Pad See Ew (Thai Noodles with Beef and Broccoli)

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Are you a fan of Thai cuisine? Do you love the combination of flavors and textures that Thai dishes offer?

Pad See Ew (Thai Noodles with Beef and Broccoli)
Prep
15 min
Cook
20 min
Total
35 min
Servings
8

Method

  1. Place the dry rice noodles in a bowl and cover them with hot water. Let them soak for about 10 minutes until they are white and soft, but not mushy.

  2. Drain the noodles and set them aside.

  3. In a small pot, bring water to a boil and cook the broccoli until it is cooked but still firm. This should take about 5 to 7 minutes.

  4. Drain the broccoli and set it aside.

  5. Heat oil in a skillet over medium heat and cook the garlic until it becomes fragrant. This should take about 3 to 5 minutes.

  6. Stir in the sliced steak and cover the skillet. Cook the meat until it starts turning from pink to grey, which should take about 5 to 7 minutes.

  7. In a bowl, whisk together water and cornstarch. Pour this mixture into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar.

  8. Add the rice noodles and broccoli to the skillet and stir to mix everything evenly.

  9. Season with salt and pepper.

  10. While the mixture is simmering, prepare the egg in a separate small skillet. Cook it until it is cooked through and the yolk is solid.

  11. Add the cooked egg to the skillet with the noodle mixture and stir to incorporate.

  12. Serve hot.

About this recipe

Pad See Ew: A Delicious Thai Noodle Dish

Are you a fan of Thai cuisine? Do you love the combination of flavors and textures that Thai dishes offer? If so, then you're in for a treat with Pad See Ew! This mouthwatering dish is a popular street food in Thailand, known for its savory flavors and satisfying noodles.

The Perfect Balance of Flavors

Pad See Ew is a dish that brings together the perfect balance of sweet, salty, and savory flavors. The sauce, made from a combination of soy sauce, oyster sauce, and sugar, creates a rich and delicious coating for the noodles. The addition of beef and broccoli adds a hearty and nutritious element to the dish, making it a complete meal in itself.

Beef: The Star of the Show

When it comes to Pad See Ew, the beef takes center stage. Tender and flavorful, the beef adds a delicious meaty bite to every mouthful. Whether you prefer thinly sliced beef or bite-sized chunks, it's important to choose a cut that is both tender and suitable for stir-frying. The beef should be cooked until it's just done, ensuring that it remains juicy and full of flavor.

Broccoli: A Healthy Addition

Not only does the broccoli add a vibrant green color to the dish, but it also provides a healthy dose of vitamins and minerals. It's important to cook the broccoli until it's tender yet still crisp, ensuring that it retains its nutritional value and adds a pleasant crunch to the dish.

How to Make Pad See Ew at Home

Now that you're craving Pad See Ew, it's time to learn how to make it at home. The good news is that this delicious Thai dish is relatively easy to prepare, even for novice cooks. With just a few simple ingredients and some basic cooking techniques, you'll be able to recreate the flavors of Thailand in your own kitchen.

Gather Your Ingredients

The first step in making Pad See Ew is to gather all the necessary ingredients. You'll need fresh rice noodles, beef, broccoli, garlic, soy sauce, oyster sauce, sugar, and vegetable oil. It's important to use fresh ingredients to ensure the best possible flavor and texture.

Cooking Techniques

When it comes to cooking Pad See Ew, timing is everything. It's important to cook each ingredient separately and then combine them at the end to ensure that everything is cooked to perfection. The beef should be stir-fried until it's just done, while the broccoli should be blanched and then quickly cooked in the sauce. The noodles should be soaked in hot water until they're soft and pliable, and then stir-fried with the other ingredients.

A Delicious and Satisfying Dish

Pad See Ew is a dish that has it all - the perfect balance of flavors, a hearty protein, and a healthy dose of vegetables. Whether you're a fan of Thai cuisine or just looking to expand your culinary repertoire, Pad See Ew is a dish that is sure to impress. So why not give it a try and transport your taste buds to the vibrant streets of Thailand?

Conclusion

In conclusion, Pad See Ew is a delicious Thai noodle dish that offers a mouthwatering combination of flavors and textures. With its savory sauce, tender beef, and crisp broccoli, it's a dish that is both satisfying and nutritious. Whether you're cooking for yourself or impressing guests, Pad See Ew is a dish that is sure to please. So why not take a trip to Thailand without leaving your kitchen and indulge in the flavors of Pad See Ew?

Frequently asked questions

. Can I use chicken instead of beef?

Yes, you can certainly use chicken instead of beef in Pad See Ew. Simply substitute thinly sliced chicken breast or thigh for the beef, and adjust the cooking time accordingly.

. Is Pad See Ew spicy?

Pad See Ew is not traditionally a spicy dish. However, if you prefer a bit of heat, you can add some chili flakes or a dash of hot sauce to the sauce mixture.

. Can I add other vegetables to Pad See Ew?

Absolutely! While broccoli is the most common vegetable used in Pad See Ew, you can add other vegetables such as bell peppers, carrots, or snow peas to customize the dish to your liking.

. Can I make Pad See Ew vegetarian?

Yes, you can easily make a vegetarian version of Pad See Ew by omitting the beef and using tofu or mushrooms instead. You can also add extra vegetables for a more nutritious and flavorful dish.

. Can I use other types of noodles?

While traditional Pad See Ew uses rice noodles, you can experiment with other types of noodles such as udon or soba noodles. Just keep in mind that the cooking time may vary.

. Can I make Pad See Ew ahead of time?

Pad See Ew is best enjoyed fresh, as the noodles can become soggy if stored for too long. However, you can prepare the ingredients in advance and quickly stir-fry them when you're ready to serve.

. Can I freeze Pad See Ew?

It's not recommended to freeze Pad See Ew, as the noodles may become mushy when thawed. It's best to enjoy this dish immediately after cooking.

. Where can I find fresh rice noodles?

Fresh rice noodles can usually be found in the refrigerated section of Asian grocery stores. If you can't find fresh noodles, you can use dried rice noodles and follow the package instructions for soaking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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