Air Fryer Acorn Squash with Black Beans, Corn, and Cheese

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Are you looking for a delicious and healthy side dish that's easy to make?

Air Fryer Acorn Squash with Black Beans, Corn, and Cheese
Prep
5 min
Total
25 min
Servings
2

Method

  1. Place the squash cut side down in an air-fryer basket.

  2. Cook the squash at 370°F for 10 minutes.

  3. Flip the squash over so that the cut side is facing up.

  4. Spray the cut sides of the squash generously with cooking spray and season with 1/4 teaspoon of salt and a few grinds of pepper.

  5. Continue cooking the squash until it is very tender and golden, which should take about 7 to 8 minutes more.

  6. In a medium bowl, combine the tomato, beans, corn, chili powder, cumin, paprika, half of the cheddar cheese, and the remaining 1/8 teaspoon of salt.

  7. Carefully remove the air-fryer basket and evenly distribute the tomato mixture between the squash halves.

  8. Sprinkle the remaining cheddar cheese on top of the tomato mixture.

  9. Cook at 370°F until the cheese is melted and the filling is heated through, which should take about 2 to 3 minutes more.

  10. Garnish with cilantro before serving.

About this recipe

Are you looking for a delicious and healthy side dish that's easy to make? Look no further! This recipe for Air Fryer Acorn Squash with Black Beans, Corn, and Cheese is the perfect addition to any meal. Not only is it packed with flavor, but it's also a great way to incorporate more vegetables into your diet. Plus, it's made in the air fryer, so you won't have to worry about heating up your kitchen with the oven.

The Benefits of Air Frying

Air frying has become increasingly popular in recent years, and for good reason. It's a healthier alternative to deep frying, as it requires little to no oil. Instead, the air fryer circulates hot air around the food, creating a crispy exterior without the need for excess oil. This means you can enjoy all your favorite fried foods without the guilt.

Not only is air frying healthier, but it's also more convenient. The air fryer cooks food quickly and evenly, so you won't have to worry about flipping or rotating your food halfway through. It's also a breeze to clean up, with most parts being dishwasher safe.

Preparing the Acorn Squash

Before we get into the recipe, let's talk about acorn squash. This winter squash has a sweet, nutty flavor and a tender flesh that's perfect for roasting. To prepare the acorn squash for this recipe, you'll want to cut it in half and remove the seeds. Then, using a sharp knife, score the flesh in a crisscross pattern. This will help the seasoning penetrate the squash and add extra flavor.

Seasoning and Filling

Now that your acorn squash is prepped, it's time to add some seasoning. A simple mixture of olive oil, salt, and pepper is all you need to bring out the natural flavors of the squash. You can also get creative and add spices like paprika, garlic powder, or cumin for an extra kick.

Once your squash is seasoned, it's time to add the filling. In this recipe, we're using a combination of black beans, corn, and cheese. The black beans and corn add protein and fiber, while the cheese adds a creamy and savory element. Feel free to customize the filling to your liking by adding other vegetables or spices.

Air Frying the Squash

Now that your acorn squash is seasoned and filled, it's time to cook it in the air fryer. Preheat your air fryer to 400째F (200째C) and place the squash halves inside, cut side up. Cook for about 20-25 minutes, or until the squash is tender and the cheese is melted and bubbly.

Once the squash is done, remove it from the air fryer and let it cool for a few minutes before serving. The result is a delicious and satisfying side dish that's perfect for any occasion.

Conclusion

Air Fryer Acorn Squash with Black Beans, Corn, and Cheese is a flavorful and nutritious side dish that's easy to make. The air fryer allows you to enjoy the crispy texture of fried food without the excess oil, making it a healthier alternative to traditional frying methods. So why not give it a try and impress your family and friends with this delicious dish?

Frequently asked questions

. Can I use a different type of squash for this recipe?

Yes, you can use a different type of winter squash, such as butternut or spaghetti squash, if you prefer.

. Can I make this recipe vegan?

Absolutely! Simply omit the cheese or use a vegan cheese substitute to make this recipe vegan-friendly.

. Can I add meat to the filling?

Yes, if you're a meat lover, you can add cooked bacon, sausage, or ground beef to the filling for an extra protein boost.

. Can I make this recipe ahead of time?

While the squash is best served fresh, you can prepare the filling ahead of time and store it in the refrigerator. When you're ready to serve, simply fill the squash halves and cook in the air fryer as directed.

. Can I freeze the leftovers?

Unfortunately, acorn squash doesn't freeze well, so it's best to enjoy this dish fresh.

. Can I use canned black beans and corn?

Yes, you can use canned black beans and corn if you don't have fresh on hand. Just be sure to drain and rinse them before adding to the filling.

. Can I add other vegetables to the filling?

Absolutely! Feel free to get creative and add your favorite vegetables, such as bell peppers, onions, or zucchini, to the filling.

. Can I make this recipe in the oven?

Yes, if you don't have an air fryer, you can roast the squash in the oven at 400째F (200째C) for approximately 30-35 minutes, or until tender.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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