Pappardelle With Corn

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Imagine a plate of silky pappardelle pasta, generously coated in a creamy sauce and studded with sweet, juicy corn kernels.

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Pappardelle With Corn
Prep
7 min
Cook
13 min
Total
20 min
Servings
4

Method

  1. Boil a large pot of water with some salt.

  2. Add the corn to the boiling water and cook for approximately 3 minutes until it is slightly tender.

  3. Use tongs to remove the corn from the pot, and keep the boiling water aside for later use.

  4. Allow the corn to cool down a little, then cut off the kernels.

  5. In a large skillet, melt 2 tablespoons of butter over medium heat.

  6. Add the tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the skillet and cook until the tomatoes become soft (around 4 minutes).

  7. Add the garlic to the skillet and cook for an additional minute.

  8. Pour in the wine and cook until it is reduced by half (approximately 5 minutes).

  9. Cook the pappardelle in the reserved corn water according to the instructions on the label.

  10. Before draining the pasta, reserve 1 cup of the cooking water.

  11. Once the pasta is cooked, drain it.

  12. Add the chicken broth and corn kernels to the skillet and bring it to a simmer.

  13. Add the cooked pasta to the skillet.

  14. Toss in the scallions, parmesan cheese, the remaining 3 tablespoons of butter, and 1/2 teaspoon of salt. Mix everything well.

  15. If needed, add some of the reserved cooking water to adjust the consistency of the dish.

  16. Season with

About this recipe

Introduction

Imagine a plate of silky pappardelle pasta, generously coated in a creamy sauce and studded with sweet, juicy corn kernels. The combination of the tender pasta and the burst of flavor from the corn creates a dish that is both comforting and refreshing. Whether you're a pasta lover or simply looking for a new recipe to try, pappardelle with corn is a must-try dish that will satisfy your taste buds. In this article, we will explore the art of making this delectable pasta dish and discover why it has become a favorite among food enthusiasts.

The Beauty of Pappardelle

Pappardelle is a type of pasta that is characterized by its broad, flat shape. Its name comes from the Italian word "pappare," which means to gobble up. And trust me, once you try pappardelle, you'll understand why it got its name. The wide and flat noodles are perfect for soaking up sauces, allowing every bite to be a burst of flavor. Its texture is reminiscent of a warm hug, making it an ideal choice for a comforting meal.

The Magic of Corn

Corn, with its vibrant yellow hue and sweet taste, adds a delightful pop of flavor to any dish. When combined with pappardelle, it creates a harmonious balance of textures and flavors. The crispness of the corn kernels complements the softness of the pasta, while the sweetness enhances the overall taste of the dish. Furthermore, corn is a versatile ingredient that can be enjoyed in various forms, making it a pantry staple for many home cooks.

Cooking Pappardelle With Corn

To create the perfect pappardelle with corn, start by boiling a pot of salted water and cooking the pasta until it is al dente. While the pasta is cooking, prepare the corn by sautéing it in a pan with butter and garlic until it becomes tender and slightly caramelized. Once the pasta is ready, drain it and toss it with the corn mixture, adding a touch of cream for that luscious texture. Finish it off with a sprinkle of freshly grated Parmesan cheese and a handful of chopped herbs for a burst of freshness.

Conclusion

In conclusion, pappardelle with corn is a delightful pasta dish that combines the comfort of silky noodles with the freshness of sweet corn. The simplicity of the ingredients allows the flavors to shine, making it a perfect dish for any occasion. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So, why not give it a try and experience the magic of pappardelle with corn for yourself?

Frequently asked questions

Can I use frozen corn for this recipe?

Absolutely! Frozen corn works just as well as fresh corn and can be a convenient option when fresh corn is not in season.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the butter with olive oil and using vegetable broth instead of chicken broth.

Can I add other vegetables to the dish?

Of course! Feel free to get creative and add your favorite vegetables to the pappardelle with corn. Bell peppers, zucchini, or cherry tomatoes would be delightful additions.

Can I use a different type of pasta?

While pappardelle is the traditional choice for this dish, you can certainly use other types of pasta, such as fettuccine or tagliatelle, if that's what you have on hand.

How do I know when the pasta is al dente?

The best way to determine if the pasta is al dente is to taste it. It should be cooked but still have a slight bite to it.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can make the components ahead of time and assemble them just before serving. Keep the pasta and corn mixture separate until you are ready to serve.

Can I use a different type of cheese?

Absolutely! While Parmesan cheese is the traditional choice for this recipe, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano.

Can I make this dish spicy?

If you enjoy a bit of heat, you can add some red pepper flakes or a sprinkle of cayenne pepper to the corn mixture for a spicy kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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