Melt-in-Your-Mouth Slow Cooker Chicken

Name: Melt-in-Your-Mouth Slow Cooker Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tsp sea salt; 1 tsp ground black pepper; 1 tsp ground cumin; 1 tsp paprika; 1 tsp Italian seasoning; 1 tsp garlic powder; 3 skinless (, boneless chicken breast halves); 1 can (10.75 oz) cream of mushroom soup; 6 oz Italian salad dressing; 2/3 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 2 tsp malt vinegar (optional); 1 package (8 oz) angel hair pasta

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Melt-in-Your-Mouth Slow Cooker Chicken

Are you tired of spending hours in the kitchen, slaving over a hot stove to make tender, juicy chicken? Look no further! With this melt-in-your-mouth slow cooker chicken recipe, you can enjoy a delicious and effortless meal that will leave your taste buds begging for more. Say goodbye to dry and overcooked chicken, and hello to a mouthwatering dish that will have everyone asking for seconds.

The Magic of Slow Cooking

Imagine coming home after a long day at work to the enticing aroma of a perfectly cooked chicken. With a slow cooker, you can make this dream a reality. Slow cooking allows the flavors to meld together, resulting in a tender and succulent chicken that falls apart with each bite. It’s like a warm hug for your taste buds.

Set It and Forget It

One of the best things about using a slow cooker is the convenience. Simply toss in your ingredients, set the timer, and let the magic happen. You can go about your day while the slow cooker works its magic, leaving you with more time to relax or attend to other tasks. It’s like having your own personal chef!

A Versatile Delight

Not only does slow cooker chicken taste amazing on its own, but it also serves as a versatile base for a variety of dishes. From tacos and sandwiches to salads and pasta, the possibilities are endless. You can let your creativity soar and experiment with different flavors and ingredients to create your own signature dishes.

FAQs About Slow Cooker Chicken

1. Can I use frozen chicken for slow cooker recipes?

Yes, you can use frozen chicken in the slow cooker. However, it’s important to ensure that the chicken reaches a safe internal temperature of 165Â°F to prevent any foodborne illnesses. Allow the chicken to cook for a longer time to ensure it is fully cooked.

2. How long should I cook the chicken in the slow cooker?

The cooking time can vary depending on the size and cut of the chicken. As a general rule of thumb, boneless, skinless chicken breasts usually take around 4-6 hours on low heat, while bone-in chicken thighs may require 6-8 hours. It’s always best to use a meat thermometer to check for doneness.

3. Can I add vegetables to the slow cooker with the chicken?

Absolutely! Adding vegetables to the slow cooker with the chicken can infuse the dish with even more flavor. Root vegetables like carrots and potatoes work well, as they can withstand the long cooking time without becoming mushy.

4. Can I use bone-in chicken for slow cooker recipes?

Yes, bone-in chicken can be used in slow cooker recipes. In fact, many people prefer using bone-in chicken as it adds more flavor to the dish. Just make sure to adjust the cooking time accordingly, as bone-in chicken may take longer to cook than boneless chicken.

5. Can I use different seasonings and spices for slow cooker chicken?

Definitely! The beauty of slow cooker chicken is that you can customize the flavors to suit your taste. You can experiment with different seasonings, spices, and herbs to create a variety of delicious dishes. From Italian herbs to Mexican spices, the choice is yours!

6. Do I need to sear the chicken before putting it in the slow cooker?

While searing the chicken before slow cooking can enhance the flavor and texture, it is not necessary. If you’re short on time, you can simply season the chicken and place it directly in the slow cooker. The low and slow cooking process will still result in tender and juicy chicken.

7. Can I make slow cooker chicken in advance?

Absolutely! Slow cooker chicken is a great make-ahead dish. Once cooked, you can store it in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious with time.

8. Can I freeze slow cooker chicken?

Yes, you can freeze slow cooker chicken. After it has cooled down, divide the chicken into individual portions and store them in freezer-safe containers or bags. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

In Conclusion

With this melt-in-your-mouth slow cooker chicken recipe, you can elevate your weeknight dinners without spending hours in the kitchen. The convenience of the slow cooker allows you to enjoy a delicious and tender chicken meal with minimal effort. So go ahead, give it a try, and let your taste buds be delighted!

Melt-in-Your-Mouth Slow Cooker Chicken

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Prep Time 10

Cook Time 6

Total Time 6 10

Course dinner

Cuisine American

Servings

Ingredients

1 tsp sea salt
1 tsp ground black pepper
1 tsp ground cumin
1 tsp paprika
1 tsp Italian seasoning
1 tsp garlic powder
3 skinless , boneless chicken breast halves
1 can (10.75 oz) cream of mushroom soup
6 oz Italian salad dressing
2/3 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 tsp malt vinegar (optional)
1 package (8 oz) angel hair pasta

Instructions

In a bowl, combine sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder.
Season the chicken breasts with the mixture from step 1 and place them into the slow cooker.
In a separate bowl, mix cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together. Pour this mixture over the chicken in the slow cooker.
Cook the chicken on Low for 6 hours.
Use 2 forks to shred the chicken in the slow cooker.
In a large pot, bring lightly salted water to a boil. Cook the angel hair pasta in the boiling water, stirring occasionally, until it is cooked but still firm to the bite (approximately 4 to 5 minutes). Drain the pasta.
Serve the shredded chicken over the cooked angel hair pasta.
Note: Malt vinegar can be used as a substitute for white wine, and cream of chicken soup can be used instead of cream of mushroom soup if desired. The approximate measurement for each seasoning is 1 teaspoon.