Mexican Drunken Beans

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Are you tired of the same old beans? Looking to add a twist of excitement to your meals?

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Mexican Drunken Beans
Prep
20 min
Cook
2 hr
Total
10 hr 20 min
Servings
8

Method

  1. Place mayocoba beans in a large container and cover with cool water. Allow beans to soak overnight or for 8 hours.

  2. Drain and rinse the soaked beans, then transfer them to a large stockpot. Add enough water to cover the beans by a few inches.

  3. Bring the pot to a boil, then reduce the heat to medium-low and cover. Simmer the beans until they are soft in the center, which should take about 90 minutes.

  4. Meanwhile, heat oil in a large skillet over medium heat. Sauté the onion until tender, approximately 5 minutes. Add the tomatoes and serrano pepper, and simmer until the tomatoes have slightly softened, around 5 minutes more. Reduce the heat to medium-low and continue cooking until the liquid thickens, about 10 minutes. Remove from heat.

  5. In a separate large skillet, cook the bacon over medium-high heat until very crispy, about 10 minutes. Use a slotted spoon to remove the bacon from the skillet and drain it on a plate lined with paper towels.

  6. In the same skillet, cook the ham cubes in the bacon fat until browned, approximately 5 minutes. Remove the ham from the skillet using a slotted spoon and place it on the same plate as the bacon to drain.

  7. Once the beans have finished cooking, add the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules.

About this recipe

Mexican Drunken Beans: A Flavorful Delight for Your Taste Buds

Are you tired of the same old beans? Looking to add a twist of excitement to your meals? Look no further than Mexican Drunken Beans! These flavorful legumes are a staple in Mexican cuisine and are sure to bring a fiesta to your plate. Let's dive into the world of Mexican Drunken Beans and explore why they are a must-try dish.

The Origin Story

Imagine a lively Mexican kitchen, filled with laughter, vibrant colors, and intoxicating aromas. In the midst of this culinary symphony, Mexican Drunken Beans were born. This traditional dish, also known as Frijoles Borrachos, is believed to have originated in the beautiful state of Zacatecas, Mexico.

Legend has it that a group of merry villagers added a splash of beer to their simmering beans, creating a magical transformation. The beans soaked up the flavors of the beer, infusing them with a rich and complex taste. And thus, Mexican Drunken Beans were born.

A Taste Explosion

What sets Mexican Drunken Beans apart from regular beans is the addition of alcoholic beverages, such as beer or tequila, during the cooking process. The alcohol not only enhances the flavor but also contributes to the unique texture of the beans. When cooked low and slow, the beans absorb the alcohol, resulting in a tender and melt-in-your-mouth experience.

Each bite of Mexican Drunken Beans is a flavor explosion. The earthiness of the beans combines harmoniously with the richness of the alcohol, creating a symphony of tastes on your palate. The beans are often accompanied by smoky bacon, onions, garlic, and spices, further enhancing their complexity.

A Versatile Delight

Mexican Drunken Beans are incredibly versatile and can be enjoyed in a variety of ways. They can be served as a side dish, paired with your favorite Mexican entrees like tacos or enchiladas. The beans also make a delicious filling for burritos or quesadillas, adding a punch of flavor to every bite.

For vegetarians, Mexican Drunken Beans can be the star of the show. Serve them with a side of rice, guacamole, and warm tortillas for a satisfying and complete meal. The possibilities are endless, and the choice is yours!

In Conclusion

Mexican Drunken Beans are a culinary adventure that brings together tradition, flavor, and versatility. Whether you're a fan of Mexican cuisine or simply looking to spice up your meals, these beans are a must-try. So go ahead, gather your ingredients, and embark on a flavorful journey with Mexican Drunken Beans!

Frequently asked questions

. Are Mexican Drunken Beans alcoholic?

No, the alcohol in Mexican Drunken Beans evaporates during the cooking process, leaving behind the flavors without the intoxicating effects.

. Can I use beans other than pinto beans?

Absolutely! While pinto beans are the traditional choice, you can experiment with kidney beans, black beans, or any other legume you prefer.

. How long does it take to cook Mexican Drunken Beans?

The cooking time can vary depending on the type of beans you use and your desired tenderness. On average, it takes about 1 to 2 hours to cook Mexican Drunken Beans to perfection.

. Can I make Mexican Drunken Beans vegetarian?

Definitely! Simply omit the bacon and use vegetable broth instead of chicken broth for a delicious vegetarian version of this dish.

. Can I freeze Mexican Drunken Beans?

Absolutely! Mexican Drunken Beans freeze well and can be stored in the freezer for up to 3 months. Just make sure to let them cool completely before transferring them to airtight containers or freezer bags.

. Are Mexican Drunken Beans spicy?

The level of spiciness in Mexican Drunken Beans can be adjusted according to your taste preferences. Feel free to add jalapenos or other chili peppers for an extra kick.

. Can I use non-alcoholic beer?

Yes, you can use non-alcoholic beer as a substitute. While it won't provide the same depth of flavor as regular beer, it will still add a unique twist to your beans.

. Can I make Mexican Drunken Beans in a slow cooker?

Absolutely! Making Mexican Drunken Beans in a slow cooker is a convenient option. Simply follow the same steps but adjust the cooking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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