By AprilPublished Thanksgiving is just around the corner, and what better way to impress your family and friends than with a delicious McCormick® Savory Herb Rub Roasted Turkey?
Position the oven rack to the lowest level and preheat the oven to 325 degrees F.
Place a roasting rack in a shallow roasting pan.
Combine sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper, and nutmeg in a small bowl.
Rinse the turkey and pat it dry.
Put the turkey, breast-side up, in the prepared pan.
Sprinkle about half of the seasoning mixture inside the turkey.
Stuff the turkey with the onion and bay leaves.
Brush the turkey breast with oil.
Spread the remaining seasoning mixture over the entire surface and under the turkey's skin.
Add 1/2 cup of water to the pan.
Loosely cover the turkey with heavy-duty foil.
Roast the turkey for 1 hour.
Remove the foil and continue roasting for 2 to 2 1/2 hours, or until the internal temperature reaches 165 degrees F (175 degrees F in the thigh), basting occasionally with the pan juices.
Take the turkey out of the oven and let it stand for 20 minutes.
Transfer the turkey to a platter or carving board to slice.
Save the pan juices to make gravy or to serve with the turkey.
To make cleanup easier, you can line the roasting pan with heavy-duty foil.
Thanksgiving is just around the corner, and what better way to impress your family and friends than with a delicious McCormick® Savory Herb Rub Roasted Turkey? This mouthwatering recipe will surely make your turkey the star of the dinner table. Let's dive in and discover how to make this flavorful masterpiece!
When it comes to roasting a turkey, the secret lies in the seasoning. And that's where McCormick® Savory Herb Rub comes in. This flavorful blend of herbs and spices will elevate the taste of your turkey to a whole new level. Just imagine the aroma of rosemary, thyme, and garlic infused in every bite. It's simply irresistible!
But what makes this herb rub so special? Well, it's the combination of carefully selected ingredients that work together harmoniously to enhance the natural flavors of the turkey. It's like a symphony of taste in every mouthful.
Using McCormick® Savory Herb Rub is as easy as 1-2-3. Simply rub the seasoning generously all over the turkey, making sure to cover every nook and cranny. The herb rub will create a beautiful crust on the skin while infusing the meat with its wonderful flavors.
Once you've applied the herb rub, let the turkey rest for a while to allow the flavors to penetrate the meat. This will result in a more tender and flavorful turkey. You can even refrigerate the turkey overnight for an even more intense taste.
Roasting a turkey is not only delicious but also brings out the best flavors and textures. The heat of the oven will crisp up the skin, creating a golden-brown crust that adds a delightful crunch to every bite. The meat inside will be juicy and tender, making it a truly unforgettable dining experience.
Moreover, roasting allows the flavors of the herb rub to infuse into the turkey, creating a harmonious blend of tastes. It's like magic happening inside your oven!
McCormick® Savory Herb Rub is the ultimate secret weapon to make your roasted turkey a showstopper. Its flavorful blend of herbs and spices will have your guests coming back for seconds and thirds. So why wait? Try this recipe today and let your taste buds embark on a culinary adventure!
Yes, absolutely! McCormick® Savory Herb Rub is versatile and can be used on various meats, such as chicken, pork, and even beef. It adds a burst of flavor to any dish!
The cooking time will depend on the size of your turkey. As a general rule, roast the turkey for about 15 minutes per pound at 325°F. Make sure to use a meat thermometer to ensure it reaches an internal temperature of 165°F.
Definitely! McCormick® Savory Herb Rub can be used on both roasted and grilled turkeys. It will add an extra layer of flavor and make your turkey truly outstanding.
Of course! The amount of herb rub you use can be adjusted according to your personal preference. If you prefer a stronger flavor, feel free to be generous with the seasoning. It's all about finding the perfect balance for your taste buds.
Absolutely! McCormick® Savory Herb Rub can be used to season roasted vegetables, giving them a delightful herb-infused taste. It's the perfect way to elevate your side dishes.
Absolutely! McCormick® Savory Herb Rub works wonders on a boneless turkey breast as well. The flavors will penetrate the meat and create a mouthwatering dish.
Yes, you can! McCormick® Savory Herb Rub can be used to season a whole chicken, creating a delicious herb-infused roasted chicken.
You can find McCormick® Savory Herb Rub at your local grocery store in the spice aisle. It's a must-have for every kitchen!
AprilCook, recipe developer and the heart of Chefwiz. More about April
