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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Braised Chinese-Style Short Ribs: A Flavorful Delight

Are you craving a mouthwatering and tender dish that will leave you wanting more? Look no further than braised Chinese-style short ribs. This delectable recipe combines the richness of soy and the aromatic blend of 5-spice powder to create a flavor explosion that will tantalize your taste buds. So, let’s dive into the world of braised Chinese-style short ribs and discover why they are a must-try dish.

The Beauty of Braising

When it comes to cooking meat, braising is a technique that never fails to deliver moist and tender results. By slowly simmering the short ribs in a flavorful liquid, the collagen in the meat breaks down, resulting in a melt-in-your-mouth texture that is simply divine. Imagine sinking your teeth into succulent pieces of meat that effortlessly fall off the bone.

Unlocking the Flavors

The secret to the incredible taste of braised Chinese-style short ribs lies in the combination of soy sauce and 5-spice powder. Soy sauce brings a savory umami flavor that adds depth to the dish, while the 5-spice powder adds a unique blend of sweet, sour, bitter, and pungent flavors that create a harmonious balance. Together, these ingredients transform the short ribs into a culinary masterpiece.

Preparing the Perfect Dish

To create this tantalizing dish, begin by marinating the short ribs in a mixture of soy sauce, orange juice, and 5-spice powder. This allows the flavors to penetrate the meat, ensuring every bite is bursting with goodness. Once marinated, the short ribs are then braised in a savory broth until they reach the perfect level of tenderness.

Bring on the Sides

Pairing braised Chinese-style short ribs with the right sides can elevate the dish to new heights. Consider serving them with steamed jasmine rice to soak up the flavorful sauce or some stir-fried vegetables for a fresh and vibrant addition. The options are endless, and you can get creative with your sides to complement the richness of the ribs.

A Crowd-Pleaser

Whether you’re hosting a dinner party or simply cooking for your loved ones, braised Chinese-style short ribs are sure to impress. The combination of tender meat and bold flavors will have your guests asking for seconds and begging for the recipe. It’s a dish that brings people together and creates lasting memories.

Frequently Asked Questions

1. Can I use a different type of meat for this recipe?

While short ribs are the traditional choice for this dish, you can experiment with other cuts of beef or even pork. Just keep in mind that the cooking times may vary.

2. Can I make this recipe in a slow cooker?

Absolutely! Braising in a slow cooker is a convenient option if you want to set it and forget it. Simply follow the same marinating and braising steps, but adjust the cooking time according to your slow cooker’s instructions.

3. Can I freeze the leftovers?

Yes, braised Chinese-style short ribs freeze well. Store them in an airtight container or freezer bag for up to three months. Thaw in the refrigerator overnight before reheating.

4. What other spices can I add to enhance the flavor?

Feel free to experiment with additional spices such as garlic, ginger, star anise, or chili flakes. These can add a delightful twist to the dish and elevate the flavors even further.

5. Can I use low-sodium soy sauce?

Absolutely! If you prefer to reduce your sodium intake, low-sodium soy sauce is a great option. The flavors may be slightly milder, but the dish will still be delicious.

6. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using tamari or coconut aminos instead of soy sauce. These alternatives provide a similar flavor profile without the gluten.

7. How long does it take to braise the short ribs?

The cooking time can vary depending on the size and thickness of the short ribs. On average, it takes around 2 to 3 hours for the meat to become tender. Patience is key, but the end result is well worth it.

8. Can I make this recipe ahead of time?

Yes, braised Chinese-style short ribs actually taste even better when made ahead of time. The flavors have time to meld together, resulting in an even more delicious dish. Simply reheat gently before serving.

In Conclusion

Braised Chinese-style short ribs with soy orange and 5-spice powder are a true delight for the senses. The tender meat, infused with the rich flavors of soy and the aromatic blend of 5-spice powder, creates a culinary experience like no other. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is sure to impress. So, gather your ingredients, embrace the slow cooking process, and indulge in the irresistible taste of braised Chinese-style short ribs.

Braised Chinese Style Short Ribs With Soy Orange and 5 Spice Powder Recipe compressed image1

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

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Total Time 3 hours 45 minutes
Course Beef Dishes
Cuisine Chinese
Servings 4

Ingredients
  

  • 5 pounds (2.25kg) beef short ribs
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons (30ml) neutral oil (such as vegetable or canola)
  • 1 large yellow onion , chopped (about 1 1/2 cups)
  • 3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob)
  • 6 large cloves garlic , roughly chopped
  • 1 tablespoon (12g) Chinese five-spice powder
  • Zest of 2 oranges (one in wide strips , one finely grated), divided
  • 1/2 cup (120ml) fresh juice from about 2 medium oranges , divided
  • 1/2 cup (120ml) Shaoxing rice wine (or dry sherry)
  • 1 cup (240ml) low-sodium soy sauce
  • 1/4 cup (60ml) unseasoned rice wine vinegar
  • 1/2 cup (120ml) honey
  • 2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce
  • 1/4 cup (60ml) hoisin sauce
  • 3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water (plus more as needed)
  • 1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml

Instructions
 

  • Preheat the oven to 350°F (180°C) or plug in a slow cooker.
  • Use clean towels to pat dry the short ribs. Lightly season the short ribs on both sides with salt and generously with black pepper.
  • Heat oil in a Dutch oven over medium-high heat until it shimmers. Add the short ribs, working in batches if necessary, to avoid overcrowding the pot. Brown the short ribs well on all sides and then transfer them to a plate and set aside. Remove all but 2 tablespoons (30ml) of fat from the Dutch oven.
  • Add the onion, ginger, garlic, and five-spice powder to the Dutch oven. Cook over medium-high heat, stirring, until the onions are slightly softened and fragrant for about 4 minutes.
  • Add strips of orange zest, 1/4 cup (60ml) orange juice, rice wine or sherry, soy sauce, rice wine vinegar, honey, chili paste, hoisin, and chicken stock or water to the Dutch oven. Stir to combine. Return the ribs to the Dutch oven along with any accumulated juices. Alternatively, add the ribs, vegetables, and liquid to the slow cooker.
  • Set the slow cooker to high and cook until the meat is tender and easily comes off the bones, which takes about 6 to 8 hours.
  • Bring the contents to a boil, cover, and transfer to the oven. Cook until the short
Keyword Beef Mains, Braised & Stewed Beef, Chinese, east asian, Fall Mains, Mother's Day, Short Ribs, slow cooker, Valentine's Day, winter
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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