Leftover Turkey Thanksgiving Nachos

Name: Leftover Turkey Thanksgiving Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp of butter; ½ cup of shallots (, sliced); 10 slices of jarred jalapeno peppers (, chopped (adjust according to preference)); ½ cup of cranberry jelly; 2 cups of cooked turkey (, shredded); ½ cup of white Cheddar cheese (, shredded); 48 scoop-style tortilla chips (such as Tostitos® Scoops®)

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Leftover Turkey Thanksgiving Nachos

Introduction

Did you have a flavorful Thanksgiving feast and now have a fridge full of leftover turkey? Don’t let those delicious leftovers go to waste! Instead, transform them into a mouthwatering treat that will have your taste buds dancing – leftover turkey Thanksgiving nachos! This creative twist on a classic dish is a fantastic way to repurpose your Thanksgiving leftovers and create a new and exciting meal.

The Perfect Combination

Imagine the savory flavors of tender turkey, melted cheese, tangy cranberry sauce, creamy avocado, and spicy jalapenos all coming together on a bed of crispy tortilla chips. This delightful combination of flavors will take your taste buds on a culinary adventure, while the crispy chips provide the perfect crunch to complement the tender turkey.

Transforming Leftovers

Repurposing leftovers can sometimes be a challenge, but with leftover turkey Thanksgiving nachos, it’s a breeze! Simply shred your leftover turkey into bite-sized pieces and spread them evenly over a layer of tortilla chips. Then, sprinkle your favorite cheese on top and pop the nachos in the oven until the cheese is perfectly melted and bubbly.

Adding the Extras

Once your nachos are hot and ready, it’s time to add the finishing touches. Spoon dollops of tangy cranberry sauce over the cheesy turkey, adding a sweet and tart element to each bite. Top it off with slices of creamy avocado for a smooth and buttery texture. If you’re feeling adventurous, sprinkle some sliced jalapenos for an extra kick of heat. The combination of flavors and textures will have you reaching for more.

FAQs

1. Can I use other leftovers instead of turkey?

Absolutely! While this recipe focuses on leftover turkey, you can easily substitute it with other proteins like shredded chicken or even leftover roast beef. The key is to use what you have and get creative!

2. Can I make these nachos vegetarian-friendly?

Definitely! If you have vegetarian guests or simply prefer a meatless option, skip the turkey and load up on veggies instead. Saut√©ed bell peppers, onions, and black beans make excellent substitutes for the turkey.

3. Can I make these nachos gluten-free?

Absolutely! Look for gluten-free tortilla chips and ensure that any additional ingredients, such as the cheese, cranberry sauce, and toppings, are also gluten-free. There are plenty of options available in most grocery stores.

4. How can I make these nachos spicier?

If you love a bit of heat, you can kick up the spice level by adding more jalapenos or even a sprinkle of crushed red pepper flakes. Adjust the spiciness to your personal preference and enjoy the fiery kick!

5. Can I make these nachos ahead of time?

While nachos are best enjoyed fresh out of the oven, you can prepare the components ahead of time. Shred the turkey, chop the toppings, and have everything ready to assemble. Just pop them in the oven when you’re ready to enjoy!

6. Can I use different types of cheese?

Of course! Experiment with different cheese varieties to find your favorite combination. Cheddar, Monterey Jack, or even a blend of cheeses will work beautifully to create a melty, cheesy goodness.

7. Are there any other toppings I can add?

The beauty of nachos is their versatility. Feel free to get creative with additional toppings like diced tomatoes, sliced olives, fresh cilantro, or a drizzle of sour cream. The possibilities are endless!

8. Can I serve these nachos as a main course?

Absolutely! Leftover turkey Thanksgiving nachos can be a hearty and satisfying main course. Serve them with a side of fresh salad or a bowl of soup for a complete and delicious meal.

Conclusion

Don’t let your leftover turkey go to waste. Transform it into a delectable feast with leftover turkey Thanksgiving nachos. The combination of tender turkey, melted cheese, tangy cranberry sauce, creamy avocado, and spicy jalapenos on a bed of crispy tortilla chips will have your taste buds singing with joy. Get creative, experiment with toppings, and enjoy this unique and mouthwatering twist on a classic dish!

Leftover Turkey Thanksgiving Nachos

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizers

Cuisine American

Servings

Ingredients

2 tbsp of butter
½ cup of shallots , sliced
10 slices of jarred jalapeno peppers , chopped (adjust according to preference)
½ cup of cranberry jelly
2 cups of cooked turkey , shredded
½ cup of white Cheddar cheese , shredded
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
In a skillet, melt the butter over medium heat.
Cook and stir the shallots in the melted butter until softened, approximately 2 minutes.
Stir in the jalapeno peppers with the shallots and cook until fragrant, about 2 more minutes.
Add the cranberry jelly to the skillet with the shallots and peppers, stirring until melted.
In a separate bowl, combine the shredded turkey with the jalapeno-cranberry jelly mixture until well mixed.
Arrange tortilla chips on the prepared baking sheet.
Fill each chip with 1 tablespoon of the turkey mixture.
Top each chip with 1/2 teaspoon of white Cheddar cheese.
Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted and the chips are golden.