20-Minute Instant Pot Shrimp Scampi Pasta

Rate this recipe
Be the first to rate
By Published

Are you craving a delicious and quick meal that will satisfy your pasta and seafood cravings?

Jump to recipePin it
20-Minute Instant Pot Shrimp Scampi Pasta
Prep
20 min
Cook
20 min
Total
20 min
Servings
4

Method

  1. In a 6- or 8-quart Instant Pot® multi-cooker, add the butter, olive oil, and garlic. Set the Instant Pot® to high saute and cook, stirring often, until the garlic is softened but not browned (approximately 3 minutes).

  2. Add the wine, lemon juice, lemon zest, red pepper flakes, 2 teaspoons of salt, and several grinds of pepper to the Instant Pot® mixture. Bring it to a boil and let it simmer for 1 minute.

  3. Add 2 cups of water to the Instant Pot®, followed by half of the pasta in one direction and the other half in a criss-cross fashion. Place the shrimp on top and add half of the scallions.

  4. Follow the manufacturer's instructions for locking the lid and preparing to cook. Set the Instant Pot® to pressure cook on high for 1 minute.

  5. Once the pressure-cook cycle is complete, follow the manufacturer's instructions for natural release. After 5 minutes, carefully unlock and remove the lid, being cautious of any remaining steam.

  6. Use tongs to toss the pasta, ensuring it is evenly coated with the sauce and breaking up any clumps.

  7. Garnish the dish with the remaining scallions and serve with salad and garlic bread if desired.

About this recipe

Are you craving a delicious and quick meal that will satisfy your pasta and seafood cravings? Look no further than this 20-Minute Instant Pot Shrimp Scampi Pasta! With the help of your trusty Instant Pot, you can whip up a mouthwatering shrimp scampi pasta dish in no time. Let's dive in and discover how to create this delectable meal.

Why Choose the Instant Pot?

The Instant Pot is a versatile kitchen appliance that can make your cooking experience a breeze. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more in one compact device. With its time-saving capabilities, you can prepare a delicious meal in a fraction of the time it would take using traditional cooking methods.

Efficiency and Speed

Using the Instant Pot for this shrimp scampi pasta recipe ensures that your pasta cooks perfectly al dente and your shrimp is tender and flavorful. The pressure cooking function locks in the flavors and results in a dish that tastes like it has been simmering on the stove for hours.

Versatility

The Instant Pot allows you to sauté, steam, and pressure cook all in one pot, making it a versatile tool for a variety of recipes. From soups and stews to risottos and pastas, the Instant Pot can handle it all. It's like having a personal sous chef in your kitchen!

The Perfect 20-Minute Meal

Imagine coming home after a long day at work and being able to whip up a delicious and satisfying meal in just 20 minutes. That's the beauty of this Instant Pot shrimp scampi pasta recipe! With minimal prep and cooking time, you can have a gourmet meal on the table in no time.

The Instant Pot allows you to cook the pasta and shrimp simultaneously, saving you time and effort. While the pasta is cooking under pressure, the shrimp is sautéed to perfection. Once both components are ready, they are combined with a flavorful sauce and tossed together for a delightful pasta dish.

Conclusion

With the help of your trusty Instant Pot, you can create a mouthwatering shrimp scampi pasta dish in just 20 minutes. The Instant Pot's efficiency, versatility, and time-saving capabilities make it the perfect tool for this recipe. Whether you're cooking for yourself or entertaining guests, this quick and delicious meal will surely impress. So, grab your Instant Pot and get ready to savor every bite of this amazing shrimp scampi pasta!

Frequently asked questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. However, make sure to thaw them before cooking to ensure even cooking and the best texture.

Can I substitute the shrimp with another protein?

Absolutely! If you're not a fan of shrimp, you can use chicken, scallops, or even tofu as a protein alternative in this recipe.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the shrimp and using vegetable broth instead of chicken broth for the sauce.

Can I double the recipe?

Yes, you can double the recipe to serve a larger crowd. Just make sure not to exceed the maximum fill line of your Instant Pot.

Can I add vegetables to this dish?

Absolutely! You can add vegetables like bell peppers, zucchini, or spinach to this dish for added nutrition and flavor.

Can I use a different type of pasta?

Of course! Feel free to use your favorite type of pasta in this recipe. Linguine, fettuccine, or even penne would work well.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by omitting the butter and using olive oil instead. You can also substitute dairy-free alternatives for the Parmesan cheese.

Can I add spice to this dish?

Absolutely! If you like a little heat, you can add red pepper flakes or a dash of hot sauce to the dish for some extra kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →