Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

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Are you craving a delicious and nostalgic dessert that will transport you back to simpler times?

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Lizzie's Old Fashioned Cocoa Cake with Caramel Icing
Prep
10 min
Cook
20 min
Total
1 hr 20 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F.

  2. Grease and lightly flour two 9-inch cake pans.

  3. In a separate bowl, sift together the flour, cocoa, baking soda, baking powder, and salt. Set aside.

  4. Using an electric mixer, cream the butter and sugar until fluffy for about 5 minutes.

  5. Add the eggs and vanilla to the mixture, then beat on high speed for 3 minutes.

  6. Gradually add the flour mixture in stages, alternating with 1 1/3 cups of water. Begin and end with the flour mixture.

  7. Divide the batter evenly between the prepared cake pans.

  8. Bake for 30 to 35 minutes.

  9. Remove the cake pans from the oven and transfer the layers onto cooling racks that have been sprayed with cooking spray.

  10. In a heavy 3-quart saucepan, combine 3 cups of sugar and milk for the caramel icing.

  11. Slowly bring the mixture to a boil and keep it hot.

  12. In an iron skillet, caramelize the remaining cup of sugar by cooking over medium-high heat. Stir and scrape the pan with a flat-edged spatula as the sugar melts.

  13. Continue cooking until the syrup turns medium or dark brown in color. This usually occurs at about 320 degrees F to 350 degrees F on a candy thermometer. Be careful not to scorch the syrup.

  14. Pour the caramelized syrup

About this recipe

Are you craving a delicious and nostalgic dessert that will transport you back to simpler times? Look no further than Lizzie's Old Fashioned Cocoa Cake with Caramel Icing. This classic recipe is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this cake is sure to impress. So, let's dive into the delightful world of Lizzie's Cocoa Cake!

The Magic of Lizzie's Cocoa Cake

Lizzie's Cocoa Cake is like a warm hug on a cold winter's day. The rich, chocolatey flavor combined with the smooth and creamy caramel icing is a match made in dessert heaven. It's a cake that brings people together, creating moments of joy and nostalgia.

Imagine sinking your fork into a slice of this moist and tender cake, watching as the icing gently oozes down the sides. The aroma of cocoa fills the air, enticing everyone around. As you take your first bite, the flavors dance on your palate—chocolate and caramel harmoniously mingling together, creating a symphony of sweetness.

Baking Like a Pro

Don't worry if you're not an experienced baker. Lizzie's Cocoa Cake is a forgiving recipe that welcomes both beginners and experts alike. With a few simple ingredients and a little bit of patience, you can create a masterpiece in your own kitchen.

Start by preheating your oven and greasing your cake pans. The scent of cocoa will soon envelop your entire home, setting the stage for a delightful treat. As you mix the ingredients together, you'll feel a sense of anticipation building. The batter will transform before your eyes, turning into a velvety mixture that promises pure indulgence.

Once your cake is baked to perfection, it's time to slather on the caramel icing. Just like spreading butter on warm toast, the icing glides effortlessly over the cake's surface. Each stroke is a labor of love, adding the final touch to your masterpiece.

Frequently asked questions

. Can I use a different type of icing?

Of course! While the caramel icing pairs beautifully with Lizzie's Cocoa Cake, you can experiment with other frostings too. A classic cream cheese frosting or a decadent chocolate ganache would be equally delicious.

. Can I make this cake in advance?

Absolutely! In fact, Lizzie's Cocoa Cake tastes even better the next day as the flavors have time to meld together. Just make sure to store it in an airtight container to keep it fresh.

. Can I add nuts or other toppings to the cake?

Definitely! Feel free to get creative and add your favorite toppings. Chopped nuts, sprinkles, or even a dusting of powdered sugar would all be wonderful additions.

. Can I make cupcakes instead of a cake?

Yes, you can! Simply adjust the baking time and fill cupcake liners with the batter. Bake until a toothpick inserted into the center comes out clean. Once cooled, frost the cupcakes with the caramel icing and enjoy!

. Can I freeze Lizzie's Cocoa Cake?

Absolutely! Lizzie's Cocoa Cake freezes beautifully. Just wrap it tightly in plastic wrap and place it in the freezer. When you're ready to enjoy, let it thaw at room temperature and bring back the magic.

. Can I use a different type of cocoa?

Yes, you can use either natural cocoa or Dutch-processed cocoa for this recipe. Both will yield delicious results.

. Can I substitute any ingredients?

While it's best to follow the recipe as closely as possible, you can make a few substitutions if needed. For example, you can use buttermilk instead of regular milk for a tangier flavor.

. Can I make this cake gluten-free?

Absolutely! You can swap the all-purpose flour with a gluten-free flour blend. Just make sure to check that all your other ingredients are also gluten-free.

In conclusion, Lizzie's Old Fashioned Cocoa Cake with Caramel Icing is a delightful treat that will satisfy your sweet tooth and warm your heart. It's a cake that brings people together, creating lasting memories. So, gather your loved ones and embark on a baking adventure. Let the aroma of cocoa fill your kitchen and the taste of nostalgia fill your soul. Happy baking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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