Prep
8 hr 5 min
Cook
45 min
Total
8 hr 5 min
Servings
8

Method

  1. To make the crust, combine the flour, shortening, granulated sugar, vinegar, and salt in a food processor until it resembles fine meal. Add the butter and pulse until it forms pea-sized pieces. Sprinkle in 2 tablespoons of ice water and pulse until the dough starts to come together. If the dough doesn't hold together when pinched, add up to 2 teaspoons more ice water, 1 teaspoon at a time, pulsing and checking after each addition. Wrap the dough tightly and refrigerate for at least 1 hour or preferably overnight.

  2. Preheat the oven to 375 degrees F. Roll the dough into an 11-12 inch wide disc on a lightly floured surface. Place the dough between parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes. Transfer the dough to an 8-inch pie pan, allowing it to extend about 1/2 inch beyond the edge. Fold the outer edge of the dough under itself and crimp decoratively. Poke the dough all over with a fork and refrigerate for an additional 10 minutes. Line the pie crust with parchment or foil, fill with pie weights or beans, and bake for about 20 minutes until the dough appears dry. Remove the foil and weights, and continue baking until the crust is light brown and cooked through, about 5 to 7 minutes. Allow the crust to cool completely on a wire rack.

  3. To prepare the filling, reduce the oven temperature to

About this recipe

Old Fashioned Pie: A Timeless Delight

There is something undeniably comforting about a slice of old fashioned pie. Its buttery crust, sweet filling, and nostalgic charm make it a timeless delight that brings back memories of simpler times. Whether it's a classic apple pie, a rich and velvety chocolate pie, or a tangy lemon meringue pie, the flavors and textures of these traditional desserts never fail to satisfy.

The Art of Pie Making

Pie making is an art that has been passed down through generations, with each family adding their own secret touch. The process of rolling out the crust, carefully arranging the filling, and baking it to golden perfection requires patience and attention to detail. But the end result is always worth the effort.

Imagine biting into a warm slice of apple pie, the sweet aroma wafting through the air. The crisp, flaky crust giving way to tender, cinnamon-spiced apples. Each bite is a symphony of flavors and textures, a perfect balance of sweet and tart. It's like a cozy hug for your taste buds.

The Versatility of Pie

One of the things that make pies so wonderful is their versatility. They can be sweet or savory, served warm or cold, and enjoyed on any occasion. From holiday gatherings to lazy Sunday afternoons, pies have a way of bringing people together.

Take, for example, a hearty chicken pot pie. The flaky crust encasing a creamy filling of tender chicken, vegetables, and a savory gravy. It's a complete meal in itself, satisfying both the stomach and the soul. Or how about a refreshing key lime pie on a hot summer day? The tangy lime filling and the buttery graham cracker crust provide the perfect balance of flavors to cool you down and lift your spirits.

Pies and Memories

For many of us, pies are not just desserts; they are vessels of cherished memories. They remind us of childhood birthdays, family gatherings, and special occasions. They are the centerpiece of holiday feasts and the perfect treat for a cozy night in. Pies have a way of bringing people together, sparking joy, and creating lasting connections.

Just like an old family recipe passed down from generation to generation, pies are a part of our heritage. They connect us to our roots and remind us of the traditions that have shaped us. In a world that is constantly changing, a slice of old fashioned pie is a comforting constant.

In Conclusion

Old fashioned pies are more than just desserts; they are a testament to tradition, comfort, and connection. Through their timeless flavors and nostalgic charm, they have the power to transport us to simpler times and bring us closer to our loved ones.

So the next time you take a bite of an old fashioned pie, let yourself be carried away by the memories it evokes and the joy it brings. After all, life is meant to be savored, one slice of pie at a time.

Frequently asked questions

. What is the history of pie?

Pie has been a part of human history for centuries, with evidence of early pie-like dishes dating back to ancient Egypt. It was the Romans who first introduced the concept of a pastry crust, and pie making became popular in Europe during the medieval period.

. What are some popular types of old fashioned pies?

Some popular types of old fashioned pies include apple pie, cherry pie, pumpkin pie, pecan pie, lemon meringue pie, and coconut cream pie.

. Can I make a pie without a store-bought crust?

Absolutely! Making your own crust from scratch can be a rewarding experience. All you need is flour, butter, salt, and water. There are plenty of easy-to-follow recipes available online.

. Can I freeze a pie?

Yes, you can freeze a pie for later consumption. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven.

. How long does it take to bake a pie?

The baking time for a pie can vary depending on the recipe and the type of pie. On average, pies take anywhere from 30 minutes to an hour to bake. It's important to follow the recipe instructions and keep an eye on the pie while it's in the oven.

. Can I make a pie without a pie dish?

Yes, you can make a pie without a traditional pie dish. You can use a tart pan, a cake pan, or even a cast-iron skillet. Just make sure to adjust the baking time and keep an eye on the crust to ensure it doesn't burn.

. Can I make a vegan pie?

Absolutely! There are plenty of delicious vegan pie recipes available that use plant-based ingredients instead of animal products. You can use ingredients like coconut oil or vegan butter for the crust and fillings made from fruits, nuts, or plant-based creams.

. Can I add a twist to traditional pie recipes?

Definitely! One of the joys of pie making is the ability to get creative and add your own personal touch. You can experiment with different spices, add a crumb topping, or mix fruits for a unique flavor combination. The possibilities are endless!

So, why not dust off your apron, roll up your sleeves, and embark on a pie-making adventure? Whether you're a seasoned baker or a novice in the kitchen, old fashioned pies are a delicious way to create memories and bring joy to those around you. So go ahead, indulge in a slice of nostalgia and savor the simple pleasures of an old fashioned pie.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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