Parmesan Chicken I

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Are you tired of the same old chicken recipes? Looking for a delicious and easy way to jazz up your weeknight dinners?

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Parmesan Chicken I
Prep
10 min
Cook
5 hr
Total
5 hr 10 min
Servings
6

Method

  1. Combine onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

  2. Place the chicken breasts in a lightly greased slow cooker.

  3. Add one tablespoon of margarine on top of each chicken breast.

  4. Pour the soup mixture over the chicken.

  5. Season with salt and pepper to your liking.

  6. Sprinkle grated Parmesan cheese over the top.

  7. Cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

About this recipe

Are you tired of the same old chicken recipes? Looking for a delicious and easy way to jazz up your weeknight dinners? Look no further than Parmesan Chicken I! This mouthwatering dish is sure to become a family favorite, and it's so simple to make. Let's dive in and explore the wonders of Parmesan Chicken I!

The Magic of Parmesan Chicken I

Imagine tender, juicy chicken breasts coated in a crispy, golden breadcrumb and Parmesan cheese crust. The Parmesan adds a rich, savory flavor that pairs perfectly with the crunchy texture of the breadcrumbs. It's like a symphony of taste and texture in every bite!

The Secret Ingredient

What makes Parmesan Chicken I truly special is the secret ingredient - mayonnaise! Yes, you read that right. The mayo acts as a binder, helping the breadcrumb mixture adhere to the chicken and keeping it moist and flavorful during the cooking process. It's like a culinary magic trick!

How to Make Parmesan Chicken I

Making Parmesan Chicken I is a breeze. Start by preheating your oven and lining a baking sheet with parchment paper. Then, mix together breadcrumbs, Parmesan cheese, salt, pepper, and any additional seasonings you desire. Dip each chicken breast into the mayo, ensuring it's fully coated, and then press it into the breadcrumb mixture. Place the coated chicken breasts onto the prepared baking sheet and bake until they are cooked through and the crust is golden and crispy. It's really that easy!

Serving Suggestions

Parmesan Chicken I is extremely versatile and can be served in a variety of ways. Pair it with a side of pasta and marinara sauce for a classic Italian meal. Or, slice it up and serve it on top of a fresh salad for a lighter option. You could even use it as the base for a delicious chicken Parmesan sandwich. The possibilities are endless!

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well in this recipe. Just adjust the cooking time accordingly.

Can I use gluten-free breadcrumbs?

Of course! Feel free to use gluten-free breadcrumbs if you have dietary restrictions.

Can I make Parmesan Chicken I ahead of time?

While it's best to enjoy Parmesan Chicken I fresh out of the oven, you can prepare the breadcrumb mixture and coat the chicken breasts in advance. When you're ready to cook, simply pop them in the oven for a quick and easy meal.

How do I store leftovers?

If you have any leftovers (which is rare because it's so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.

Can I freeze Parmesan Chicken I?

Unfortunately, the breadcrumb crust may not hold up well in the freezer. It's best to enjoy Parmesan Chicken I fresh for optimal flavor and texture.

Can I use a different type of cheese?

While Parmesan cheese is the traditional choice for this recipe, you can certainly experiment with other hard cheeses like Pecorino Romano or Asiago. Just keep in mind that the flavor and texture may vary.

How do I know when the chicken is cooked through?

The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast, and it should read 165°F (74°C) when fully cooked.

Can I use bone-in chicken instead of boneless?

While boneless chicken breasts are recommended for this recipe, you can certainly use bone-in chicken if that's what you have on hand. Just be aware that the cooking time may be slightly longer.

Can I make a vegetarian version of Parmesan Chicken I?

Absolutely! You can substitute the chicken with sliced eggplant or zucchini for a delicious vegetarian alternative. Just follow the same coating and baking instructions.

In conclusion, Parmesan Chicken I is a simple yet incredibly flavorful dish that will elevate your weeknight dinners to new heights. With its crispy breadcrumb and Parmesan crust, moist chicken, and endless serving possibilities, it's a recipe that will impress everyone at the table. So go ahead and give it a try - you won't be disappointed!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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