Prep
20 min
Cook
20 min
Total
1 hr 10 min
Servings
12

Method

  1. In a large bowl, dissolve honey in warm water.

  2. Sprinkle yeast over the mixture and let it stand for 5 minutes until it softens and starts to foam.

  3. Stir in 1 tablespoon of salt, 1 tablespoon of olive oil, onions, and 5 cups of flour until the dough comes together.

  4. Knead the dough on a well-floured surface for about 5 minutes until it becomes smooth and elastic.

  5. Lightly oil a large bowl and place the dough in it, turning to coat it with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place until it doubles in volume, which should take around 20 minutes.

  6. Preheat the oven to 415 degrees F (215 degrees C).

  7. Transfer the dough onto an oiled baking sheet and flatten it to evenly cover the sheet.

  8. Use the tips of your fingers to make indentations all over the dough, spacing them about 1 inch apart.

  9. Drizzle the focaccia with 3 tablespoons of olive oil.

  10. Sprinkle rosemary, Parmesan cheese, and the remaining 1 tablespoon of kosher salt over the top of the dough.

  11. Let the dough rise again for 10 minutes.

  12. Bake the focaccia in the preheated oven for 20 minutes or until it turns golden brown.

About this recipe

Are you ready to embark on a journey of flavor and aroma? Look no further than Michael's Foccacia Bread. This Italian classic is a delight for the senses, with its soft and chewy texture, infused with the perfect combination of herbs and olive oil. Whether you're a seasoned baker or just starting out, this recipe will have you feeling like a master chef in no time.

The Art of Foccacia

Creating the perfect foccacia is an art. It's all about striking the right balance between texture and flavor. Just like a painter carefully selects their colors, you too will handpick the herbs and spices that will make your foccacia sing. Picture yourself in a kitchen studio, with flour as your canvas and yeast as your brush. With each stroke, you'll be creating a masterpiece that will impress even the toughest of critics.

The Secret Ingredient

Every great artist has a secret ingredient that sets their work apart. In the case of Michael's Foccacia Bread, that secret is olive oil. Like a magician, the olive oil transforms the dough into a soft and pillowy delight. It adds a richness and depth of flavor that leaves a lasting impression on your taste buds. So go ahead, pour that golden elixir into the mix and watch the magic happen.

The Rise and Shine

Just like a sunrise that lights up the sky, the rising of the dough is a moment of pure joy. As you watch the dough expand and grow, you'll feel a sense of anticipation building up. It's a reminder that good things come to those who wait. So be patient, let the yeast work its magic, and soon you'll be rewarded with a foccacia that's light, airy, and full of flavor.

In Conclusion

Michael's Foccacia Bread is a masterpiece that will transport your taste buds to Italy. With its soft and chewy texture, infused with the flavors of olive oil and herbs, it's a bread that will leave a lasting impression. So roll up your sleeves, gather your ingredients, and let the art of foccacia unfold in your kitchen. Your senses will thank you.

Frequently asked questions

. Can I use dried herbs instead of fresh?

Absolutely! While fresh herbs add a vibrant and aromatic touch, dried herbs can be just as delicious. Just remember to adjust the quantities, as dried herbs tend to be more potent.

. Can I freeze the dough?

Yes, you can freeze the dough for later use. Simply wrap it tightly in plastic wrap and place it in the freezer. When you're ready to use it, let it thaw in the refrigerator overnight and then proceed with the recipe as usual.

. Can I customize the toppings?

Absolutely! Foccacia is a versatile bread that can be topped with a variety of ingredients. Get creative and add your favorite toppings, such as cherry tomatoes, olives, or even caramelized onions. The possibilities are endless!

. Can I make mini foccacia instead of one large loaf?

Of course! If you prefer individual portions, you can divide the dough into smaller pieces and shape them into individual foccacia. Just make sure to adjust the baking time accordingly, as smaller loaves will cook faster.

. Can I use whole wheat flour?

Absolutely! Using whole wheat flour will give your foccacia a nutty and earthy flavor. Just keep in mind that it may affect the texture slightly, as whole wheat flour tends to be denser than all-purpose flour.

. Can I make this gluten-free?

Yes, you can make a gluten-free version of foccacia. Simply substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and rise may vary slightly, but the flavor will still be delicious.

. Can I add cheese to the dough?

Absolutely! Cheese can add a wonderful flavor and texture to your foccacia. Try sprinkling some grated Parmesan or crumbled feta on top of the dough before baking.

. How long does the foccacia stay fresh?

Freshly baked foccacia is best enjoyed within the first day or two. After that, it may start to lose its freshness and become a bit dry. If you have leftovers, you can revive them by warming them up in the oven for a few minutes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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