Oven-Baked Chicken Piccata

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Are you tired of the same old chicken dishes? Looking for a flavorful and easy-to-make recipe that will impress your family and friends?

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Oven-Baked Chicken Piccata
Prep
10 min
Cook
30 min
Total
40 min
Servings
4

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place butter in a large cast iron skillet and put it in the oven to melt the butter, being careful not to burn it.

  3. In a shallow dish, mix together flour, Parmesan cheese, cantanzaro herbs, and 1/2 teaspoon of garlic salt.

  4. Season the chicken with the remaining 1/2 teaspoon of garlic salt and black pepper.

  5. Coat the chicken evenly by dredging it in the flour mixture.

  6. Using oven mitts, carefully remove the skillet from the oven and add bone broth and lemon juice to the melted butter.

  7. Place the flour-coated chicken breasts in the skillet and sprinkle them with capers.

  8. Spoon some of the melted butter mixture over the chicken.

  9. Return the skillet to the oven and bake for 25 to 30 minutes, or until the chicken is no longer pink in the center and the juices run clear. If the skillet liquid evaporates too quickly, add more bone broth and lemon juice.

  10. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

  11. Carefully pour wine into the bottom of the skillet.

  12. Broil the chicken until it is lightly browned on top.

  13. Spoon the sauce over the chicken and garnish with lemon slices.

About this recipe

Are you tired of the same old chicken dishes? Looking for a flavorful and easy-to-make recipe that will impress your family and friends? Look no further! In this article, we will explore the delicious world of oven-baked chicken piccata. Get ready to tantalize your taste buds with this mouthwatering dish!

Why Choose Oven-Baked Chicken Piccata?

When it comes to cooking chicken, there are countless options. But what makes oven-baked chicken piccata stand out? Picture this: tender chicken breasts coated in a crispy breadcrumb crust, infused with the tangy flavors of lemon and capers. The best part? It's guilt-free! By baking instead of frying, you can enjoy all the flavor without the added calories.

Preparing the Chicken

Before diving into this culinary adventure, you need to prepare the star of the show – the chicken. Start by pounding the chicken breasts to an even thickness. This not only ensures even cooking but also tenderizes the meat. Then, season the chicken with salt and pepper, giving it a kick of flavor.

The Perfect Crispy Coating

What sets oven-baked chicken piccata apart is its irresistible crispy coating. To achieve this, coat the chicken in a mixture of breadcrumbs, grated Parmesan cheese, and herbs. This combination adds texture and flavor to every bite. Place the coated chicken on a baking sheet, ensuring they are not touching each other, and drizzle with olive oil for that extra crunch.

Infusing Flavors with Lemon and Capers

Now comes the exciting part – infusing the chicken with the vibrant flavors of lemon and capers. Arrange lemon slices and capers over the chicken breasts, allowing their zesty essence to seep into the meat. These ingredients not only add a burst of tanginess but also balance the richness of the chicken.

Baking to Perfection

Pop the baking sheet into a preheated oven and let the magic happen. The chicken will transform into a golden-brown perfection, with the aroma of citrus and herbs filling your kitchen. As the chicken bakes, take a moment to appreciate how the flavors meld together, creating a symphony of taste that will leave you craving for more.

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well in this recipe, offering a juicier and more flavorful alternative.

Can I make this recipe gluten-free?

Yes, you can! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

How can I make the chicken extra crispy?

To achieve extra crispiness, place the coated chicken on a wire rack set over a baking sheet. This allows air to circulate around the chicken, resulting in a crunchier crust.

Can I freeze the leftovers?

Yes, you can! Once cooked, allow the chicken to cool completely, then store it in an airtight container or freezer bag. It can be kept in the freezer for up to 3 months.

What can I serve with oven-baked chicken piccata?

This versatile dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Can I make this recipe ahead of time?

While oven-baked chicken piccata is best enjoyed fresh out of the oven, you can prepare the chicken ahead of time and refrigerate it until ready to bake.

Can I use bone-in chicken for this recipe?

Certainly! Bone-in chicken adds extra flavor to the dish. Just make sure to adjust the cooking time accordingly.

What is the origin of chicken piccata?

Chicken piccata is an Italian dish that originated in the region of Lombardy. It is typically made with veal, but chicken has become a popular variation.

In conclusion, oven-baked chicken piccata is a delightful and easy-to-make dish that will impress even the pickiest eaters. With its crispy coating, tangy flavors, and tender chicken, this recipe is a winner. Whether you're cooking for a special occasion or a weeknight dinner, this flavorful dish is sure to please. So, why not give it a try and elevate your chicken game to a whole new level?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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