Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Prep time: 100 min
Total time: 100 min
Yield: 8
Ingredients: 1 3/4 cups (160 grams) of old fashioned oats; 1 cup (135 grams) of all-purpose flour; 3/4 teaspoon of kosher salt; 1/2 teaspoon of baking soda; 1/2 cup (113 grams) of unsalted butter (softened); 1 1/4 cups (250 grams) of light brown sugar; 1 large egg; 1 tablespoon of molasses; 3/4 teaspoon of vanilla extract; 1 1/2 cups (300 grams) of rainbow chocolate chips or mini candy-coated chocolates; 6 ounces (150 grams) of cream cheese (softened); 1/4 cup (56 grams) of unsalted butter (softened); 1/4 cup (60 grams) of unrefined coconut oil (softened); 1 1/2 cups (180 grams) of powdered sugar; A couple pinches of kosher salt; 1/2 teaspoon of vanilla extract

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Oatmeal Cream Pies: A Delicious Treat for Every Sweet Tooth

Are you a fan of soft and chewy cookies? Do you enjoy the delightful combination of sweet and creamy flavors? If so, then oatmeal cream pies are the perfect treat for you! These delectable cookies are a classic favorite that never fails to satisfy any sweet tooth. In this article, we will dive into the world of oatmeal cream pies, exploring their history, ingredients, and why they have become a beloved dessert for people of all ages.

The Origins of Oatmeal Cream Pies

Like many beloved desserts, the origin of oatmeal cream pies can be traced back to humble beginnings. These delightful treats first gained popularity in the early 1900s, with the introduction of commercially produced oatmeal. The combination of oats, molasses, and spices created a unique flavor profile that quickly won over the hearts of cookie enthusiasts.

Over the years, oatmeal cream pies have evolved to include a creamy filling sandwiched between two soft and chewy oatmeal cookies. This winning combination has stood the test of time, making oatmeal cream pies a classic treat that continues to be enjoyed by millions.

The Perfect Blend of Ingredients

What makes oatmeal cream pies so irresistible? It’s all about the perfect blend of ingredients. The base of these cookies is made with wholesome rolled oats, which not only adds a delightful texture but also provides a hint of nutty flavor. The addition of brown sugar, cinnamon, and a touch of molasses creates a rich and aromatic taste that is hard to resist.

But what truly sets oatmeal cream pies apart is the creamy filling. Made with a combination of butter, powdered sugar, and vanilla extract, the filling adds a luscious and smooth texture that perfectly complements the chewy oatmeal cookies. It’s a match made in dessert heaven!

Why Oatmeal Cream Pies Are a Beloved Dessert

Oatmeal cream pies have earned their place as a beloved dessert for several reasons. First and foremost, they offer a delightful contrast of textures. The soft and chewy oatmeal cookies provide a satisfying bite, while the creamy filling adds a smooth and velvety touch. Each bite is a symphony of flavors and textures that will leave you longing for more.

Additionally, oatmeal cream pies are incredibly versatile. Whether enjoyed as an afternoon snack, a lunchbox treat, or a midnight indulgence, these cookies are a perfect choice for any occasion. They are also a nostalgic reminder of childhood for many, evoking memories of carefree days and simple pleasures.

FAQs: Everything You Need to Know About Oatmeal Cream Pies

1. Can oatmeal cream pies be made gluten-free?

Yes! There are many gluten-free recipes available that use alternative flours, such as almond flour or gluten-free oat flour, to recreate the deliciousness of oatmeal cream pies.

2. How long do oatmeal cream pies stay fresh?

When stored in an airtight container, oatmeal cream pies can stay fresh for up to 5 days. However, they are so delicious that they rarely last that long!

3. Can I freeze oatmeal cream pies?

Absolutely! Oatmeal cream pies freeze well and can be stored for up to 3 months. Just make sure to place them in an airtight container or freezer bag to maintain their freshness.

4. Can I add nuts or raisins to my oatmeal cream pies?

Definitely! Adding chopped nuts or raisins to the oatmeal cookie dough can add an extra layer of flavor and texture to your cream pies.

5. Are oatmeal cream pies suitable for vegans?

Yes! There are vegan-friendly recipes available that use plant-based ingredients, such as coconut oil and non-dairy milk, to create the perfect vegan oatmeal cream pies.

6. Can I use instant oats instead of rolled oats?

While instant oats can be used as a substitute for rolled oats, the texture of the cookies may differ slightly. Rolled oats provide a chewier texture, while instant oats tend to be softer.

7. Are oatmeal cream pies a healthy snack option?

While oatmeal cream pies are undeniably delicious, they are considered a sweet treat and should be enjoyed in moderation. However, the oats in these cookies do offer some nutritional benefits, such as fiber and complex carbohydrates.

8. Can oatmeal cream pies be made ahead of time?

Absolutely! Oatmeal cream pies can be baked and assembled ahead of time. Just make sure to store them in an airtight container until ready to serve.

A Sweet Conclusion

Oatmeal cream pies are a delightful treat that brings together the comforting flavors of oats, spices, and creamy filling. Whether you enjoy them as an occasional indulgence or a nostalgic trip down memory lane, these cookies are sure to satisfy your sweet tooth. So go ahead and treat yourself to the irresistible goodness of oatmeal cream pies!

Oatmeal Cream Pies

Prep1 hr 40 min

Total1 hr 40 min

Servings8

1 3/4 cups (160 grams) of old fashioned oats
1 cup (135 grams) of all-purpose flour
3/4 teaspoon of kosher salt
1/2 teaspoon of baking soda
1/2 cup (113 grams) of unsalted butter (, softened)
1 1/4 cups (250 grams) of light brown sugar
1 large egg
1 tablespoon of molasses
3/4 teaspoon of vanilla extract
1 1/2 cups (300 grams) of rainbow chocolate chips or mini candy-coated chocolates
6 ounces (150 grams) of cream cheese (, softened)
1/4 cup (56 grams) of unsalted butter (, softened)
1/4 cup (60 grams) of unrefined coconut oil (, softened)
1 1/2 cups (180 grams) of powdered sugar
A couple pinches of kosher salt
1/2 teaspoon of vanilla extract

To make the oatmeal pies:
Preheat the oven to 325 degrees F and prepare 2 sheet pans with silicone mats or parchment paper.
In a medium bowl, combine the oats, flour, salt, and baking soda. Set aside.
In a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and creamy (about 2-3 minutes).
Add the egg, molasses, and vanilla extract to the butter mixture and whip until fully combined (about 30 seconds).
Gradually add the dry ingredients to the mixture and mix until just incorporated.
Mix in the chocolate chips.
Divide the dough into 16 balls, each about 3 heaping tablespoons in size, and place them on the prepared sheet pans, leaving about an inch of space between each.
Bake in the preheated oven, checking at 12 minutes, until the edges turn golden but the centers are still soft and slightly undercooked.
Allow the cookies to cool on the pans for approximately 15 minutes, then transfer them to a cooling rack to cool completely.
To make the filling:
In the same stand mixer, combine the cream cheese, butter, and coconut oil using the paddle attachment until smooth and light (about 30 seconds to 1 minute).
Add the powdered sugar, salt, and vanilla extract to the mixture and whip until light and fluffy (about 2 to