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Lemon Curd Tarts

Lemon Curd Tarts

When life gives you lemons, make lemon curd tarts! These delightful treats are the perfect balance of tangy and sweet, with a buttery crust that crumbles in your mouth. Whether you’re a lemon lover or just looking for a refreshing dessert, these tarts are sure to please your taste buds. In this article, we’ll explore everything you need to know about making lemon curd tarts, from the crust to the filling and everything in between.

The Perfect Crust

Every great tart starts with a great crust. Think of it as the foundation of your masterpiece. The crust should be buttery, flaky, and just the right amount of crisp. It should provide a sturdy base for the luscious lemon filling. To achieve this, you’ll need to use cold butter and handle the dough gently. Think of it as a delicate dance between your fingertips and the ingredients. By using a combination of flour, butter, sugar, and a pinch of salt, you’ll create a crust that’s worthy of the lemony goodness it will hold.

The Sun-Kissed Filling

Now that we have the perfect crust, it’s time to focus on the star of the show – the lemon curd filling. Imagine a burst of citrusy flavor that dances on your tongue. The filling should be smooth, velvety, and bursting with the essence of lemons. To achieve this, you’ll need fresh lemons, eggs, sugar, and a touch of butter. The secret is to balance the tartness of the lemons with just the right amount of sweetness. It’s like creating a harmonious symphony of flavors that will leave your taste buds craving for more.

The Art of Assembly

Now that we have both the crust and the filling ready, it’s time to bring them together. Think of it as a delicate ballet between the two components. Gently spoon the lemon curd into the pre-baked tart shells, ensuring an even distribution. The smooth, golden filling will pool into the buttery crust, creating a visual masterpiece. Once assembled, let the tarts chill in the refrigerator for a few hours to set. The end result will be a tantalizing treat that’s ready to be devoured.

Frequently Asked Questions

Q: Can I use store-bought lemon curd for these tarts?

A: Absolutely! While homemade lemon curd is delicious, you can certainly use store-bought lemon curd for convenience. Just make sure to choose a high-quality brand.

Q: Can I make the tart shells ahead of time?

A: Yes, you can prepare the tart shells in advance. Simply wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to use them.

Q: How long do these tarts last?

A: Lemon curd tarts can be stored in the refrigerator for up to 3-4 days. Just make sure to cover them to prevent them from drying out.

Q: Can I freeze these tarts?

A: Yes, you can freeze the assembled tarts. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw them in the refrigerator overnight before serving.

Q: Can I add other flavors to the lemon curd?

A: Absolutely! Feel free to experiment with different flavors by adding a touch of vanilla extract or zest from other citrus fruits like oranges or limes.

Q: Can I use a different type of crust?

A: Yes, you can certainly use a different type of crust if you prefer. Shortbread or graham cracker crusts work well with lemon curd tarts too.

Q: How can I make the lemon curd filling less tart?

A: If you prefer a milder flavor, you can reduce the amount of lemon juice or add a bit more sugar to the filling. Taste as you go and adjust the sweetness to your liking.

Q: Can I use this recipe to make mini tarts?

A: Absolutely! Simply use a mini tart pan instead of a regular-sized one and adjust the baking time accordingly. Mini lemon curd tarts make adorable bite-sized treats.

In Conclusion

Lemon curd tarts are a delightful dessert that combines the zesty freshness of lemons with the richness of buttery crust. The tangy sweetness of the lemon curd filling perfectly complements the flaky texture of the crust, creating a symphony of flavors in each bite. Whether you choose to make your own crust and filling from scratch or opt for store-bought convenience, these tarts are sure to impress. So why wait? Dive into the world of lemony goodness and treat yourself to a slice of heaven!

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Lemon Curd Tarts

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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 15


  • 1/4 cup of lemon curd
  • 1 container (1.9 ounces) of frozen miniature phyllo shells , thawed
  • 1/2 cup of thawed frozen whipped topping
  • 1/4 teaspoon of ground cinnamon , or adjust to taste


  • Place 1 teaspoon of lemon curd into the base of each phyllo shell.
  • Add a layer of whipped topping on top of the lemon curd.
  • Sprinkle a light amount of cinnamon over the whipped topping.
  • Put 1/4 teaspoon of raspberry jam underneath the lemon curd.
  • Decorate each dessert with a fresh raspberry, without adding cinnamon.
  • Instead of lemon curd, try using lime curd. Both lemon and lime curds can be found in the baking aisle of the grocery store.
Keyword Citrus, desserts, Fruit, Fruits, Lemons, Party, Recipes, Showers, Tart, Tarts, Tea
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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