Old Fashioned Lemon Pie

Rate this recipe
Be the first to rate
By Published

Are you craving a tangy and refreshing dessert that will transport you back in time?

Jump to recipePin it
Old Fashioned Lemon Pie
Prep
20 min
Cook
30 min
Total
50 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. For the lemon filling, combine cornstarch, sugar, and salt in a double boiler.

  3. Stir in water and mix well until thickened, stirring frequently. Remove from heat.

  4. In a medium bowl, beat egg yolks well. Slowly pour 1/2 cup of the cornstarch mixture into the egg yolks, whisking constantly.

  5. Pour the egg yolk mixture back into the cornstarch mixture in the double boiler, continuing to whisk constantly.

  6. Return the double boiler to heat and cook the mixture for an additional 2 minutes, stirring constantly. Remove from heat.

  7. Stir in butter or margarine, lemon juice, and lemon zest into the thickened mixture. Allow it to cool, then pour it into the pie shell.

  8. To make the meringue, beat the egg whites in a large metal or glass mixing bowl until foamy.

  9. Gradually add 6 tablespoons of sugar, continuing to beat until all the sugar is incorporated and the whites are stiff.

  10. Spread the meringue into the pie shell, making sure to completely cover the lemon filling.

  11. Bake in the preheated oven for 15 minutes, until the meringue is golden brown.

  12. Chill the pie before serving.

About this recipe

Are you craving a tangy and refreshing dessert that will transport you back in time? Look no further than the Old Fashioned Lemon Pie. This classic dessert is a delightful combination of zesty lemon filling and a flaky crust that will leave you wanting more. In this article, we will explore the history of this beloved pie and share some tips on how to make it at home.

The History of Old Fashioned Lemon Pie

Old Fashioned Lemon Pie has a rich history that goes back several decades. It is believed to have originated in the southern United States during the early 20th century. The pie became popular due to its simplicity and the refreshing burst of citrus flavor it offers. It quickly became a staple in many households and remains a beloved dessert to this day.

The Perfect Balance of Sweet and Tangy

One of the reasons why Old Fashioned Lemon Pie is so popular is the perfect balance of sweet and tangy flavors. The tartness of the lemons is offset by the sweetness of the filling, creating a harmonious taste sensation that is hard to resist. It is like a symphony of flavors dancing on your taste buds.

The Magic of Homemade Crust

The crust is an essential component of any pie, and the Old Fashioned Lemon Pie is no exception. The magic of a homemade crust lies in its flakiness and buttery texture. Imagine sinking your fork into a slice of pie and hearing the satisfying crunch as you break through the crust. It adds an extra layer of deliciousness to every bite.

Tips for Making Old Fashioned Lemon Pie

Now that you know the basics, let's dive into some tips for making the perfect Old Fashioned Lemon Pie:

Use Fresh Lemons

When it comes to the filling, using fresh lemons is crucial. The juice and zest of fresh lemons will provide a vibrant and authentic flavor that cannot be replicated with bottled lemon juice. Squeeze the lemons yourself to ensure you get the maximum amount of citrus goodness.

Pre-Bake the Crust

To prevent the crust from getting soggy, pre-bake it before adding the filling. This will create a sturdy base that can hold the luscious lemon filling without becoming mushy. It also adds an extra layer of crispness to the finished pie.

Chill Before Serving

After the pie is baked, allow it to cool completely and then refrigerate it for a few hours before serving. Chilling the pie helps the filling set and enhances the flavor. Plus, there's something incredibly refreshing about enjoying a slice of cold lemon pie on a hot summer day.

In Conclusion

The Old Fashioned Lemon Pie is a timeless dessert that never fails to satisfy. Its tangy and refreshing flavors combined with a flaky crust make it a true crowd-pleaser. By following the tips and tricks shared in this article, you'll be able to create your own slice of lemon heaven. So, gather your ingredients and get ready to indulge in a taste of nostalgia.

Frequently asked questions

Can I use store-bought crust for this pie?

While you can use store-bought crust, the homemade crust adds an extra level of deliciousness to the pie. It's worth the extra effort!

Can I substitute limes for lemons?

Yes, you can use limes instead of lemons for a twist on the classic recipe. The result will be a tangy lime pie with a similar texture and flavor profile.

Can I freeze the pie for later?

Yes, you can freeze the pie after it has been baked. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Can I add meringue to the pie?

Absolutely! Adding a fluffy meringue topping is a popular variation of the Old Fashioned Lemon Pie. Just make sure to follow a trusted meringue recipe for best results.

Can I use a graham cracker crust instead?

While a graham cracker crust can be delicious, it will change the overall taste and texture of the pie. If you prefer a different crust, go ahead and give it a try!

How long does the pie stay fresh?

The pie will stay fresh for about 3-4 days when stored in the refrigerator. Just make sure to cover it tightly with plastic wrap or place it in an airtight container.

Can I add whipped cream on top?

Absolutely! A dollop of whipped cream on top of each slice adds a creamy and indulgent touch to the pie.

Can I make mini pies instead of one large pie?

Yes, you can make mini pies by using individual tart pans or muffin tins. Adjust the baking time accordingly and enjoy cute individual servings of lemony goodness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →