Pad Kee Mao (Drunken Noodles)

Rate this recipe
Be the first to rate
By Published

Have you ever craved a hearty and flavorful dish that packs a punch of spices and brings a burst of flavors to your taste buds?

Jump to recipePin it
Pad Kee Mao (Drunken Noodles)
Prep
45 min
Cook
15 min
Total
1 hr
Servings
8

Method

  1. In a small bowl, combine habanero pepper, olive oil, vinegar, and soy sauce to make the pepper sauce. Set aside.

  2. In another bowl, mix together fish sauce, oyster sauce, soy sauce, brown sugar, sesame oil, and white pepper to create the noodle sauce. Stir until the sugar has dissolved and set aside.

  3. Place the rice noodles in a large bowl and cover with boiling water. Allow them to soak until tender, usually around 4 to 8 minutes. Then, rinse thoroughly with cold water and let them drain in a colander.

  4. In a small bowl, combine ginger, garlic, and basil.

  5. Slice the scallion greens and place them in a separate small bowl for garnishing. Slice the scallion whites and put them in another bowl along with the bok choy, snow peas, bean sprouts, bell pepper, and onion.

  6. Heat oil in a wok or pan over medium-high heat until it becomes searing hot, but not smoking. Add the chicken and quickly sear it on both sides until it is 90% cooked, which usually takes about 2 to 3 minutes. Transfer the chicken to a clean bowl. If there is any residue on the bottom of the wok, wash it or switch to a clean pan before proceeding.

  7. Add a small amount of oil to the wok and then add the ginger mixture along with 1/

About this recipe

Have you ever craved a hearty and flavorful dish that packs a punch of spices and brings a burst of flavors to your taste buds? Look no further than Pad Kee Mao, also known as Drunken Noodles. This Thai street food favorite is a perfect blend of savory, spicy, and aromatic ingredients that will leave you craving for more.

The Origins of Pad Kee Mao

Just like the name suggests, Pad Kee Mao is often associated with late-night cravings and the need for a comforting dish after a night of indulgence. However, it is important to note that despite the name, Pad Kee Mao does not actually contain any alcohol.

Originating from Thailand, Pad Kee Mao is a popular street food dish that has gained international recognition for its unique and robust flavors. The dish typically consists of wide rice noodles stir-fried with an assortment of ingredients such as meat, vegetables, and aromatic herbs and spices.

The Flavor Profile

One bite of Pad Kee Mao and you'll be taken on a flavorful journey. The combination of soy sauce, fish sauce, oyster sauce, and chili peppers creates a rich and umami-packed sauce that coats the noodles and ingredients. The heat from the chili peppers adds a delightful kick, while the fresh herbs and spices bring a burst of freshness and fragrance to the dish.

The Versatility of Pad Kee Mao

One of the best things about Pad Kee Mao is its versatility. It can easily be customized to suit your preferences and dietary restrictions. Whether you're a meat lover or a vegetarian, you can enjoy this delicious dish by substituting the protein with tofu, mushrooms, or your favorite vegetables.

Pad Kee Mao can also be adjusted to your desired level of spiciness. If you prefer a milder flavor, you can reduce the amount of chili peppers or opt for a milder variety. On the other hand, if you love a fiery kick, you can add extra chili peppers or even some chili paste to amp up the heat.

Tips for Perfect Pad Kee Mao

Making Pad Kee Mao at home can be a fun and rewarding experience. Here are a few tips to ensure you achieve the perfect balance of flavors:

Use Fresh Ingredients:

Using fresh ingredients, such as herbs and vegetables, will enhance the overall flavor of the dish. Fresh basil, cilantro, and Thai chili peppers are key ingredients that add authenticity to Pad Kee Mao.

Don't Overcook the Noodles:

Overcooking the noodles can result in a mushy texture. Aim for al dente noodles that still have a slight bite to them when cooked.

Adjust the Seasonings:

Taste the dish as you go and adjust the seasonings according to your preference. If you prefer it saltier, add a bit more soy sauce. If you want more depth of flavor, add a touch of fish sauce.

In Conclusion

Pad Kee Mao, or Drunken Noodles, is a delicious and versatile dish that brings together a harmonious blend of flavors and spices. Whether you're a fan of Thai cuisine or simply seeking a comforting and satisfying meal, Pad Kee Mao is sure to delight your taste buds. So, grab your wok and get ready to create a culinary masterpiece that will transport you straight to the bustling streets of Thailand.

Frequently asked questions

Is Pad Kee Mao gluten-free?

Traditional Pad Kee Mao uses soy sauce and oyster sauce, which often contain gluten. However, you can easily make a gluten-free version by using gluten-free soy sauce and oyster sauce alternatives.

Can I make Pad Kee Mao without meat?

Absolutely! Pad Kee Mao can be made with tofu, mushrooms, or a variety of vegetables for a delicious vegetarian or vegan option.

What kind of noodles should I use for Pad Kee Mao?

Wide rice noodles, also known as rice sticks or rice fettuccine, are traditionally used in Pad Kee Mao. These noodles have a chewy and slightly sticky texture that pairs perfectly with the sauce.

How spicy is Pad Kee Mao?

The spiciness of Pad Kee Mao can vary depending on the amount and type of chili peppers used. It is typically considered a moderately spicy dish, but you can adjust the heat level to your liking.

Can I make Pad Kee Mao ahead of time?

While Pad Kee Mao is best enjoyed fresh, you can prepare the ingredients ahead of time and cook the dish when you're ready to eat. However, keep in mind that the noodles may become softer when stored for an extended period.

What can I serve with Pad Kee Mao?

Pad Kee Mao is a complete meal on its own, but you can serve it with a side of fresh cucumber slices or a Thai-style salad to complement the flavors.

Can I freeze leftover Pad Kee Mao?

It is not recommended to freeze Pad Kee Mao as the texture of the noodles may become mushy upon thawing. It is best to consume the dish fresh.

Can I adjust the level of spiciness in Pad Kee Mao?

Absolutely! You can adjust the spiciness of Pad Kee Mao by adding more or less chili peppers, or by using milder or spicier chili varieties according to your taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →