Milk Tea Bread Pudding With Crème Anglaise

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Who doesn't love the comforting warmth of a delicious bread pudding?

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Milk Tea Bread Pudding With Crème Anglaise
Servings
8

Method

  1. Preheat the oven to 300° and place a rack in the middle.

  2. Spread out the brioche on a rimmed baking sheet.

  3. Bake the brioche for 25-35 minutes, tossing halfway through and reducing the oven temperature if it starts browning too fast. The brioche should become very dry and lightly toasted. Let it cool.

  4. In a medium saucepan, bring the condensed milk and half-and-half to a bare simmer over medium heat.

  5. Remove the saucepan from heat and whisk in the granulated sugar, salt, and vanilla until the sugar is dissolved.

  6. Add the tea bags to the mixture and let it sit for 25 minutes.

  7. Remove the tea bags from the pan, wringing them out over the pan, and discard them.

  8. Whisk the egg yolks and egg into the tea mixture until incorporated.

  9. Increase the oven temperature to 350° and butter a 13x9 baking dish.

  10. Arrange the brioche in an even layer in the baking dish and scatter raisins on top.

  11. Pour the custard mixture over the brioche and toss it to coat. Press down lightly to partially submerge the brioche. Let it sit for 20 minutes to allow the brioche to soak up the custard.

  12. Bake the bread pudding for 35-40 minutes, until it becomes golden brown and the cust

About this recipe

Who doesn't love the comforting warmth of a delicious bread pudding? And when you combine it with the rich flavors of milk tea and the smoothness of Crème Anglaise, you've got a dessert that is out of this world. In this article, we'll explore the delightful fusion of flavors and show you how to make a mouthwatering milk tea bread pudding with Crème Anglaise that will leave you wanting more.

The Magic of Milk Tea

Imagine sipping a warm cup of milk tea, with its creamy goodness and aromatic blend of flavors. Now, picture that same delightful taste infused into a bread pudding. The result is a dessert that is both familiar and unique, satisfying your cravings in unexpected ways. Just like a good cup of milk tea, this bread pudding is a comforting treat that you can enjoy any time of the day.

Creamy and Smooth Crème Anglaise

No bread pudding is complete without a luscious sauce to accompany it. Enter Crème Anglaise, a silky and smooth custard-like sauce that adds a touch of elegance to this sweet treat. Made with simple ingredients like egg yolks, sugar, and vanilla, Crème Anglaise elevates the flavors of the milk tea bread pudding, creating a dessert that is truly indulgent.

Making the Milk Tea Bread Pudding

To create this delectable dessert, start by soaking stale bread in a mixture of milk, tea, and spices. The bread absorbs the flavors, becoming soft and moist, ready to be transformed into a heavenly pudding. Bake it to perfection, and your kitchen will be filled with the irresistible aroma of milk tea and warm spices.

Crème Anglaise: The Perfect Accompaniment

While the bread pudding is baking, you can prepare the Crème Anglaise. It's a simple process, but one that requires a gentle touch. Whisk together the egg yolks and sugar until pale and creamy, then slowly add heated milk while continuously whisking. Return the mixture to the heat and stir until it thickens, being careful not to let it boil. The result is a velvety sauce that adds a luxurious touch to the milk tea bread pudding.

Frequently asked questions

Q1: Can I use any type of bread for the pudding?

A1: While you can experiment with different types of bread, it's best to use a sturdy bread like brioche or challah. These breads hold up well to the soaking and baking process, resulting in a perfect texture for your pudding.

Q2: Can I make the bread pudding ahead of time?

A2: Absolutely! In fact, making the bread pudding a day in advance allows the flavors to meld together even more. Just refrigerate it after baking and reheat it when you're ready to serve.

Q3: Can I use a different type of tea for the milk tea flavor?

A3: Definitely! While black tea is commonly used for milk tea, feel free to experiment with other flavors like green tea or Earl Grey to create your own unique twist on this classic dessert.

Q4: Can I use a different sauce instead of Crème Anglaise?

A4: Of course! If you're not a fan of Crème Anglaise, you can try serving the bread pudding with a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of ice cream. Get creative and let your taste buds guide you.

Q5: Can I add other ingredients to the bread pudding?

A5: Absolutely! You can customize your bread pudding by adding ingredients like raisins, chocolate chips, or nuts. Just make sure not to overcrowd the pudding, as it might affect the overall texture and consistency.

Q6: Can I make a vegan version of this dessert?

A6: Yes, you can! Substitute the milk with your preferred plant-based milk, use vegan bread, and replace the eggs in the Crème Anglaise with a vegan alternative like cornstarch or agar-agar. There are plenty of vegan-friendly options to suit your dietary preferences.

Q7: Can I serve the bread pudding cold?

A7: While warm bread pudding is divine, you can certainly enjoy it cold if you prefer. Just refrigerate the pudding after it has cooled and serve it chilled. It's a refreshing twist on this comforting dessert.

Q8: Can I freeze the bread pudding?

A8: Yes, you can freeze the bread pudding for up to three months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight and reheat it in the oven or microwave when you're ready to enjoy it.

In conclusion, milk tea bread pudding with Crème Anglaise is a delightful dessert that combines the comforting flavors of milk tea with the indulgent richness of a creamy sauce. Whether you're craving a warm treat on a chilly day or looking to impress guests with a unique dessert, this recipe is sure to satisfy. So, grab your favorite tea, gather your ingredients, and get ready to indulge in a slice of heaven.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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