Mum's Swedish Meatballs

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Who doesn't love a good plate of meatballs? There's something comforting and satisfying about biting into a perfectly seasoned, juicy meatball.

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Mum's Swedish Meatballs
Prep
20 min
Cook
35 min
Total
55 min
Servings
8

Method

  1. In a skillet, melt butter over medium heat. Cook and stir the onion in the melted butter until it becomes tender, which usually takes around 5 to 10 minutes.

  2. Take a bowl and place the bread cubes in it. Pour 1/2 cup of evaporated milk over the bread cubes and let them sit until the bread absorbs the milk.

  3. In a large bowl, combine the ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper. Mix everything together until well combined. Shape the mixture into meatballs about the size of a golf ball.

  4. Using the same skillet that was used for the onion, heat olive oil over medium-high heat. Cook the meatballs in the hot oil, turning them with tongs, until all sides are browned. This usually takes around 10 to 15 minutes.

  5. Pour the beef stock into the skillet with the meatballs and simmer until the meatballs are cooked through, which should take around 15 to 20 minutes. Once cooked, transfer the meatballs to a serving bowl, but keep the liquid in the skillet.

  6. Take 1 cup of beef stock from the skillet and remove it. Whisk flour into this 1 cup of stock until it becomes smooth. Pour the flour mixture back into the skillet and whisk until the mixture is smooth.

  7. 7

About this recipe

Who doesn't love a good plate of meatballs? There's something comforting and satisfying about biting into a perfectly seasoned, juicy meatball. And when it comes to meatballs, Mum's Swedish Meatballs are in a league of their own. These little bite-sized morsels are packed with flavor and served in a rich, creamy sauce that will have you coming back for seconds.

The Secret to Mum's Swedish Meatballs

So what makes Mum's Swedish Meatballs so special? It's all in the seasoning. Mum's secret blend of spices and herbs gives these meatballs a unique and irresistible flavor. Each bite is a burst of savory goodness that will transport you straight to Sweden. And let's not forget the sauce. Made with a creamy blend of beef broth, cream, and a touch of Worcestershire sauce, it's the perfect accompaniment to these tender meatballs.

Making Mum's Swedish Meatballs

Now, you may be wondering how you can recreate Mum's Swedish Meatballs in your own kitchen. Don't worry, it's easier than you think. Start by combining ground beef, breadcrumbs, egg, onion, and Mum's secret spice blend in a bowl. Mix everything together until well combined, then roll the mixture into bite-sized meatballs. Fry them in a skillet until golden brown and cooked through.

The Perfect Pairing

Once the meatballs are cooked, it's time to move on to the sauce. In a separate saucepan, melt some butter and whisk in flour to create a roux. Gradually add beef broth and cream, stirring constantly until the sauce thickens. Season with salt, pepper, and a dash of Worcestershire sauce. Finally, add the meatballs to the sauce and let them simmer for a few minutes to soak up all the flavors.

Frequently asked questions

. Can I use a different type of meat for the meatballs?

Yes, you can definitely experiment with different types of meat. While traditional Swedish meatballs are made with a combination of pork and beef, you can use all beef or even ground turkey if you prefer.

. Can I make the meatballs ahead of time?

Absolutely! You can make the meatballs ahead of time and store them in the refrigerator until you're ready to cook them. Just be sure to bring them to room temperature before frying.

. Can I freeze the meatballs?

Yes, you can freeze the meatballs. After frying, let them cool completely, then transfer them to a freezer-safe container. They will keep well in the freezer for up to 3 months. Just thaw them in the refrigerator before reheating.

. Can I use a different sauce for the meatballs?

While Mum's creamy sauce is the perfect complement to these meatballs, you can certainly get creative with different sauces. Try a tangy tomato sauce or a spicy barbecue sauce for a twist on the classic.

. Can I serve the meatballs with pasta?

Absolutely! Mum's Swedish Meatballs are traditionally served with lingonberry sauce and mashed potatoes, but they also go well with pasta. Serve them over a bed of egg noodles or spaghetti for a comforting and filling meal.

. Can I make a vegetarian version of these meatballs?

Yes, you can make a vegetarian version of Mum's Swedish Meatballs using plant-based ground meat substitutes. Just be sure to adjust the seasonings to suit your taste.

. Can I make these meatballs gluten-free?

Yes, you can make these meatballs gluten-free by using gluten-free breadcrumbs or substituting them with ground oats or cooked quinoa.

. Can I use a slow cooker to make these meatballs?

Yes, you can make Mum's Swedish Meatballs in a slow cooker. Simply place the meatballs in the slow cooker, pour the sauce over them, and cook on low for 4-6 hours or on high for 2-3 hours.

In conclusion, Mum's Swedish Meatballs are a delicious and comforting dish that will transport you to Sweden with every bite. With their unique blend of spices and creamy sauce, these meatballs are truly a crowd-pleaser. Whether you're serving them as an appetizer or as a main course, Mum's Swedish Meatballs are sure to impress.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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