Name: Rhubarb Barbeque Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 28
Cuisine: American
Ingredients: 4 fresh rhubarb stalks, trimmed and chopped; 1 can (12 fl oz) of almond-fruit flavored soda (e.g, Dr Pepper®; 1 cup of apple cider vinegar; 1 sweet onion (e.g, Vidalia®), chopped; 1 cup of brown sugar; ¼ cup of molasses; 1 tablespoon of Worcestershire sauce; ½ teaspoon of ground cinnamon; ½ teaspoon of ground allspice; ½ teaspoon of salt; ½ teaspoon of ground black pepper; ¼ teaspoon of ground cloves; ¼ teaspoon of ground dried chipotle pepper; ¼ teaspoon of garlic powder; 2 teaspoons of liquid smoke flavoring

Introduction

Have you ever thought about using rhubarb in your barbeque sauce? It may sound unusual, but trust me, it's a game-changer! Rhubarb adds a unique tanginess and a touch of sweetness to your savory barbeque dishes. In this article, we'll explore the wonders of rhubarb barbeque sauce and how it can elevate your grilling experience.

The Tangy Twist

Rhubarb is often associated with sweet desserts like pies and crumbles, but it can do so much more. When cooked down and combined with savory ingredients, rhubarb creates a tangy, slightly sweet sauce that pairs perfectly with grilled meats. This unexpected twist will impress your guests and leave them wanting more.

A Burst of Flavor

Imagine sinking your teeth into a juicy, smoky piece of grilled chicken glazed with a rhubarb barbeque sauce. The tangy flavor of the rhubarb complements the savory notes of the meat, creating a burst of flavor in every bite. It's a match made in grilling heaven!

Easy to Make

Making rhubarb barbeque sauce is a breeze. All you need are a few simple ingredients and a bit of patience. The best part? You can adjust the sweetness and tanginess to suit your taste preferences. Whether you like it more tangy or slightly sweet, this sauce is highly customizable.

Versatile and Unique

Rhubarb barbeque sauce is not only delicious on chicken but also pairs well with pork, beef, and even grilled vegetables. Its versatility knows no bounds! The unique flavor profile of rhubarb adds a delightful twist to any grilled dish, making it a must-try for adventurous food lovers.

Conclusion

Rhubarb barbeque sauce is a delightful twist on traditional barbeque sauces. Its tangy and slightly sweet flavor profile adds a burst of flavor to grilled meats and vegetables. With its versatility and easy customization, it's a sauce that will impress your guests and leave them asking for more. So, why not give rhubarb barbeque sauce a try and elevate your grilling game?

Frequently asked questions

Can I freeze rhubarb barbeque sauce?: Absolutely! Rhubarb barbeque sauce can be frozen for future use. Just make sure to store it in an airtight container, leaving a bit of room for expansion.
How long does the sauce last in the refrigerator?: When stored properly in the refrigerator, rhubarb barbeque sauce can last for up to two weeks.
Can I substitute rhubarb with other fruits?: While rhubarb adds a unique flavor to the sauce, you can experiment with other fruits like cranberries or plums to create your own twist.
Is rhubarb barbeque sauce suitable for vegetarians?: Yes, it is! Rhubarb barbeque sauce is a great option for vegetarians as it adds a burst of flavor to grilled vegetables and plant-based protein alternatives.
How can I adjust the sweetness of the sauce?: If you prefer a sweeter sauce, you can add a touch of honey or brown sugar while cooking the rhubarb. Taste and adjust accordingly.
Can I use frozen rhubarb?: Yes, frozen rhubarb works just as well as fresh. Just make sure to thaw it before cooking.
Can I use rhubarb barbeque sauce as a marinade?: Absolutely! Rhubarb barbeque sauce doubles as a marinade, infusing your meat with its tangy goodness. Just remember to reserve some sauce for basting while grilling.
Can I adjust the spiciness of the sauce?: Yes, you can add a kick of spice by incorporating chili flakes or a dash of hot sauce. Experiment and find your perfect balance.