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Pasta Fagioli Soup with Bacon

Pasta Fagioli Soup with Bacon

Are you craving a comforting and hearty soup that will warm you up on a chilly day? Look no further than pasta fagioli soup with bacon! This delicious Italian dish combines the flavors of pasta, beans, and bacon to create a satisfying and flavorful meal. Whether you’re a fan of Italian cuisine or simply looking for a new soup recipe to try, pasta fagioli soup with bacon is sure to be a hit.

The Perfect Blend of Flavors

One of the things that makes pasta fagioli soup with bacon so special is the perfect blend of flavors. The smoky and savory taste of the bacon pairs perfectly with the creamy and hearty texture of the beans. The addition of pasta adds a comforting element to the dish, making it a complete and filling meal. The combination of these flavors creates a soup that is both satisfying and delicious.

Easy to Make

Not only does pasta fagioli soup with bacon taste amazing, but it’s also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a homemade soup that tastes like it came from a fancy Italian restaurant. Whether you’re a seasoned chef or a beginner in the kitchen, you can easily whip up a batch of this flavorful soup.

A Versatile Dish

Pasta fagioli soup with bacon is a versatile dish that can be customized to suit your taste preferences. If you’re a fan of spicy food, you can add some red pepper flakes to give the soup a kick. If you prefer a vegetarian option, you can omit the bacon and add some extra vegetables instead. The possibilities are endless, allowing you to make this soup your own.


1. What is pasta fagioli soup?

Pasta fagioli soup is a traditional Italian dish made with pasta, beans, and a flavorful broth. It is often served as a main course and is known for its hearty and comforting flavors.

2. How do I make pasta fagioli soup with bacon?

While I can’t provide you with the exact recipe here, making pasta fagioli soup with bacon is relatively simple. You’ll need ingredients such as pasta, beans, bacon, vegetables, and broth. Cook the bacon until crispy, then sauté the vegetables in the bacon fat. Add the beans, broth, and cooked pasta, and simmer until everything is heated through. Serve hot and enjoy!

3. Can I make pasta fagioli soup without bacon?

Absolutely! If you prefer a vegetarian option or simply don’t have any bacon on hand, you can omit it from the recipe. The soup will still be delicious and flavorful, thanks to the combination of pasta and beans.

4. Can I use different types of beans in pasta fagioli soup?

Yes, you can definitely experiment with different types of beans in pasta fagioli soup. While traditional recipes call for white beans such as cannellini or Great Northern beans, you can use other varieties like kidney beans or chickpeas for a twist on the classic dish.

5. How long does pasta fagioli soup with bacon last?

Pasta fagioli soup with bacon can be stored in the refrigerator for up to three days. Simply transfer the soup to an airtight container and place it in the fridge. When you’re ready to enjoy it, heat it up on the stove or in the microwave until heated through.

6. Can I freeze pasta fagioli soup?

Yes, you can freeze pasta fagioli soup for future meals. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Label them with the date and freeze for up to three months. When you’re ready to eat, thaw the soup in the refrigerator overnight, then heat it up on the stove or in the microwave.

7. What can I serve with pasta fagioli soup?

Pasta fagioli soup can be enjoyed on its own as a complete meal. However, if you’d like to serve it with something on the side, crusty bread or a simple green salad make great accompaniments.

8. Can I make pasta fagioli soup in a slow cooker?

Yes, you can adapt the recipe to make pasta fagioli soup in a slow cooker. Simply brown the bacon and sauté the vegetables in a pan, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together and the soup is heated through.

In Conclusion

Pasta fagioli soup with bacon is a delicious and comforting dish that is perfect for those chilly days when you crave something warm and filling. With its blend of flavors and customizable options, this soup is sure to become a favorite in your household. Whether you enjoy it on its own or pair it with some crusty bread, pasta fagioli soup with bacon is a satisfying meal that will leave you feeling nourished and satisfied.

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Pasta Fagioli Soup with Bacon

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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Soups
Cuisine American
Servings 8


  • 1 can (29 ounces) of diced tomatoes
  • 2 cans (14.5 ounces each) of chicken broth
  • 2 cans (14 ounces each) of Great Northern beans , with liquid
  • 3 cups of water
  • 1 can (14 ounces) of chopped spinach , drained
  • 1 can (8 ounces) of tomato sauce
  • 8 slices of crispy cooked bacon , crumbled
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried parsley
  • 1 ½ teaspoons of salt
  • 1 teaspoon of garlic powder
  • ½ teaspoon of ground black pepper
  • ½ teaspoon of dried basil
  • ½ pound of seashell pasta
  • 1/2 cup of grated Romano cheese , or more if desired


  • In a large stockpot, mix together tomatoes, chicken broth, beans, water, spinach, tomato sauce, crumbled bacon, garlic, parsley, salt, garlic powder, pepper, and basil.
  • Bring the mixture to a boil.
  • Once boiling, cover the pot, reduce the heat, and let it simmer for 40 minutes.
  • Add pasta to the pot and cook it uncovered until it is tender but still firm to the bite. This should take about 10 minutes.
  • Ladle the soup into individual serving bowls.
  • Sprinkle Romano cheese over the soup before serving.
Keyword About, All, and, Beans, Canned, Fat, Food, Foods, Glycemic, Healthy, Impact, Legumes, Low, Noodles, Pasta, Peas, Recipes, Soup, soups, Stews, Super
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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