Griddle Style Philly Steak Sandwiches
Who doesn’t love a delicious, hearty sandwich? And when it comes to satisfying your cravings, few sandwiches can compare to the mouthwatering goodness of a Philly steak sandwich. The combination of tender, thinly sliced steak, melted cheese, and caramelized onions all packed into a soft, chewy roll is simply irresistible.
The Art of Griddle Cooking
One of the secrets to achieving the perfect Philly steak sandwich lies in the cooking method. While many recipes call for grilling or sautéing the steak, a griddle is the ultimate tool for creating that authentic, restaurant-quality taste. The flat surface of the griddle ensures even heat distribution, allowing the steak to cook to perfection while retaining its natural juices.
Think of it like a canvas, where the griddle is the paintbrush. Just as a skilled artist uses different strokes and techniques to create a masterpiece, a griddle master knows how to manipulate the heat and texture to produce a sandwich that will make your taste buds sing.
Choosing the Right Cut of Steak
When it comes to Philly steak sandwiches, the cut of meat you choose is crucial. While traditional recipes call for ribeye or top sirloin, you can also experiment with other cuts like flank steak or skirt steak. The important thing is to select a well-marbled cut that will become tender and juicy when cooked.
Preparing the Steak
Before you start cooking, it’s essential to prepare the steak properly. Begin by placing it in the freezer for about 30 minutes to firm it up. This will make it easier to slice thinly, resulting in tender and melt-in-your-mouth goodness.
Perfecting the Philly Sandwich
Now that you have your griddle preheated and your steak ready, it’s time to assemble your Philly steak sandwich masterpiece. Start by slathering a generous amount of mayo or your favorite sauce on the inside of the roll. This will add a creamy richness and help hold all the ingredients together.
Next, arrange a layer of thinly sliced steak on the roll, followed by a generous portion of sautéed onions and your choice of melted cheese. Provolone is the classic choice, but you can also experiment with other cheeses like American, Swiss, or even Cheez Whiz for a truly authentic experience.
Once assembled, it’s time to return the sandwich to the griddle. This will allow all the flavors to meld together and the cheese to melt into gooey goodness. Press the sandwich down gently with a spatula to achieve that perfect crispy exterior and melty interior.
Serving Suggestions
A Philly steak sandwich is a complete meal in itself, but you can always enhance the experience with some delicious accompaniments. Classic options include a side of crispy French fries, a tangy coleslaw, or a refreshing salad. And don’t forget to pair it with your favorite beverage, whether it’s a cold beer or a refreshing soda.
In Conclusion
Griddle style Philly steak sandwiches are the epitome of comfort food. With their tender steak, gooey cheese, and caramelized onions all sandwiched between a soft roll, they are sure to satisfy even the heartiest of appetites. So, the next time you’re craving a mouthwatering sandwich, fire up your griddle and get ready to create a masterpiece that will have your taste buds dancing with delight.
FAQs
1. Can I use a different type of cheese for my Philly steak sandwich?
Absolutely! While provolone is the classic choice, you can experiment with different cheeses to suit your taste. American, Swiss, and Cheez Whiz are all popular alternatives.
2. Can I use a different type of bread for my sandwich?
Traditionally, Philly steak sandwiches are served on a soft roll, but you can certainly use a different type of bread if you prefer. Hoagie rolls, baguettes, or even sliced bread can all work well.
3. Can I add other toppings to my Philly steak sandwich?
Absolutely! While the classic combination of steak, cheese, and onions is hard to beat, you can certainly add other toppings like bell peppers, mushrooms, or even jalapenos for an extra kick of flavor.
4. Can I make a vegetarian version of the Philly steak sandwich?
Yes, you can! Instead of steak, you can use thinly sliced seitan or portobello mushrooms as a delicious vegetarian alternative.
5. How can I ensure the steak is tender?
Aside from choosing a well-marbled cut of meat, it’s important to slice the steak thinly against the grain. This will help break down the muscle fibers and ensure a tender result.
6. Can I make the sandwich ahead of time?
While it’s best to enjoy a Philly steak sandwich fresh off the griddle, you can prepare some elements in advance. Sauté the onions and slice the steak ahead of time, then assemble and cook the sandwich when you’re ready to eat.
7. Can I freeze leftover Philly steak sandwiches?
While it’s not recommended to freeze a fully assembled Philly steak sandwich, you can freeze the cooked steak and onions separately. Simply thaw and reheat them when you’re ready to enjoy another delicious sandwich.
8. Can I make a larger batch of Philly steak sandwiches for a crowd?
Absolutely! If you’re feeding a crowd, you can easily scale up the recipe by increasing the quantities of steak, onions, and cheese. Just make sure you have a large enough griddle or use multiple griddles to accommodate the increased volume.
Griddle Style Philly Steak Sandwiches
Ingredients
- 1 can (8 ounces) of mushrooms , sliced and drained
- 1 small onion , thinly sliced
- 1 green bell pepper , seeded and sliced into strips
- 8 slices of provolone cheese
- Salt , to taste
- Seasoned salt , to taste
- 1 pound of thinly sliced roast beef
- 4 submarine rolls , halved
Instructions
- Preheat an electric griddle or stovetop griddle to medium-high heat.
- Place mushrooms, onion, and pepper on one half of the griddle.
- Place roast beef on the other half of the griddle.
- Cook and stir the mushrooms, onion, and pepper group separately.
- Chop the beef into smaller pieces as it cooks and season with salt and seasoned salt.
- Continue cooking until vegetables are tender and beef is hot.
- Place slices of provolone cheese over the beef to melt.
- Turn off the griddle.
- Scoop the cheesy grilled beef into sandwich rolls.
- Top with onions and peppers.
Related Recipes:
10+ Best Steak Recipes For Dinner Recipes And Ideas (30-Minute Meals)
How to Reheat Steak Without Losing Its Juiciness
Steak Storage: How Long Does Steak Last in the Fridge?
Philly Steak Sandwich
Types of Mushrooms: How to Use Them? (Guide)
How to Tell if Steak is Bad: Ensuring Quality
How to Reheat Grilled Cheese: Melty and Crispy
How to Tell if Mushrooms Are Bad: Storage Tips
