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Peanut Butter Haystacks

Peanut Butter Haystacks: A Sweet and Crunchy Delight

Are you a fan of delicious treats that are easy to make and require no baking? Look no further than peanut butter haystacks! These delightful morsels are a perfect blend of sweet and salty, with a satisfying crunch that will leave you wanting more. In this article, we will dive into the world of peanut butter haystacks, exploring their origins, variations, and the simple steps to make them at home.

The Origins of Peanut Butter Haystacks

Have you ever wondered where these delectable treats came from? Peanut butter haystacks have a humble beginning, originating in farm kitchens where resourcefulness and creativity were key. The combination of peanut butter, chocolate, and crunchy chow mein noodles was a stroke of genius that quickly gained popularity.

Variations Galore

Just like any classic recipe, peanut butter haystacks have evolved over time, with countless variations to suit different tastes and dietary preferences. Some recipes incorporate additional ingredients like shredded coconut, raisins, or crushed pretzels for an extra twist. Others replace the traditional chow mein noodles with cornflakes or even popcorn for a unique texture.

Gluten-Free and Vegan Options

If you have dietary restrictions or preferences, fret not! Peanut butter haystacks can easily be adapted to suit your needs. Gluten-free versions can be made by using gluten-free chow mein noodles or substituting them with gluten-free pretzels or rice cereal. Vegan options can be achieved by using vegan chocolate and ensuring the peanut butter used is free from animal-derived ingredients.

Making Peanut Butter Haystacks

Now that we’ve explored the history and variations, let’s dive into the simple steps to make these irresistible treats at home.

Gather Your Ingredients

First things first, gather all your ingredients: peanut butter, chocolate chips, chow mein noodles, and any additional add-ins you desire. Make sure to use high-quality ingredients for the best results.

Melting the Goodness

In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth. Be sure to stir the mixture every 30 seconds to prevent burning.

Adding the Crunch

Once the chocolate and peanut butter mixture is silky smooth, it’s time to add the chow mein noodles (or your preferred crunch element) and any additional add-ins. Gently fold everything together until well-coated.

Shaping and Cooling

Using a spoon or cookie scoop, drop small mounds of the mixture onto a lined baking sheet. Allow the haystacks to cool and set in the refrigerator for about 30 minutes or until firm.


Peanut butter haystacks are a delightful treat that combines the rich flavors of peanut butter and chocolate with the satisfying crunch of chow mein noodles. Whether you enjoy them as an afternoon snack or serve them at parties, these no-bake delights are sure to please everyone. Get creative with your variations and dietary adaptations to make them uniquely yours. So, what are you waiting for? Try making peanut butter haystacks today and indulge in their sweet and crunchy goodness!

Frequently Asked Questions

1. Can I use a different nut butter instead of peanut butter?

Yes! Feel free to experiment with different nut butters like almond butter or cashew butter for a different flavor profile.

2. Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich and slightly bitter taste that complements the sweetness of the haystacks.

3. How long do peanut butter haystacks last?

If stored in an airtight container, peanut butter haystacks can last for up to two weeks. However, they are so delicious that they rarely last that long!

4. Can I freeze peanut butter haystacks?

Yes, you can freeze peanut butter haystacks for up to three months. Just make sure to thaw them in the refrigerator before enjoying.

5. Are peanut butter haystacks a kid-friendly treat?

Absolutely! Kids love the combination of peanut butter and chocolate, and the crunchy texture adds an element of fun.

6. Can I make peanut butter haystacks without using the microwave?

Yes, you can melt the chocolate and peanut butter on the stovetop using a double boiler or a heatproof bowl set over a pot of simmering water.

7. How can I make peanut butter haystacks more festive?

Add some colorful sprinkles or candy-coated chocolates to your haystacks to make them more festive for special occasions or holidays.

8. Can I use a different type of crunchy element instead of chow mein noodles?

Definitely! Get creative and try using crushed pretzels, rice cereal, popcorn, or even crushed potato chips for a unique twist.

Peanut Butter Haystacks compressed image1

Peanut Butter Haystacks

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Pasta
Cuisine American
Servings 12


  • Non-stick parchment paper
  • 1 cup of butterscotch morsels
  • ½ cup of creamy peanut butter
  • 2 cups of chow mein noodles
  • ½ cup of salted peanuts


  • To make peanut butter haystacks, gather these simple ingredients:
  • - Butterscotch chips (or peanut butter chips for a nuttier taste)
  • - Creamy peanut butter (not chunky)
  • - Chow mein noodles
  • - Salted peanuts (or add a pinch of salt if using unsalted peanuts)
  • Here are the steps to follow:
  • Melt the butterscotch chips and peanut butter together in a double boiler or microwave.
  • Mix in the chow mein noodles and peanuts.
  • Spoon the mixture onto a baking sheet lined with wax paper.
  • Let the haystacks cool at room temperature until they are set.
  • To store the haystacks, place them in an airtight container at room temperature. If stacking, put a layer of wax paper between each layer to prevent sticking.
  • You can also freeze the haystacks by arranging them in a single layer on a baking sheet and freezing for a few hours or overnight. Then transfer them to a zip-top freezer bag, wrap in foil, and freeze flat for up to three months.
  • Here are some reviews from people who have tried these peanut butter haystacks:
  • - These are delicious! The combination of the chow mein noodles and peanuts with the butterscotch is perfect. I couldn't stop eating them! - [Reviewer]
  • - These haystacks are unbelievably simple and delicious. I first tried them at a cookie swap and immediately had to get the recipe. I flattened mine a bit for easier
Keyword and, Bake, Candy, Chow, Cookie, Cookware, Equipment, favorites, Fundraising, Mein, No, Noodle, Noodles, Nuts, Pasta, Recipes, Sale, Seed
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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