Sweet Potato Pie with Candied Pecans and Coconut

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Are you in the mood for a delicious and comforting dessert that will satisfy your sweet tooth?

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Sweet Potato Pie with Candied Pecans and Coconut
Prep
40 min
Cook
1 hr 40 min
Total
5 hr 20 min
Servings
8

Method

  1. To make the crust, combine the flour, sugar, salt, and baking powder in a food processor. Pulse until mixed. Add half of the butter and pulse until the mixture resembles cornmeal. Add the remaining butter and pulse until there are no large pieces. Add 2 tablespoons of ice water and pulse until combined. Add more ice water as needed, pulsing until the dough comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

  2. Roll out the dough on a floured surface to an 11-inch circle. Fit it into a 9-inch pie plate and crimp the edges. Refrigerate for 20 minutes.

  3. Preheat the oven to 350 degrees F. Prick the bottom and sides of the crust with a fork. Cover with aluminum foil and fill with pie weights or dry beans. Bake until the edges are golden, then remove the foil and weights and bake until the bottom is lightly golden. Cool completely.

  4. For the filling, prick the yams with a fork and roast them on a baking sheet at 350 degrees F until soft. Let them cool, then peel and mash until smooth. In a medium bowl, combine the mashed yams with cream, brown sugar, vanilla, allspice, ginger, salt, and eggs. Whisk until smooth. Pour the filling into the cooled crust and bake until set and no longer shiny. Cool on a wire rack.

  5. For the topping, melt butter in

About this recipe

Are you in the mood for a delicious and comforting dessert that will satisfy your sweet tooth? Look no further than sweet potato pie with candied pecans and coconut! This delectable treat combines the rich flavors of sweet potatoes, the crunch of candied pecans, and the tropical sweetness of coconut. It's like a slice of heaven on a plate!

The Magic of Sweet Potato Pie

Sweet potato pie has long been a beloved dessert in the southern United States. It's similar to pumpkin pie but with a unique twist. The sweet potatoes give the pie a creamy and velvety texture, while also adding a natural sweetness that perfectly balances the other flavors. It's a dessert that warms the heart and brings back memories of family gatherings and cozy evenings by the fireplace.

Candied Pecans for a Crunchy Delight

What's a pie without a little crunch? The candied pecans in this recipe not only add a delightful crunch but also bring a touch of sweetness to complement the earthy flavors of the sweet potato. The pecans are coated in a caramelized sugar glaze, creating a mouthwatering topping that takes this pie to the next level. Each bite is a perfect combination of creamy, crunchy, and sweet.

Coconut - A Tropical Twist

To give this sweet potato pie a tropical twist, we sprinkle shredded coconut on top. The coconut adds a hint of exotic flavor and a delightful texture. It's a small addition that makes a big difference, taking this pie from ordinary to extraordinary. The combination of sweet potato, candied pecans, and coconut creates a symphony of flavors that will make your taste buds dance with joy.

In Conclusion

Sweet potato pie with candied pecans and coconut is a dessert that brings together the best of both worlds - the comforting flavors of sweet potatoes and the delightful crunch of candied pecans. The addition of coconut adds a touch of tropical sweetness that takes this pie to new heights. Whether you're enjoying it during the holiday season or simply craving a delicious treat, this pie is sure to impress. So go ahead, indulge in a slice and let the flavors transport you to dessert heaven!

Frequently asked questions

. Can I use canned sweet potatoes instead of fresh ones?

Absolutely! While using fresh sweet potatoes is ideal, you can still make a delicious pie using canned sweet potatoes. Just make sure to drain them properly before mashing.

. Can I substitute walnuts for pecans?

Of course! If you prefer walnuts or have them on hand, feel free to use them instead of pecans. The nutty flavor will still complement the sweet potato pie beautifully.

. Can I make this pie ahead of time?

Definitely! You can make the pie a day in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap or foil to keep it fresh.

. Can I use a store-bought pie crust?

Absolutely! If you're short on time or prefer the convenience of a store-bought crust, go ahead and use one. The focus is on the delicious filling, so the crust is just a vessel to hold all that goodness.

. Can I add spices like cinnamon and nutmeg?

Absolutely! Adding warm spices like cinnamon and nutmeg will enhance the flavors of the pie and give it a cozy, autumnal feel. Just be mindful of the measurements so that the spices don't overpower the natural sweetness of the sweet potatoes.

. Can I make a vegan version of this pie?

Definitely! You can easily make a vegan version by using plant-based butter or coconut oil instead of dairy butter, and a plant-based milk alternative instead of regular milk. The pie will still be just as delicious and indulgent.

. Can I freeze leftover pie?

Absolutely! If you have any leftovers, you can freeze them for later enjoyment. Just make sure to wrap the pie tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

. Can I serve this pie with whipped cream or ice cream?

Definitely! Sweet potato pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cold contrast against the warm pie is simply divine.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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