Peach-Plum Galette

Rate this recipe
Be the first to rate
By Published

When it comes to summer desserts, there's nothing quite like a peach-plum galette.

Jump to recipePin it
Peach-Plum Galette
Servings
8

Method

  1. In a medium bowl, whisk together sugar, salt, and 1⅓ cups of flour.

  2. Cut the butter into rectangular pieces and toss them in the dry ingredients until coated. Then, transfer the mixture onto a work surface.

  3. Use a rolling pin to roll out the butter into long flexible strips, scraping off any excess butter with a bench scraper.

  4. Gather the mixture into a loose pile and drizzle 4 tablespoons of ice water over it. Toss the mixture with your hands and the bench scraper until the water is distributed, then gather it into a rectangular pile.

  5. Roll out the dough into a long rectangle with short ends about 8 wide. Fold the dough into thirds, similar to folding a letter, using the bench scraper to help. The dough may be crumbly and loose, but that's normal. This step creates layers of fat and flour for a flaky texture.

  6. Turn the rectangle 90° and repeat the rolling and folding process, gathering any loose bits of dough from the outer edges into the center and flouring the surface as needed.

  7. Repeat the rolling and folding process for a third time. The dough should look somewhat homogenous and creamy, with some dry bits around the edges. Squeeze a bit of dough in your palm to check if it loosely holds together. If not, repeat the rolling and folding process.

  8. Wrap the folded dough in plastic wrap and press it into a compact disk

About this recipe

Why Peach-Plum Galette is the Perfect Summer Dessert

When it comes to summer desserts, there's nothing quite like a peach-plum galette. The combination of sweet and juicy peaches with the tartness of plums creates a flavor explosion that is sure to satisfy your taste buds. But what exactly is a galette? And why is it the perfect dessert for the warm summer months? Let's dive in and find out.

The Beauty of a Galette

A galette is a rustic, free-form tart that is made by folding the edges of the dough over the filling. It's a simple and fuss-free way to create a delicious dessert that showcases the vibrant flavors of fresh fruits. Unlike a traditional pie, you don't need a fancy pie dish or any special equipment to make a galette. It's a dessert that embraces imperfection and celebrates the natural beauty of the ingredients.

Summer in Every Bite

One bite of a peach-plum galette and you'll be transported to the sunny days of summer. The sweetness of the peaches combined with the tanginess of the plums creates a delightful contrast that is both refreshing and satisfying. The flaky, buttery crust provides the perfect canvas for the luscious fruits, allowing their flavors to shine through.

A Galette for Any Occasion

Whether you're hosting a backyard barbecue or simply craving a sweet treat, a peach-plum galette is the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for a comforting and indulgent dessert. Or enjoy it chilled on a hot summer day for a refreshing and light treat. The versatility of a galette makes it a crowd-pleaser that can be enjoyed by everyone.

How to Make a Peach-Plum Galette

Making a peach-plum galette is easier than you might think. Start by preparing the dough, which consists of flour, butter, sugar, and a pinch of salt. Mix the ingredients together until they form a crumbly texture, then add cold water and mix until the dough comes together. Roll out the dough into a circle and transfer it to a baking sheet lined with parchment paper.

Next, it's time to prepare the filling. Slice the peaches and plums and toss them with sugar, lemon juice, and a touch of cinnamon. Arrange the fruit in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the fruit, pleating as you go, to create a rustic and charming look.

Bake the galette in a preheated oven until the crust is golden brown and the fruit is bubbling. Allow it to cool slightly before serving. The aroma of the baked peaches and plums will fill your kitchen, enticing everyone to take a bite.

Frequently asked questions

. Can I use other fruits in a galette?

Yes, you can! Galettes are versatile and can be made with a variety of fruits, such as apples, berries, or even savory ingredients like tomatoes and cheese.

. Can I use store-bought dough for a galette?

Absolutely! If you're short on time or don't feel like making your own dough, store-bought pie crust or puff pastry can be used as a convenient alternative.

. Can I freeze a peach-plum galette?

Yes, you can freeze a peach-plum galette. Simply wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

. Can I add spices to the filling?

Definitely! Spices like cinnamon, nutmeg, or cardamom can enhance the flavors of the fruit filling and add a warm and aromatic touch to your galette.

. Can I make individual galettes instead of one large galette?

Yes, you can make individual galettes by dividing the dough and filling into smaller portions. This is a fun and creative way to serve galettes, especially for parties or gatherings.

. Can I use frozen fruits for a galette?

While fresh fruits are recommended for the best flavor and texture, you can use frozen fruits in a galette. Just make sure to thaw and drain them before using to prevent excess moisture.

. Can I add a glaze or topping to my galette?

Absolutely! A simple glaze made with powdered sugar and milk can add a touch of sweetness and shine to your galette. You can also sprinkle some sliced almonds or a dusting of powdered sugar for added texture and visual appeal.

. How long does a peach-plum galette last?

A peach-plum galette is best enjoyed fresh on the day it's made. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.

In conclusion, a peach-plum galette is the perfect summer dessert that combines the flavors of sweet peaches and tart plums in a rustic and charming way. Whether you're enjoying it warm with a scoop of ice cream or chilled on a hot day, a galette is a versatile and crowd-pleasing dessert that captures the essence of summer in every bite. So why not give it a try and indulge in the simple joy of a homemade galette?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →