No-Churn Watermelon Ice Cream Slices

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Are you looking for a refreshing and delicious summer treat? Look no further than these no-churn watermelon ice cream slices!

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No-Churn Watermelon Ice Cream Slices
Prep
3 hr 50 min
Cook
30 min
Total
3 hr 50 min
Servings
6

Method

  1. Begin by cutting a small slice off the top of the watermelon, revealing the pink flesh inside.

  2. Position the watermelon upright in a large bowl.

  3. Insert an immersion blender into the top of the watermelon and puree the flesh, ensuring to move the blender around to cover the entire inside of the watermelon. Take care not to cut through the rind.

  4. Empty the juice from the watermelon, reserving 1 1/2 cups for the ice cream. Set aside the remaining juice for later use.

  5. Use a spoon to scoop out any remaining red watermelon flesh, leaving a smooth white interior. This step is crucial for proper freezing.

  6. Make sure there is no juice left inside the watermelon and pat it dry with a paper towel.

  7. Place the watermelon in the freezer while you prepare the ice cream.

  8. In a large bowl, whisk together the condensed milk, salt, and the reserved watermelon juice.

  9. In a separate large bowl, whip the heavy cream using an electric mixer on medium-high speed until firm peaks form, which should take about 2 minutes.

  10. Gradually fold approximately half of the whipped cream into the condensed milk mixture using a rubber spatula, until well combined. Then, fold the lightened mixture into the remaining whipped cream until fully blended.

  11. Pour the mixture into the frozen watermelon, filling it completely

About this recipe

Are you looking for a refreshing and delicious summer treat? Look no further than these no-churn watermelon ice cream slices! They are the perfect combination of sweet and tangy flavors, and best of all, they require no fancy ice cream maker. With just a few simple ingredients and some patience, you can create a frozen dessert that will impress your friends and family.

Why Choose No-Churn Ice Cream?

No-churn ice cream has become increasingly popular in recent years, and for good reason. Unlike traditional ice cream recipes that require an ice cream maker, no-churn ice cream can be made with just a few basic ingredients and a hand mixer. This means that anyone can enjoy homemade ice cream, regardless of whether they have a fancy kitchen gadget or not.

Not only is no-churn ice cream easy to make, but it also has a creamy and smooth texture that rivals that of traditional churned ice cream. The secret ingredient in no-churn ice cream is condensed milk, which adds richness and sweetness to the mixture. Combined with whipped cream, it creates a light and airy base that can be flavored in countless ways.

The Magic of Watermelon

Watermelon is a quintessential summer fruit that is both hydrating and delicious. Its naturally sweet and juicy flesh is the perfect base for a refreshing ice cream flavor. By pureeing fresh watermelon and incorporating it into the no-churn ice cream base, you can create a vibrant and fruity frozen treat.

Watermelon ice cream slices not only taste amazing, but they also look stunning. The bright pink color of the ice cream contrasts beautifully with the green rind, creating a visual feast for the eyes. Serve these slices at your next summer gathering, and watch as your guests marvel at the beauty of this homemade dessert.

How to Make No-Churn Watermelon Ice Cream Slices

Making no-churn watermelon ice cream slices is surprisingly simple. Start by pureeing fresh watermelon chunks in a blender or food processor until smooth. In a separate bowl, whip heavy cream until soft peaks form. Gently fold in condensed milk and vanilla extract until well combined. Finally, fold in the watermelon puree and pour the mixture into a loaf pan lined with plastic wrap. Freeze for at least 6 hours or overnight, until the ice cream is set.

Once the ice cream is frozen, remove it from the loaf pan and cut it into slices. The slices can be served as is, or you can insert popsicle sticks into each slice for a fun and portable treat. Enjoy these watermelon ice cream slices on a hot summer day, and savor the refreshing flavors of summer.

Frequently asked questions

. Can I use frozen watermelon instead of fresh?

Yes, you can use frozen watermelon if you don't have access to fresh. Just make sure to thaw it before pureeing.

. Can I add other fruits to the ice cream?

Absolutely! Feel free to experiment with different fruits like strawberries, mangoes, or peaches.

. How long can I store the ice cream slices?

The ice cream slices can be stored in an airtight container in the freezer for up to 2 weeks.

. Can I make this recipe dairy-free?

Yes, you can use coconut cream instead of heavy cream for a dairy-free version.

. Can I add chocolate chips or nuts to the ice cream?

Of course! Feel free to customize the recipe with your favorite mix-ins.

. Can I use a different sweetener instead of condensed milk?

Condensed milk provides the best texture and sweetness, but you can experiment with other sweeteners like maple syrup or honey.

. Can I make individual ice cream bars instead of slices?

Yes, you can pour the mixture into popsicle molds instead of a loaf pan to create individual ice cream bars.

. Can I use this recipe to make other flavors of ice cream?

Absolutely! Use the same base recipe and add your favorite flavors and mix-ins to create endless varieties of no-churn ice cream.

In conclusion, no-churn watermelon ice cream slices are a delightful and refreshing summer treat that can be enjoyed by everyone. With their vibrant pink color and sweet watermelon flavor, they are sure to be a hit at any gathering. Plus, with the simplicity of the no-churn method, you can easily whip up a batch of these frozen delights whenever the craving strikes. So go ahead and indulge in this homemade ice cream that captures the essence of summer!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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