New York-Style White Pizza Recipe

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Who doesn't love a mouthwatering New York-style pizza? The thin, crispy crust, the gooey cheese, and the flavorful toppings make it an all-time favorite.

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New York-Style White Pizza Recipe
Prep
10 min
Cook
30 min
Total
40 min
Servings
2

Method

  1. Place a baking steel on the middle rack of the oven and preheat to 500°F for at least 30 minutes.

  2. In a small heavy saucepan, heat oil over medium heat until shimmering. Cook the onion until translucent, stirring occasionally, for about 6 to 8 minutes. Add garlic and cook until fragrant, stirring often, for about 1 minute. Lower the heat to medium-low and add cream. Cook until the cream thickens and reduces slightly, about 2 minutes. Remove from heat, stir in thyme, and season with salt and pepper. Transfer to a small bowl and let it cool completely for at least 30 minutes.

  3. In a medium bowl, combine ricotta, salt, thyme, and pepper. Set aside.

  4. Shape the dough ball using the toss-and-spin method, stretching it to a diameter of about 12 inches. The dough should be about 1/4-inch thick, slightly thicker toward the edge. Transfer the dough to a peel or an inverted sheet pan that has been dusted with flour.

  5. Spread the prepared white sauce in a thin, even layer over the surface of the dough, leaving a 1/4-inch border uncovered. Spread the ricotta mixture evenly over the white sauce.

  6. Carefully slide the pizza from the peel onto the baking steel. Bake at 500°F until the crust is crisp and slightly charred on the edges and the cheese is bubbling

About this recipe

The Secret to Perfect New York-Style White Pizza

Who doesn't love a mouthwatering New York-style pizza? The thin, crispy crust, the gooey cheese, and the flavorful toppings make it an all-time favorite. While the classic New York-style pizza typically features a tangy tomato sauce, today we're going to explore another delicious variation – the New York-style white pizza.

What Makes New York-Style White Pizza Special?

Imagine a pizza without the traditional red sauce. Instead, it's topped with a creamy, rich blend of cheeses, garlic, olive oil, and a sprinkle of herbs. The result is a savory and satisfying pizza that is sure to delight your taste buds.

So, what sets New York-style white pizza apart from its tomato-based counterpart? It's all about the toppings and the crust. The crust is thin and crispy, allowing the flavors of the cheese and other ingredients to shine. The toppings are carefully chosen to complement the rich and creamy base.

The Perfect Crust

One of the key elements of a New York-style white pizza is the crust. It should be thin, yet sturdy enough to hold the toppings without becoming soggy. Achieving the perfect crust requires a high-quality dough made with the right combination of ingredients.

Think of the crust as the foundation of your pizza. Just like a well-built house, a good foundation ensures stability and longevity. Similarly, a well-made crust provides the perfect base for your toppings, allowing them to shine.

The Art of Topping Selection

Choosing the right toppings for your New York-style white pizza is an art in itself. The key is to strike a balance between flavors and textures. You want a combination of creamy and tangy cheeses, aromatic garlic, and a touch of olive oil to bring it all together.

Think of your pizza as a blank canvas. Each topping adds a stroke of flavor and color, creating a masterpiece that is uniquely yours. Whether you prefer a sprinkle of fresh basil, a handful of spinach, or a drizzle of balsamic glaze, the choice is yours.

In Conclusion

New York-style white pizza offers a delightful twist on the classic tomato-based pizza. With its thin, crispy crust and creamy cheese blend, it's a flavor sensation that is sure to impress. Whether you're a fan of traditional toppings or like to get creative with your own combinations, the possibilities are endless. So, grab your favorite ingredients, fire up the oven, and get ready to savor a slice of New York-style goodness!

Frequently asked questions

Can I use pre-made pizza dough for my New York-style white pizza?

Absolutely! While making your own dough can be a fun and rewarding experience, there's no shame in using pre-made dough. Just be sure to choose a high-quality dough that will give you the desired thin and crispy crust.

Can I use different types of cheese for my white pizza?

Of course! The beauty of white pizza is its versatility. Feel free to experiment with different types of cheese, such as mozzarella, provolone, ricotta, or even goat cheese. Each cheese brings its own unique flavor and texture to the pizza.

How do I prevent my white pizza from becoming soggy?

To prevent a soggy crust, make sure to preheat your oven to a high temperature and bake the pizza on a preheated pizza stone or baking sheet. This will help to create a crispy crust that can hold up to the creamy toppings.

Can I add vegetables to my white pizza?

Absolutely! Vegetables can add a fresh and vibrant element to your white pizza. Consider topping your pizza with roasted cherry tomatoes, sautéed mushrooms, or caramelized onions for an extra burst of flavor.

Can I make a gluten-free version of New York-style white pizza?

Yes, you can! There are plenty of gluten-free pizza dough options available in stores or you can make your own using gluten-free flour. Just be sure to follow the instructions carefully to achieve the desired texture and taste.

Can I add meat to my white pizza?

Absolutely! While white pizza is traditionally vegetarian, you can certainly add meat if that's your preference. Consider topping your pizza with grilled chicken, crispy bacon, or even prosciutto for a savory twist.

Can I reheat leftover white pizza?

Yes, you can! To reheat leftover white pizza, simply place it in a preheated oven at 350°F for about 10 minutes or until the cheese is melty and the crust is crispy. It will taste just as delicious as when it was freshly made.

Can I freeze my white pizza for later?

Yes, you can freeze your white pizza for later. Make sure to wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven.

Can I customize the herbs and spices on my white pizza?

Absolutely! The herbs and spices on your white pizza are completely customizable. Feel free to experiment with different combinations to find your perfect flavor profile. Whether you prefer oregano, basil, thyme, or a sprinkle of red pepper flakes, the choice is yours.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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