Turkey Tetrazzini II
Turkey Tetrazzini II is a classic dish that is perfect for using up leftover turkey. This creamy and flavorful pasta dish is a crowd-pleaser and can be easily customized to suit your taste. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, Turkey Tetrazzini II is sure to satisfy your cravings.
The Perfect Dish for Leftover Turkey
Have you ever wondered what to do with all that leftover turkey from Thanksgiving or Christmas? Turkey Tetrazzini II is the answer! Instead of letting that delicious turkey go to waste, transform it into a mouthwatering pasta dish that the whole family will love. With its creamy sauce, tender turkey, and al dente pasta, this dish is a comforting and satisfying way to enjoy your leftover turkey.
A Creamy and Flavorful Pasta Dish
The secret to a delicious Turkey Tetrazzini II lies in the creamy sauce. Made with a combination of butter, flour, chicken broth, and cream, the sauce is the star of the dish. It’s rich, velvety, and packed with flavor. Combined with the tender turkey, earthy mushrooms, and al dente pasta, this dish is a true delight for your taste buds.
Customizable to Suit Your Taste
One of the best things about Turkey Tetrazzini II is its versatility. You can easily customize the dish to suit your taste preferences. Add extra veggies like peas or carrots for a pop of color and added nutrition. Spice it up with some red pepper flakes or hot sauce if you like a bit of heat. Or top it off with some grated Parmesan cheese for an extra layer of richness. The possibilities are endless!
Conclusion
Turkey Tetrazzini II is the perfect way to use up leftover turkey. With its creamy sauce, tender turkey, and al dente pasta, this dish is a crowd-pleaser that can be easily customized to suit your taste. Don’t let that delicious turkey go to waste – turn it into a delicious and comforting meal that everyone will love.
Frequently Asked Questions
1. Can I use chicken instead of turkey?
Yes, you can easily substitute chicken for turkey in this recipe. The creamy sauce and pasta will still be just as delicious!
2. Can I make Turkey Tetrazzini II ahead of time?
Absolutely! You can make Turkey Tetrazzini II ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly.
3. Can I freeze Turkey Tetrazzini II?
Yes, you can freeze Turkey Tetrazzini II. Simply prepare the dish as instructed, let it cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to three months.
4. Can I use different types of pasta?
Absolutely! While the traditional choice for Turkey Tetrazzini II is spaghetti, you can use any type of pasta you prefer. Linguine, fettuccine, or even penne will work well.
5. Can I omit the mushrooms?
If you’re not a fan of mushrooms, you can certainly omit them from the recipe. The dish will still be delicious without them.
6. Can I add other vegetables?
Yes, feel free to add your favorite vegetables to Turkey Tetrazzini II. Peas, carrots, or even bell peppers would be a great addition.
7. How long does Turkey Tetrazzini II last in the refrigerator?
Turkey Tetrazzini II will stay fresh in the refrigerator for up to four days when stored in an airtight container.
8. Can I use low-fat ingredients?
Yes, you can use low-fat ingredients in this recipe. However, keep in mind that it may alter the overall flavor and creaminess of the dish.
Turkey Tetrazzini II
Ingredients
- 1 package of uncooked spaghetti (16 ounces)
- ½ cup of butter
- ½ cup of all-purpose flour
- 3 cups of chicken broth
- 2 cups of milk
- 1 ⅔ cups of grated Parmesan cheese
- 4 cups of chopped cooked turkey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a large pot, bring lightly salted water to a boil.
- Add spaghetti to the boiling water and cook for 8 to 10 minutes or until it is al dente.
- Drain the cooked spaghetti and place it in the prepared baking dish.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and mix well.
- Add chicken broth and milk to the saucepan and cook, stirring, until the mixture comes to a boil.
- Stir in about 1 1/3 cups of Parmesan cheese and remove the saucepan from heat.
- Mix the chicken broth mixture and turkey with the cooked spaghetti in the baking dish.
- Top the mixture with the remaining cheese.
- Bake in the preheated oven for 1 hour, or until the surface is lightly browned.
