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Old Timber (Rye Cocktail With Fernet) Recipe

Old Timber: A Rye Cocktail with Fernet


Have you ever wondered what makes a cocktail truly exceptional? Is it the combination of flavors? The quality of the ingredients? Or perhaps, it’s the attention to detail in the preparation? When it comes to the Old Timber cocktail, it’s all of these elements and more. This classic rye cocktail with a hint of Fernet is a delightful concoction that is sure to awaken your taste buds and leave you craving for more.

The Perfect Blend of Flavors

Imagine taking a sip of a cocktail that instantly transports you to a cozy cabin nestled in the heart of a dense forest. The Old Timber cocktail achieves just that. With its robust rye whiskey as the base, complemented by the herbal notes of Fernet and a touch of sweetness, this cocktail strikes a perfect balance between bold and smooth flavors. It’s like savoring a piece of nature in a glass.

Craftsmanship in Every Pour

Just like a skilled carpenter meticulously carves each piece of timber, the Old Timber cocktail requires careful craftsmanship in its preparation. Every ingredient is measured with precision, ensuring that the flavors harmonize flawlessly. The rye whiskey provides a strong foundation, while the Fernet adds complexity and depth. A dash of simple syrup brings a touch of sweetness, tying everything together in harmony.

The Elixir of Time

Time has a way of transforming ordinary things into extraordinary ones. The Old Timber cocktail is no exception. As the flavors meld together, they undergo a magical transformation, becoming more nuanced and refined with each passing moment. This elixir of time is best enjoyed when sipped slowly, allowing the flavors to unfold and reveal their full potential.

Pairing Possibilities

The Old Timber cocktail is a versatile drink that pairs well with a variety of dishes. Its rich and robust flavors make it an excellent accompaniment to hearty meat dishes like grilled steak or braised short ribs. For a lighter option, try pairing it with charcuterie and aged cheeses, allowing the cocktail’s herbal notes to complement the savory flavors of the cheese. The possibilities are endless, limited only by your imagination.


In the world of cocktails, the Old Timber stands tall as a testament to the artistry of mixology. Its carefully selected ingredients and precise preparation make it a true masterpiece. So, the next time you’re in the mood for a cocktail that is both bold and refined, reach for an Old Timber. Let its flavors transport you to a world of rustic elegance and undeniable charm.


1. What is Fernet?

Fernet is a type of herbal liqueur that originated in Italy. It is known for its distinct bitter flavor and aromatic qualities. In the Old Timber cocktail, Fernet adds complexity and depth to the overall taste.

2. Can I substitute rye whiskey with another type of whiskey?

While rye whiskey is the traditional choice for the Old Timber cocktail, you can experiment with other types of whiskey to suit your personal preference. Bourbon or Canadian whiskey can be viable alternatives that still provide a similar depth of flavor.

3. Is the simple syrup necessary in the Old Timber cocktail?

The simple syrup helps to balance out the bitter and herbal notes of the rye whiskey and Fernet. However, if you prefer a drier cocktail, you can omit the simple syrup or adjust the amount to your taste.

4. Can I garnish the Old Timber cocktail with anything?

Garnishing the Old Timber cocktail with a twist of orange peel adds a subtle citrus aroma that complements the flavors of the drink. It also adds a touch of visual appeal to the overall presentation.

5. Can I make a non-alcoholic version of the Old Timber cocktail?

While the Old Timber cocktail is traditionally made with alcoholic ingredients, you can certainly experiment with non-alcoholic alternatives. Consider using non-alcoholic spirits or herbal-infused syrups to mimic the flavors of rye whiskey and Fernet.

6. What glassware is best for serving the Old Timber cocktail?

The Old Timber cocktail is typically served in a rocks glass or an Old Fashioned glass. These types of glassware allow you to appreciate the color and aroma of the cocktail while providing enough room for ice and garnish.

7. Can I make a large batch of the Old Timber cocktail for a party?

Absolutely! To make a larger batch, simply multiply the ingredients by the desired number of servings and mix them in a pitcher or punch bowl. Keep in mind that the flavors may continue to meld as the cocktail sits, so it’s best to taste and adjust before serving.

8. Are there any variations of the Old Timber cocktail?

The Old Timber cocktail serves as a foundation for creativity. Mixologists often add their own twists by incorporating additional ingredients like bitters, vermouth, or even fresh herbs. Don’t be afraid to experiment and create your own unique version of this classic cocktail.

Old Timber Rye Cocktail With Fernet Recipe compressed image1

Old Timber (Rye Cocktail With Fernet) Recipe

No ratings yet
Total Time 2 minutes
Course Cocktails
Cuisine American
Servings 1


  • 1.5 ounces (45ml) of rye whiskey (such as Bulleit)
  • 0.25 ounce (7ml) of Jel√≠nek Czech-style fernet , Fernet Leopold, or Fernet Francisco (refer to notes)
  • 0.25 ounce (7ml) of triple sec , like Combier or Cointreau
  • Cinnamon stick and orange twist for garnish


  • Combine rye whiskey, fernet, and triple sec in a mixing glass.
  • Fill the mixing glass with ice.
  • Stir the mixture for approximately 30 seconds to chill it thoroughly.
  • Place a large ice cube into a rocks glass.
  • Strain the cocktail from the mixing glass into the rocks glass.
  • Decorate the cocktail with a cinnamon stick.
  • Express the oils from an orange peel onto the drink.
  • Add a twist of the orange peel to the rocks glass.
Keyword Cocktails, Drinks, Holidays & Seasons, Liqueurs & Fortified Wines, Mother's Day, Recipes By Course, spring, Valentine's Day, Whiskey, winter
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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