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Peanut Butter Oatmeal Candy

Peanut Butter Oatmeal Candy

Are you a fan of sweet treats that are both delicious and easy to make? If so, then youโ€™re in for a treat with this recipe for Peanut Butter Oatmeal Candy. In this article, weโ€™ll explore the wonderful world of this delectable treat and provide you with all the information you need to make it yourself. So, put on your apron and letโ€™s get started!

The Perfect Combination of Peanut Butter and Oatmeal

If you love the taste of peanut butter and the texture of oatmeal, then youโ€™re in for a real treat! Peanut Butter Oatmeal Candy combines the nutty and creamy flavor of peanut butter with the chewy goodness of oatmeal. Itโ€™s a match made in heaven that will satisfy your sweet tooth and leave you wanting more.

A Simple Recipe for Peanut Butter Oatmeal Candy

Creating this delightful candy is a breeze. All you need are a few simple ingredients and a little bit of time. The best part? You donโ€™t even need to turn on your oven! Just mix the ingredients together, let them set, and voila โ€“ you have a batch of irresistible Peanut Butter Oatmeal Candy.

Frequently Asked Questions (FAQs)

1. Q: Can I use natural peanut butter instead of regular peanut butter?

A: Absolutely! Natural peanut butter works just as well and gives the candy a rich and wholesome flavor.

2. Q: Can I substitute honey for the corn syrup?

A: Yes, you can use honey as a substitute. It will add a touch of natural sweetness to the candy.

3. Q: How long should I let the candy set before cutting it?

A: Itโ€™s best to let the candy set for at least 2 hours to ensure itโ€™s firm enough to cut into neat squares.

4. Q: Can I add other ingredients to the candy?

A: Certainly! Feel free to get creative and add chopped nuts, dried fruits, or even chocolate chips to the candy for an extra burst of flavor.

5. Q: How should I store the Peanut Butter Oatmeal Candy?

A: Store the candy in an airtight container at room temperature for up to a week. If you want to keep it longer, you can store it in the refrigerator.

6. Q: Can I use quick-cooking oats instead of old-fashioned oats?

A: Yes, quick-cooking oats will work just fine. They might result in a slightly different texture, but the candy will still be delicious.

7. Q: Can I make this candy ahead of time?

A: Absolutely! In fact, making the candy ahead of time allows the flavors to meld together, resulting in an even more delicious treat.

8. Q: Can I double the recipe?

A: Of course! If you want to make a larger batch of Peanut Butter Oatmeal Candy, simply double the ingredients. Just make sure you have a big enough pan to accommodate the increased quantity.

In Conclusion

Peanut Butter Oatmeal Candy is a delightful treat that combines the rich flavor of peanut butter with the satisfying texture of oatmeal. With its simple recipe and versatile ingredients, itโ€™s a treat thatโ€™s perfect for any occasion. So, next time youโ€™re craving something sweet, give this recipe a try. Your taste buds will thank you!

Peanut Butter Oatmeal Candy compressed image1

Peanut Butter Oatmeal Candy

No ratings yet
Course Oatmeal
Cuisine American

Ingredients
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  • 2 cups of sugar
  • 3/4 cup of milk
  • 3/4 cup of butter
  • 1 1/2 cup of peanut butter
  • 4 cups of quick cooking oats
  • 1 teaspoon of vanilla or maple flavored extract
  • A pinch of salt

Instructions
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  • Combine milk, sugar, and butter in a heavy saucepan.
  • Heat the mixture over medium-high heat until it reaches a full rolling boil. Stir constantly during this process to prevent the bubbles from disappearing.
  • Remove the saucepan from heat and add peanut butter, vanilla or maple extract, and a pinch of salt. Stir until the peanut butter has melted and the mixture becomes creamy.
  • In a large bowl, place 4 cups of oats. Pour the peanut butter mixture over the oats.
  • Stir the mixture until the oats are well incorporated with the peanut butter mixture.
  • Use tablespoons to drop the mixture onto wax paper or pour it into a buttered 9x13 pan. If you prefer thicker pieces, you can use a smaller pan.
  • Allow the mixture to cool completely, then cut it into squares.
  • Since these squares are rich, it is recommended to cut them into small pieces. You can also add maple flavoring for an excellent taste. Additionally, refrigerating the squares can help them cool faster.
  • Store the squares in an airtight container or a zip lock bag to maintain freshness.
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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