Prep
1 hr 55 min
Cook
35 min
Total
1 hr 55 min
Servings
6

Method

  1. Preheat the oven to 375 degrees F.

  2. In a large mixing bowl, combine panko, milk, pecorino, Worcestershire sauce, pepper, salt, eggs, pasilla chiles, and Italian parsley. Mix well.

  3. Add the ground beef to the mixture and mix by hand until well blended. Set aside.

  4. In a small mixing bowl, combine ketchup, brown sugar, dry mustard, and hot sauce to make the glaze. Stir well using a rubber spatula. Set aside.

  5. Lay bacon slices slightly overlapping side-by-side in a half-sheet pan.

  6. Spray a 9-by-4-inch loaf pan (6 inches high) with nonstick spray.

  7. Place the beef mixture in the loaf pan and pat down to form a meatloaf.

  8. Turn the loaf pan over and tap out the meatloaf into your hand.

  9. Place the meatloaf over the center of the bacon slices.

  10. Fold the ends of each bacon slice over the top of the meatloaf, working with one slice at a time.

  11. Turn the loaf over and place it on a rack set in a baking sheet to allow the fat to drain while baking.

  12. Using the rubber spatula, spread half of the glaze over the meatloaf.

  13. Bake for 1 hour.

  14. Apply the remaining glaze.

  15. Continue to bake until the internal temperature reaches

About this recipe

Are you craving a delicious and hearty meal that will leave you feeling satisfied? Look no further than Jo's Bacon-Wrapped Meatloaf! This classic dish is packed with flavor and will have your taste buds begging for more. In this article, we will explore the ins and outs of Jo's Bacon-Wrapped Meatloaf, from its mouthwatering taste to the simple steps required to create this culinary masterpiece.

The Perfect Combination of Savory and Juicy

Jo's Bacon-Wrapped Meatloaf is a culinary delight that combines the savory goodness of ground beef with the smoky and crispy perfection of bacon. The bacon acts as a protective layer, ensuring that the meatloaf stays moist and juicy while cooking. With every bite, you'll experience a burst of flavors that will leave you craving for another slice.

A Recipe That Stands the Test of Time

Like any classic dish, Jo's Bacon-Wrapped Meatloaf has stood the test of time. Passed down through generations, this recipe has been perfected to create a mouthwatering dish that never disappoints. The combination of simple ingredients and careful preparation is what makes this meatloaf truly exceptional.

The Art of Preparation

Creating Jo's Bacon-Wrapped Meatloaf is a labor of love. It starts with combining ground beef, breadcrumbs, eggs, and a secret blend of spices. This mixture is then shaped into a loaf and carefully wrapped with strips of bacon, which adds an extra layer of flavor and ensures that the meatloaf stays moist throughout the cooking process.

Frequently asked questions

. How long does it take to cook Jo's Bacon-Wrapped Meatloaf?

On average, Jo's Bacon-Wrapped Meatloaf takes about an hour to cook. However, cooking times may vary depending on the thickness of the meatloaf and the desired level of doneness.

. Can I use turkey instead of beef for Jo's Bacon-Wrapped Meatloaf?

Absolutely! You can substitute ground turkey for ground beef if you prefer a leaner option. Just keep in mind that the taste and texture may differ slightly.

. Can I make Jo's Bacon-Wrapped Meatloaf ahead of time?

Yes, you can prepare Jo's Bacon-Wrapped Meatloaf ahead of time. Simply shape the meatloaf, wrap it in bacon, and refrigerate until ready to cook. This is a great option for busy weeknights or when hosting guests.

. What should I serve with Jo's Bacon-Wrapped Meatloaf?

Jo's Bacon-Wrapped Meatloaf pairs well with a variety of sides. Some popular choices include mashed potatoes, roasted vegetables, or a fresh salad. The possibilities are endless!

. Can I freeze Jo's Bacon-Wrapped Meatloaf?

Yes, you can freeze Jo's Bacon-Wrapped Meatloaf for future enjoyment. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. Thaw before reheating.

. How do I ensure that the meatloaf stays moist?

The combination of bacon wrapping and the right cooking time is key to keeping Jo's Bacon-Wrapped Meatloaf moist. The bacon acts as a natural barrier, trapping the juices inside the meatloaf. Be sure not to overcook the meatloaf to prevent it from drying out.

. Can I add additional ingredients to Jo's Bacon-Wrapped Meatloaf?

Absolutely! Jo's Bacon-Wrapped Meatloaf provides a versatile base that you can customize to your liking. Feel free to add ingredients like onions, garlic, or even cheese to enhance the flavor profile.

. Is Jo's Bacon-Wrapped Meatloaf suitable for special dietary restrictions?

While Jo's Bacon-Wrapped Meatloaf is not specifically designed for dietary restrictions, you can make adjustments to accommodate certain needs. For example, you can use gluten-free breadcrumbs for a gluten-free version or substitute the bacon with turkey bacon for a lower-fat option.

In conclusion, Jo's Bacon-Wrapped Meatloaf is a timeless dish that never fails to impress. Its combination of savory flavors, juicy texture, and versatility make it a favorite among meatloaf enthusiasts. Whether you're preparing it for a family dinner or a special occasion, Jo's Bacon-Wrapped Meatloaf is sure to be a crowd-pleaser!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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