Chef John’s Beef Goulash

Name: Chef John’s Beef Goulash
Prep time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 2 ½ pounds of boneless beef chuck roast (cut into 2-inch cubes); Salt and ground black pepper (to taste); 2 tablespoons of vegetable oil; 2 chopped onions; 2 teaspoons of olive oil; ½ teaspoon of salt; 2 tablespoons of Hungarian paprika; 2 teaspoons of crushed caraway seeds; 1 teaspoon of freshly ground black pepper; 1 teaspoon of dried marjoram; ½ teaspoon of ground thyme; ½ teaspoon of cayenne pepper; 4 cups of chicken broth (divided); ¼ cup of tomato paste; 3 cloves of crushed garlic; 2 tablespoons of balsamic vinegar; 1 teaspoon of white sugar; ½ teaspoon of salt (or to taste); 1 bay leaf

Previous

Next

Chef John’s Beef Goulash

Are you looking for a hearty and satisfying meal that will warm you up on a cold winter’s night? Look no further than Chef John’s Beef Goulash. This classic dish is packed with flavor and will leave you feeling satisfied and content. Let’s dive into the world of beef goulash and discover why it’s a favorite among food enthusiasts.

What is Beef Goulash?

Beef goulash is a traditional Hungarian dish that has become popular all over the world. It is a stew made with tender chunks of beef, onions, and a rich and flavorful sauce. The dish is typically seasoned with paprika, which gives it its distinctive red color and adds a smoky and slightly spicy flavor.

Why is Chef John’s Beef Goulash Special?

Chef John’s Beef Goulash stands out from the rest because of the care and attention to detail that goes into every step of the cooking process. Chef John believes that the key to a delicious goulash lies in the quality of the ingredients and the slow and steady cooking method.

When you take your first bite of Chef John’s Beef Goulash, you’ll be greeted with tender and succulent pieces of beef that have been cooked to perfection. The onions and garlic add a depth of flavor, while the paprika gives the dish that signature smoky taste. The sauce is thick and rich, coating every piece of beef and creating a harmonious blend of flavors.

How to Make Chef John’s Beef Goulash?

Making Chef John’s Beef Goulash is a labor of love, but the end result is well worth the effort. It starts with searing the beef to lock in the juices and develop a rich caramelized crust. Then, the onions and garlic are sautéed until golden and fragrant. The beef is added back to the pot, along with the paprika and other seasonings, and left to simmer on low heat for several hours. This slow cooking process allows the flavors to meld together and the beef to become tender and melt-in-your-mouth.

What to Serve with Beef Goulash?

Beef goulash is a versatile dish that can be served with a variety of accompaniments. Traditionally, it is served with egg noodles or spaetzle, which soak up the delicious sauce. You can also serve it with mashed potatoes or crusty bread to mop up all the flavors. A side salad or steamed vegetables can add a fresh and vibrant element to the meal.

Can I Freeze Beef Goulash?

Absolutely! Beef goulash freezes exceptionally well, making it a great option for meal prep or leftovers. Simply let the goulash cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

Can I Make Beef Goulash in a Slow Cooker?

Yes, you can adapt Chef John’s Beef Goulash recipe for a slow cooker. The process is similar, but instead of searing the beef and sautéing the onions and garlic on the stovetop, you can do it directly in the slow cooker. Once all the ingredients are in the slow cooker, set it to low heat and let it cook for 6-8 hours or until the beef is tender. The result will be just as delicious and flavorful.

Is Beef Goulash Gluten-Free?

Most traditional beef goulash recipes are gluten-free, as they do not contain any wheat-based ingredients. However, it’s always a good idea to double-check the labels of any packaged seasonings or sauces you use, as they may contain gluten. If you’re following a gluten-free diet, opt for gluten-free paprika and other seasonings to ensure that your beef goulash is safe to consume.

Can I Make Beef Goulash Spicier?

If you prefer a spicier version of beef goulash, you can easily adjust the heat level to suit your taste. Simply increase the amount of paprika or add a pinch of cayenne pepper for an extra kick. You can also experiment with different types of paprika, such as smoked or hot paprika, to add depth and complexity to the dish.

Conclusion

Chef John’s Beef Goulash is a comforting and flavorful dish that will transport you to the cozy kitchens of Hungary. With its tender beef, aromatic onions, and smoky paprika sauce, it’s a meal that will warm both your body and soul. Whether you enjoy it with noodles, potatoes, or bread, this classic dish is sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a bowl of deliciousness!

FAQs

1. Can I substitute the beef with another protein?

No, beef is the traditional protein used in goulash. However, you can try using other types of beef, such as stewing beef or even venison, for a unique twist on the classic dish.

2. Can I add vegetables to the goulash?

Absolutely! Adding vegetables like bell peppers, carrots, or mushrooms can add extra flavor and texture to the goulash. Just make sure to adjust the cooking time accordingly.

3. Can I make a vegetarian version of goulash?

Yes, you can! Simply omit the beef and replace it with hearty vegetables like potatoes, eggplant, or tofu. The result will be a delicious vegetarian goulash that is just as satisfying.

4. How long does it take to cook beef goulash?

Beef goulash typically takes around 2-3 hours to cook on the stovetop. However, the longer you let it simmer, the more tender and flavorful the beef will become.

5. Can I use a different type of paprika?

Yes, you can experiment with different types of paprika to create unique flavors. Smoked paprika adds a smoky and slightly sweet taste, while hot paprika adds a spicy kick.

6. Can I make goulash in advance?

Yes, goulash actually tastes even better when made in advance. The flavors have time to meld together, resulting in a more flavorful dish. Simply reheat it gently on the stovetop or in the microwave before serving.

7. Can I add sour cream to the goulash?

Chef John’s Beef Goulash

Prep30 min

Total2 hr 30 min

Servings4

2 ½ pounds of boneless beef chuck roast (, cut into 2-inch cubes)
Salt and ground black pepper (, to taste)
2 tablespoons of vegetable oil
2 chopped onions
2 teaspoons of olive oil
½ teaspoon of salt
2 tablespoons of Hungarian paprika
2 teaspoons of crushed caraway seeds
1 teaspoon of freshly ground black pepper
1 teaspoon of dried marjoram
½ teaspoon of ground thyme
½ teaspoon of cayenne pepper
4 cups of chicken broth (, divided)
¼ cup of tomato paste
3 cloves of crushed garlic
2 tablespoons of balsamic vinegar
1 teaspoon of white sugar
½ teaspoon of salt (, or to taste)
1 bay leaf

Gather all the necessary ingredients.
Season the beef with salt and black pepper.
In a large skillet, heat vegetable oil over high heat. Cook and stir the beef in batches until it is browned on all sides, which should take about 5 minutes per batch.
Transfer the browned beef to a large stockpot and keep the drippings in the skillet.
Return the skillet to medium heat and add the onions to the reserved drippings. Drizzle olive oil over the onions, season with 1/2 teaspoon of salt, and cook until the onions have softened, which should take about 5 minutes. Transfer the cooked onions to the stockpot with the beef.
In the skillet, combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper. Toast the mixture over medium heat until it becomes fragrant, which should take about 3 minutes.
Add 1 cup of chicken broth to the skillet and stir. Transfer this mixture to the beef and onion mixture in the stockpot.
Stir in 3 cups of chicken broth into the beef mixture. Then, add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon of salt, and bay leaf to the stockpot.
Place the stockpot over high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low and simmer the goul