Prep
10 min
Cook
45 min
Total
55 min
Servings
20

Method

  1. Preheat the oven to 350 degrees F.

  2. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and granulated sugar until light (approximately 3 minutes).

  3. Add the eggs and vanilla to the mixture and mix well.

  4. In a separate bowl, sift together the flour, baking powder, and salt.

  5. Gradually mix the dry ingredients into the batter using the mixer on low speed, until just combined.

  6. Press the sticky dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, creating an edge around the outside.

  7. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

  8. In a large, heavy-bottomed saucepan, combine the butter, honey, brown sugar, and zests.

  9. Cook over low heat until the butter is melted, stirring with a wooden spoon.

  10. Increase the heat and boil for 3 minutes.

  11. Remove from heat and stir in the heavy cream and pecans.

  12. Pour the filling over the crust, being careful not to get it between the crust and the pan.

  13. Bake for 25 to 30 minutes, until the filling is set.

  14. Remove from the oven and allow to cool.

  15. Wrap the bars in plastic wrap and refrigerate until cold.

  16. Cut into bars and serve.

About this recipe

Are you a fan of sweet treats that are nutty, buttery, and oh-so-delicious? If so, you're in for a real treat with these Pecan Squares! Imagine a rich, gooey caramel filling nestled on top of a crunchy, buttery crust, topped with toasted pecans. It's a taste sensation that will have you coming back for more.

The Perfect Combination

There's something magical about the combination of caramel and pecans. The sweetness of the caramel pairs perfectly with the nutty, earthy flavor of the pecans. It's a match made in dessert heaven. Each bite is a symphony of flavors and textures that will leave you craving more.

A Buttery Crust

The foundation of these Pecan Squares is a buttery crust that is both crisp and tender. It's like biting into a cloud of buttery goodness. The crust provides the perfect base for the luscious caramel filling and adds a delightful crunch to each bite.

Gooey Caramel Filling

Now, let's talk about the star of the show - the gooey caramel filling. It's rich, smooth, and oh-so-satisfying. As you take a bite, the caramel oozes out, creating a mouthwatering experience. The combination of the caramel and the buttery crust is simply divine.

Toasted Pecans on Top

No Pecan Square is complete without a generous topping of toasted pecans. The nuts add a delightful crunch and a burst of nutty flavor to each bite. They also provide a beautiful visual contrast against the golden caramel and buttery crust.

Perfect for Any Occasion

Whether you're hosting a dinner party, attending a potluck, or simply treating yourself to a delicious dessert, Pecan Squares are a fantastic choice. They're easy to make, can be prepared in advance, and are sure to impress your guests. Plus, they're versatile enough to be enjoyed year-round.

In Conclusion

Pecan Squares are a delectable dessert that combines the richness of caramel, the crunch of toasted pecans, and the buttery perfection of a homemade crust. They're versatile, easy to make, and guaranteed to satisfy your sweet tooth. So go ahead, treat yourself to a batch of these irresistible squares and indulge in a little slice of heaven.

Frequently asked questions

. Can I use a different type of nut instead of pecans?

Of course! While pecans are the classic choice for Pecan Squares, you can experiment with different nuts like walnuts or almonds if you prefer.

. Can I make the crust gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free crust. Just make sure to check the label to ensure it's suitable for your dietary needs.

. How do I know when the caramel filling is done?

The caramel filling should be thick and have a deep golden color. To test if it's done, you can drop a small amount into a bowl of ice water. If it forms a soft ball, it's ready.

. Can I make Pecan Squares ahead of time?

Yes, you can make Pecan Squares ahead of time. They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

. Can I freeze Pecan Squares?

Definitely! Pecan Squares freeze well. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be stored in the freezer for up to 3 months.

. Can I add chocolate to Pecan Squares?

Absolutely! If you're a chocolate lover, you can drizzle melted chocolate over the top of the Pecan Squares for an extra indulgent touch.

. How many servings does this recipe make?

This recipe makes about 16 Pecan Squares, depending on how large you cut them.

. Can I use store-bought caramel sauce instead of making my own?

Yes, you can use store-bought caramel sauce if you're short on time or prefer the convenience. Just make sure to choose a high-quality sauce for the best flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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