Old Timey Apricot Fried Pie

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Are you in the mood for a delicious, nostalgic treat? Look no further than the Old Timey Apricot Fried Pie.

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Old Timey Apricot Fried Pie
Prep
30 min
Cook
30 min
Total
1 hr 30 min
Servings
15

Method

  1. In the bowl of a food processor, combine flour, sugar, salt, vinegar, and egg yolk.

  2. Pulse the ingredients lightly once.

  3. Gradually add butter while pulsing, making sure not to over-mix.

  4. The dough should have the consistency of cornmeal.

  5. Slowly add ice water while pulsing until the dough forms a ball, being careful not to over-mix.

  6. As soon as the dough forms a ball, turn off the processor.

  7. Refrigerate the dough for about 30 minutes.

  8. Prepare the filling:

  9. In a medium saucepan, combine apricots, jam, nectar, sugar, and pumpkin pie spice.

  10. Stir frequently and bring the mixture to a simmer over medium heat for 10 to 15 minutes.

  11. Add cornstarch slurry and continue simmering for another 5 minutes.

  12. Remove from heat and add almond and vanilla extracts.

  13. Let the mixture cool to room temperature; it should thicken to a jam-like consistency.

  14. Prepare for frying:

  15. Pour several inches of oil into a large, deep, heavy-bottomed pan or Dutch oven.

  16. The oil should not come more than halfway up the sides of the pan.

  17. Heat the oil to 360 degrees F.

  18. Assembly and frying:

  19. On a floured board, roll out the dough to a thickness of 1/8 inch or less

About this recipe

Are you in the mood for a delicious, nostalgic treat? Look no further than the Old Timey Apricot Fried Pie. This delightful pastry will transport you back to the good old days, filled with warm memories and comforting flavors. So, let's dive into the world of this sweet and crispy delight!

The Perfect Combination of Sweet and Crispy

Imagine biting into a flaky, golden crust that crumbles in your mouth, revealing a luscious apricot filling. The contrast of the crispy exterior and the juicy, tangy apricot filling is a match made in heaven. It's like a symphony of textures and flavors dancing on your taste buds.

Just like a well-rehearsed orchestra, the ingredients in the Old Timey Apricot Fried Pie come together harmoniously. The dough is carefully prepared to achieve the perfect balance of tenderness and crispiness. The apricot filling is made with ripe apricots and a touch of sweetness, creating a burst of fruity goodness. It's a delightful combination that will leave you craving for more.

A Trip Down Memory Lane

Remember the good old days when your grandma used to bake pies that filled the entire house with their irresistible aroma? The Old Timey Apricot Fried Pie brings back those cherished memories. With every bite, you'll be transported back to a time filled with love, warmth, and delicious homemade treats.

Just like your grandma's pies, the Old Timey Apricot Fried Pie is made with love and care. It's a labor of love that requires patience and attention to detail. From rolling out the dough to filling each pie, every step is done with precision to ensure that the final result is nothing short of perfection.

How to Enjoy the Old Timey Apricot Fried Pie

The Old Timey Apricot Fried Pie is best enjoyed warm, straight out of the fryer. The moment you sink your teeth into the crispy crust and taste the warm, gooey apricot filling, you'll understand why this treat is so beloved.

Pair it with a scoop of vanilla ice cream for an extra indulgence. The cool creaminess of the ice cream complements the warmth of the pie, creating a delightful contrast that will leave you wanting more.

Conclusion

The Old Timey Apricot Fried Pie is a delicious treat that combines the nostalgia of the past with the flavors of the present. It's a journey back in time, filled with memories and love. So, go ahead and treat yourself to this delightful pastry. Your taste buds will thank you!

Frequently asked questions

. Can I use a different fruit filling instead of apricot?

Yes, you can experiment with different fruit fillings like apple, cherry, or peach. Just make sure to adjust the sweetness accordingly.

. Can I bake the pies instead of frying them?

While the fried version is more traditional, you can certainly bake the pies if you prefer a healthier option. Just adjust the baking time and temperature accordingly.

. Can I freeze the Old Timey Apricot Fried Pies?

Absolutely! You can freeze the pies before frying them. Just make sure to thaw them before frying or baking.

. Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.

. Can I add spices like cinnamon or nutmeg to the filling?

Definitely! Adding spices can enhance the flavor of the filling. Just be mindful of the quantity, as too much can overpower the delicate taste of the apricots.

. Can I make mini versions of the pies?

Absolutely! You can make smaller pies by cutting the dough into smaller circles and adjusting the amount of filling accordingly.

. How long do the fried pies stay fresh?

The fried pies are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. Just reheat them in the oven or air fryer before serving.

. Can I add a glaze or powdered sugar on top?

Yes, you can add a glaze or sprinkle powdered sugar on top for an extra touch of sweetness. It adds a beautiful finishing touch to the pies.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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