Orecchiette with Broccolini and Sausage

Rate this recipe
Be the first to rate
By Published

Are you craving a comforting and delicious pasta dish? Look no further than Orecchiette with Broccolini and Sausage.

Jump to recipePin it
Orecchiette with Broccolini and Sausage
Prep
30 min
Cook
25 min
Total
30 min
Servings
4

Method

  1. Fill a pot with water and bring it to a boil. Add a generous amount of salt.

  2. Add the orecchiette to the boiling water and cook until al dente. Subtract 3 minutes from the recommended cooking time on the box. The pasta will finish cooking later.

  3. Save 1/2 cup of the pasta water, then drain the pasta.

  4. In a large skillet, heat it over medium-high heat.

  5. Add the sausage to the skillet and cook it for about 7 minutes, using a wooden spoon to break it up into smaller pieces. Once browned, transfer the sausage to a plate, while keeping the fat in the skillet.

  6. Add the garlic to the skillet and cook it for 30 seconds.

  7. Add the broccolini to the skillet and cook it until it is crisp-tender, which should take about 7 minutes.

  8. Reduce the heat to medium-low.

  9. Return the pasta and sausage to the skillet.

  10. Add Parmesan, lemon zest, lemon juice, crushed red pepper, and black pepper to the skillet.

  11. Stir in a few tablespoons of the reserved pasta water and continue to cook, stirring, until the mixture becomes glossy. Add more pasta water if necessary.

  12. Taste the dish and adjust the seasoning as desired.

  13. Sprinkle with more Parmesan before serving.

About this recipe

Are you craving a comforting and delicious pasta dish? Look no further than Orecchiette with Broccolini and Sausage. This hearty and flavorful dish combines the earthiness of broccolini, the savory goodness of sausage, and the satisfying chewiness of orecchiette pasta. It's a perfect meal for any day of the week, whether you're cooking for yourself or entertaining guests.

Why Orecchiette?

Imagine a pasta shape that resembles a little ear, perfectly capturing the sauce in its nooks and crannies. That's exactly what orecchiette does. Its unique shape makes it ideal for holding onto the delicious flavors of the sauce, ensuring that every bite is bursting with taste. Plus, its chewy texture adds an extra level of enjoyment to the dish.

Broccolini: The Perfect Veggie

Broccolini, with its delicate florets and tender stalks, is the ideal vegetable to pair with orecchiette and sausage. It adds a fresh and vibrant element to the dish, balancing out the richness of the sausage. Not to mention, it's packed with nutrients and antioxidants, making this pasta dish a healthier option.

Sausage: A Burst of Flavor

When it comes to adding flavor to a dish, sausage is a game-changer. Whether you prefer sweet Italian sausage or spicy chorizo, the savory and aromatic qualities of the meat elevate this pasta dish to new heights. The combination of sausage, broccolini, and orecchiette creates a symphony of flavors that will have your taste buds dancing with delight.

Preparing Orecchiette with Broccolini and Sausage

Making this delectable dish is a breeze. Start by cooking the orecchiette according to the package instructions. While the pasta is cooking, sauté the sausage until it's browned and cooked through. Remove the sausage from the pan and set it aside. In the same pan, sauté the broccolini until it's tender and bright green.

Once the pasta and broccolini are cooked, toss them together with the sausage. The flavors will meld together, creating a harmonious blend of tastes. Finish off the dish with a drizzle of olive oil, a sprinkle of grated Parmesan cheese, and a pinch of red pepper flakes for a little extra kick.

Final Thoughts

Orecchiette with Broccolini and Sausage is a pasta dish that checks all the boxes: it's easy to make, packed with flavor, and satisfying to eat. The combination of orecchiette pasta, broccolini, and sausage creates a dish that is both comforting and sophisticated.

Frequently asked questions

. Can I use a different type of pasta?

Absolutely! While orecchiette is the traditional choice for this dish, you can use any pasta shape you prefer. Just keep in mind that different shapes may affect the overall texture and flavor.

. Is there a vegetarian version of this dish?

Yes, you can easily make a vegetarian version by omitting the sausage. You can add extra vegetables like mushrooms or bell peppers to enhance the flavor.

. Can I use frozen broccolini?

Yes, frozen broccolini can be used if fresh broccolini is not available. Just make sure to thaw it completely before cooking.

. Can I use a different type of sausage?

Of course! Feel free to experiment with different types of sausage, such as chicken sausage or even plant-based sausage for a healthier alternative.

. Can I make this dish in advance?

While it's best to enjoy this dish fresh, you can make it in advance and reheat it when ready to serve. Just keep in mind that the texture of the pasta may change slightly upon reheating.

. Can I add other ingredients to the dish?

Absolutely! This dish is versatile, and you can add other ingredients like sun-dried tomatoes, olives, or even a splash of white wine to enhance the flavors.

. Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to three months. Just make sure to thaw and reheat thoroughly before enjoying.

. Can I make this dish gluten-free?

Yes, you can use gluten-free orecchiette or any other gluten-free pasta to make this dish suitable for those with gluten sensitivities or dietary restrictions.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →