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Oxtails with Gravy

Oxtails with Gravy: A Delightful Culinary Journey

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than oxtails with gravy! This delectable dish is a true masterpiece that combines tender oxtails with a rich and savory gravy. Join me as we explore this mouthwatering recipe and discover its secrets.

The Marvels of Oxtails

Oxtails, as the name suggests, come from the tail of a cow. They are a lesser-known cut of meat that offers a unique and unforgettable eating experience. Due to their high collagen content, oxtails become incredibly tender when slow-cooked, resulting in a melt-in-your-mouth sensation. This makes them perfect for creating a dish that is both comforting and indulgent.

The Art of Slow Cooking

Creating the perfect oxtails with gravy requires time and patience. Like any masterpiece, this dish cannot be rushed. The oxtails need to be cooked low and slow to ensure maximum tenderness. The collagen in the meat breaks down gradually, infusing the dish with a rich and velvety texture.

The Dance of Flavors

As the oxtails simmer away, they release their flavors into the cooking liquid, which eventually transforms into a luscious gravy. The combination of aromatic herbs, spices, and vegetables adds depth and complexity to the dish. Imagine the tantalizing aroma that fills your kitchen, beckoning you to the dining table.

Unleashing Your Inner Chef

Now that we’ve uncovered the secrets behind oxtails with gravy, it’s time for you to unleash your inner chef and give it a try. Don’t be intimidated by the process; instead, embrace it as an opportunity to showcase your culinary skills and create a dish that will impress your friends and family.

A Symphony of Ingredients

Gather the necessary ingredients, including oxtails, aromatic vegetables like onions and carrots, flavorful herbs such as thyme and bay leaves, and a variety of spices to complement the dish. Each ingredient plays a crucial role in creating a harmonious blend of flavors.

The Dance of Preparation

Preparation is key when it comes to cooking oxtails with gravy. Take the time to sear the oxtails before simmering them to enhance their flavor. Saut√© the vegetables until they release their natural sweetness. And don’t forget to deglaze the pan with a splash of red wine to add a touch of elegance to the dish.

The Moment of Indulgence

As the oxtails slowly cook to perfection, the anticipation builds. Finally, the moment arrives when you can savor the fruits of your labor. Picture yourself taking a bite of the succulent meat, accompanied by the velvety gravy that envelops each morsel. It’s a moment of pure bliss that leaves you wanting more.


1. Can I use a different cut of meat for this recipe?

While oxtails are the traditional choice for this dish, you can experiment with other cuts of meat. However, keep in mind that the cooking time and texture may vary.

2. How long does it take to cook oxtails?

On average, oxtails require around 2-3 hours of cooking time to become tender and flavorful. However, this can vary depending on the size and quality of the oxtails.

3. Can I make oxtails with gravy in a slow cooker?

Absolutely! A slow cooker is a convenient option for cooking oxtails with gravy. Simply follow the recipe instructions and adjust the cooking time accordingly.

4. Can I freeze leftovers?

Yes, you can freeze any leftovers for future enjoyment. Just make sure to store them in an airtight container or freezer bag to maintain their quality.

5. What can I serve with oxtails?

Oxtails with gravy pair well with mashed potatoes, rice, or crusty bread. You can also serve them alongside steamed vegetables for a balanced meal.

6. Can I add my own twist to the recipe?

Absolutely! Feel free to experiment with different herbs, spices, and vegetables to add your own unique touch to the dish. Cooking is all about creativity!

7. Are oxtails a budget-friendly option?

Oxtails may not be the most economical cut of meat, but they are worth every penny. Their exceptional flavor and tenderness make them a worthwhile investment for a special occasion or a memorable meal.

8. Can I make this dish ahead of time?

Yes, you can prepare oxtails with gravy in advance. In fact, the flavors tend to deepen and intensify when the dish is allowed to sit overnight. Simply reheat it gently before serving.

In conclusion, oxtails with gravy offer a culinary journey like no other. From the tantalizing aromas to the melt-in-your-mouth meat, this dish is a true masterpiece. So why wait? Gather your ingredients, embrace the art of slow cooking, and let your inner chef shine. Get ready to indulge in a symphony of flavors that will leave you craving for more!

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Oxtails with Gravy

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Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Course Beef Dishes
Cuisine American
Servings 6


  • 2 pounds of beef oxtail
  • 1 onion , chopped
  • 1 clove of garlic , minced
  • 1 tablespoon of Greek seasoning
  • 1 tablespoon of salt (adjust to taste)
  • 1 teaspoon of ground black pepper (adjust to taste)
  • 1 teaspoon of seasoning salt
  • 4 cups of water (or more if needed)
  • 2 tablespoons of bacon drippings or shortening
  • 2 tablespoons of all-purpose flour
  • 2 dashes of browning sauce
  • 1 pinch of garlic powder (adjust to taste)


  • In a large stockpot, place the oxtails, onion, garlic, Greek seasoning, 1 tablespoon of salt, 1 teaspoon of pepper, and seasoning salt.
  • Fill the stockpot with enough water to cover the oxtails and place it over high heat.
  • Bring the mixture to a boil, then cover the pot and reduce the heat to medium.
  • Cook the oxtails for approximately 2 1/2 to 3 hours, or until they become tender.
  • Remove the stockpot from the heat and set aside 2 cups of the broth.
  • In a skillet over medium heat, warm the bacon drippings or shortening.
  • Add the flour to the skillet and cook, stirring, for 3 minutes.
  • Stir in the 2 cups of reserved broth and browning sauce.
  • Season the mixture with salt, pepper, and garlic powder.
  • Cook the gravy, stirring constantly, until it thickens.
  • Place the cooked oxtails into the skillet with the gravy and stir to coat them.
  • Cook the mixture over medium-low heat, stirring occasionally, until the oxtails are warmed through (approximately 5 minutes).
  • Note: The nutrition information may show a high salt content due to the large amount of salt added to the cooking liquid, most of which is discarded.
Keyword Beef, Carb, Dishes, Food, Low, Main, Recipes, s, Soul, Southern, U
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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