Make-Ahead Slow Cooker Beef Stew

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Are you always pressed for time when it comes to preparing dinner?

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Make-Ahead Slow Cooker Beef Stew
Prep
30 min
Cook
4 hr
Total
4 hr 30 min
Servings
6

Method

  1. In a large resealable plastic bag, combine the flour, 1 teaspoon of smoked paprika, seasoned salt, and 1/2 teaspoon of black pepper. Seal the bag and shake well to coat the beef with the seasoned flour.

  2. Heat the olive oil in a large skillet over medium-high heat. Remove the excess seasoning from the beef and add it to the hot skillet along with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain any excess grease.

  3. Transfer the beef mixture to a slow cooker. Add the potatoes, carrots, celery, garlic, Marsala wine, and Worcestershire sauce to the slow cooker. Pour in the beef broth and tomatoes, and stir in the onion soup mix and another teaspoon of smoked paprika. Cook on High for 4 to 6 hours or on Low for 10 to 12 hours. Season with salt and black pepper to taste.

  4. For a thicker stew, mix cornstarch and water in a small bowl. Gradually stir this mixture into the stew until it thickens.

  5. To freeze the stew for later, place the beef mixture in a freezer bag after Step 2 and freeze. Place the potatoes, carrots, and celery in a separate freezer bag and freeze. Combine the garlic, Marsala wine, and Worcestershire sauce in a third small bag and freeze. The day before cooking the stew, thaw the three bags in

About this recipe

Are you always pressed for time when it comes to preparing dinner? Do you wish there was a way to have a hearty and delicious meal waiting for you at the end of a long day? Look no further than this make-ahead slow cooker beef stew. With just a few simple steps, you can have a comforting and flavorful stew ready to enjoy whenever you're ready.

Why Use a Slow Cooker?

Using a slow cooker is like having a personal chef in your kitchen. It does all the work for you while you go about your day. Just toss in the ingredients, set the timer, and let the slow cooker work its magic. The low and slow cooking method allows the flavors to meld together, resulting in a rich and savory stew.

The Benefits of Making it Ahead

One of the best things about this recipe is that you can make it ahead of time. By preparing the stew in advance, you can save precious time on busy days. Simply store the stew in the refrigerator or freezer and reheat when you're ready to eat. The flavors will continue to develop, making it even more delicious.

The Perfect Combination of Ingredients

This make-ahead slow cooker beef stew is packed with flavor. Tender chunks of beef, hearty vegetables, and aromatic herbs and spices come together to create a satisfying and comforting meal. The long cooking time allows the beef to become melt-in-your-mouth tender, while the vegetables soak up all the delicious flavors.

How to Make Make-Ahead Slow Cooker Beef Stew

Preparing this make-ahead slow cooker beef stew is as easy as 1-2-3. Start by browning the beef in a skillet to lock in the flavors. Then, transfer the beef to the slow cooker along with the vegetables, herbs, and spices. Finally, pour in the broth and let the slow cooker do its thing. In just a few hours, you'll have a satisfying and delicious meal.

Make-Ahead Tips

If you're planning to make this stew ahead of time, here are a few tips to ensure the best results:

  • Allow the stew to cool completely before storing it in the refrigerator or freezer.
  • For optimal flavor, let the stew sit in the refrigerator overnight before reheating.
  • When reheating, you may need to add a bit of extra broth or water to thin out the stew.

Frequently asked questions

. Can I use a different type of meat?

Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

. Can I add different vegetables?

Absolutely! Feel free to customize the stew by adding your favorite vegetables. Just make sure to adjust the cooking time for different veggies.

. Can I freeze the leftovers?

Yes, this stew freezes well. Just make sure to store it in an airtight container and label it with the date.

. How long does it take to cook?

The stew typically takes around 6-8 hours on low heat or 3-4 hours on high heat. Adjust the cooking time based on your slow cooker's settings.

. Can I make this stew on the stovetop?

Yes, you can. Simply follow the same steps but cook the stew over low heat on the stovetop for a few hours.

. Can I add wine to the stew?

Yes, a splash of red wine can add depth and complexity to the flavors. Just add it along with the broth.

. Can I make this stew gluten-free?

Absolutely! Just make sure to use gluten-free broth and double-check the labels of any other ingredients you add.

. Can I use frozen vegetables?

While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables in a pinch. Just thaw them before adding them to the slow cooker.

In conclusion, this make-ahead slow cooker beef stew is a game-changer for busy individuals. By utilizing the slow cooker and preparing it ahead of time, you can have a comforting and flavorful meal waiting for you whenever you need it. So why not give it a try and see how this simple yet delicious stew can transform your dinner routine?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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