Open-Face Steak Sandwich with Parmesan Dressing

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Are you tired of the same old sandwiches? Looking for a delicious and satisfying meal that will leave you feeling satisfied?

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Open-Face Steak Sandwich with Parmesan Dressing
Total
35 min
Servings
4

Method

  1. Preheat a large skillet, preferably cast iron, over medium-high heat without adding any oil or butter.

  2. Using a sharp knife, lightly score the steak on both sides in a crosshatch pattern.

  3. Season the steak generously with salt and pepper on both sides, ensuring it is evenly coated.

  4. Rub vegetable oil all over the steak, covering both sides.

  5. Cook the steak in the heated skillet, turning it once or twice, until it reaches a medium-rare level and has a lightly charred appearance. This should take approximately 8-10 minutes.

  6. Transfer the cooked steak to a cutting board and allow it to rest for at least 15 minutes. Keep the skillet aside for later use.

  7. While the steak is resting, place the onion in a small bowl and cover it with cold water. Set it aside.

  8. In a blender, combine the mustard and lemon juice. Blend them together until they are well combined.

  9. With the blender running, gradually stream in ½ cup of olive oil. Then, add Parmesan gradually as well.

  10. Stream in 1 tablespoon of cold water and continue blending until the dressing becomes smooth and thick. Season it with salt and pepper according to taste.

  11. Heat the reserved skillet over medium heat.

  12. Drizzle the cut sides of the ciabatta bread with olive oil.

  13. Cook one half of the ciabatta bread at a time, with the cut

About this recipe

Are you tired of the same old sandwiches? Looking for a delicious and satisfying meal that will leave you feeling satisfied? Look no further than the Open-Face Steak Sandwich with Parmesan Dressing! This mouthwatering dish combines juicy steak, tangy parmesan dressing, and crusty bread for a flavor explosion that will have you coming back for more.

A Steak Lover's Dream

If you're a steak lover, this sandwich is a dream come true. The tender, succulent steak is cooked to perfection and seasoned with a blend of herbs and spices that will make your taste buds dance with delight. And the best part? You get to enjoy all the deliciousness of steak without the hassle of using a knife and fork. It's a win-win!

The Secret is in the Dressing

What sets this sandwich apart from the rest is the Parmesan dressing. Made with creamy Parmesan cheese, tangy lemon juice, and a touch of garlic, this dressing adds a burst of flavor that complements the steak perfectly. It's like adding a gourmet touch to an already amazing dish.

Crusty Bread for the Perfect Bite

No sandwich is complete without the bread, and the Open-Face Steak Sandwich with Parmesan Dressing is no exception. The crusty bread not only adds texture and crunch but also serves as the perfect vessel for all the delicious toppings. It's like a mini edible plate that holds all the goodness together.

So, why settle for a boring sandwich when you can indulge in the Open-Face Steak Sandwich with Parmesan Dressing? It's a meal that will satisfy your cravings and leave you wanting more. Whether you're a steak lover or just looking to try something new, this sandwich is sure to impress.

Frequently asked questions

. Can I use a different type of steak for this sandwich?

Absolutely! While this recipe calls for a specific cut of steak, feel free to use your favorite type. Just make sure to adjust the cooking time accordingly.

. Can I make the Parmesan dressing ahead of time?

Yes, you can prepare the Parmesan dressing in advance and store it in the refrigerator until you're ready to use it. Just give it a good stir before using.

. Can I add additional toppings to the sandwich?

Of course! Feel free to get creative and add your favorite toppings. Sliced tomatoes, caramelized onions, or even avocado would be great additions.

. Can I use a different type of cheese for the dressing?

While Parmesan cheese adds a unique flavor to the dressing, you can experiment with other types of cheese if you prefer. Just keep in mind that it may alter the taste slightly.

. Can I grill the steak instead of pan-frying?

Absolutely! Grilling the steak will give it a smoky flavor that pairs perfectly with the Parmesan dressing. Just make sure to adjust the cooking time and temperature accordingly.

. Can I make this sandwich vegetarian?

Yes, you can easily make a vegetarian version of this sandwich by substituting the steak with grilled vegetables or a meat alternative of your choice.

. Can I use a different type of bread?

While crusty bread works best for this sandwich, you can use any type of bread you prefer. Just make sure it's sturdy enough to hold all the toppings.

. Can I serve this sandwich as a dinner entree?

Absolutely! This sandwich is hearty enough to be served as a dinner entree. Pair it with a side salad or some crispy fries for a complete meal.

In conclusion, the Open-Face Steak Sandwich with Parmesan Dressing is a delicious and satisfying meal that will satisfy even the most discerning taste buds. With its tender steak, tangy dressing, and crusty bread, it's a flavor explosion that you won't want to miss. So, why wait? Try this mouthwatering sandwich today and experience a whole new level of sandwich perfection.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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