watch them disappear.

Frequently asked questions

. Can I use a different type of cheese?

Of course! While provolone cheese is the traditional choice for a Philly cheesesteak, feel free to experiment with other cheeses like cheddar or Swiss.

. Can I make these wraps ahead of time?

Absolutely! You can prepare the steak and onion mixture in advance and assemble the wraps right before serving. Just make sure to store the components separately to keep the cabbage leaves fresh and crispy.

. Are these wraps gluten-free?

Yes, they are! By using cabbage leaves instead of bread, Philly cheesesteak cabbage wraps are naturally gluten-free.

. Can I use a different type of protein?

Definitely! While steak is the classic choice, you can substitute it with chicken, shrimp, or even tofu for a vegetarian option.

. Can I freeze these wraps?

It's not recommended to freeze the assembled wraps as the cabbage leaves may become too watery and lose their texture. However, you can freeze the cooked steak and onion mixture for future use.

. How do I prevent the cabbage leaves from tearing?

To make the cabbage leaves more pliable and less likely to tear, blanch them in boiling water for a minute or two before using. This will also help soften the leaves for easier rolling.

. Are these wraps keto-friendly?

While they are lower in carbs compared to traditional cheesesteaks, the onion and cabbage do contain some carbohydrates. However, you can adjust the ingredients to fit your specific dietary needs.

. Can I make a vegetarian version of these wraps?

Absolutely! Simply omit the steak and replace it with grilled portobello mushrooms or sautéed vegetables like zucchini and bell peppers. You can still enjoy all the flavors of a Philly cheesesteak in a meatless form.

In conclusion, Philly cheesesteak cabbage wraps offer a lighter and healthier take on the classic sandwich. By swapping out the bread for cabbage leaves, you can enjoy all the flavors of a cheesesteak while adding a nutritious twist. Whether you're looking for a low-carb option or simply want to try something new, these wraps are sure to satisfy your cravings. So why not give them a try and experience the deliciousness for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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