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Jim’s Apple Raisin Pound Cake with Praline Glaze

Jim’s Apple Raisin Pound Cake with Praline Glaze


Are you a fan of moist and flavorful pound cakes? Look no further than Jim’s Apple Raisin Pound Cake with Praline Glaze. This delectable dessert combines the sweetness of apples and raisins with the rich and nutty flavors of praline glaze. Whether you’re hosting a special occasion or simply craving a delightful treat, this pound cake will surely satisfy your taste buds. Let’s dive into the details of this mouthwatering recipe!

The Perfect Combination

Imagine biting into a slice of moist pound cake that is bursting with the flavors of juicy apples and plump raisins. The sweetness of the apples complements the natural sweetness of the cake, while the raisins add a chewy texture. It’s like a symphony of flavors dancing on your palate. And let’s not forget about the praline glaze – it’s like a caramelized crown that takes this pound cake to a whole new level. The nutty and buttery taste of the glaze adds a delightful crunch and richness to each bite. It’s the perfect combination of flavors and textures that will leave you craving for more.

Simple Pleasures

One of the great things about Jim’s Apple Raisin Pound Cake with Praline Glaze is its simplicity. While some desserts require complicated techniques and hard-to-find ingredients, this pound cake recipe keeps things straightforward. You don’t need to be a professional baker to whip up this delightful treat. It’s a recipe that anyone can follow and enjoy. So, whether you’re a beginner in the kitchen or a seasoned baker, this pound cake is a perfect choice for indulging in simple pleasures.

A Slice of Happiness

There’s something magical about enjoying a slice of homemade pound cake. It’s like a warm hug from a loved one, a moment of pure bliss. The aroma of the freshly baked cake fills the air, and as you take that first bite, all your worries melt away. It’s a slice of happiness that brings joy to your taste buds and a smile to your face. So, why not treat yourself to a slice of Jim’s Apple Raisin Pound Cake with Praline Glaze and experience that moment of pure delight?

A Crowd-Pleaser

Whether you’re hosting a dinner party or a casual get-together, Jim’s Apple Raisin Pound Cake with Praline Glaze is sure to impress your guests. Its beautiful presentation, combined with its irresistible flavors, makes it a crowd-pleaser. You’ll be the star of the show as your friends and family indulge in this delightful dessert. So, go ahead and share the love by serving up a slice of this amazing pound cake at your next gathering.


In conclusion, Jim’s Apple Raisin Pound Cake with Praline Glaze is a must-try dessert for all pound cake enthusiasts. Its combination of flavors and textures creates a delightful experience for the taste buds. Whether you’re looking for a simple pleasure or a crowd-pleasing dessert, this pound cake has got you covered. So, gather your ingredients, preheat your oven, and get ready to bake a slice of happiness. Your taste buds will thank you!

Frequently Asked Questions

1. Can I use a different fruit instead of apples?

Yes, you can experiment with different fruits like pears or peaches to create your unique twist on the recipe.

2. Can I make the pound cake without raisins?

Definitely! If you’re not a fan of raisins, feel free to omit them from the recipe. The pound cake will still be delicious.

3. How long does it take to make this pound cake?

The preparation time is around 20 minutes, and the baking time is approximately 1 hour. So, you can have a delicious pound cake ready in no time.

4. Can I freeze the pound cake?

Absolutely! You can freeze the pound cake for up to three months. Just make sure to wrap it tightly to maintain its freshness.

5. What can I serve with the pound cake?

You can serve the pound cake as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

6. Can I use a different glaze instead of praline?

Yes, you can experiment with different glazes like chocolate or caramel to add your personal touch to the pound cake.

7. Can I make this pound cake ahead of time?

Definitely! You can bake the pound cake a day in advance and store it in an airtight container. It will still taste delicious the next day.

8. Can I substitute the regular flour with gluten-free flour?

Yes, you can use gluten-free flour as a substitute. Just make sure to follow the instructions on the packaging for the appropriate measurements.

Jims Apple Raisin Pound Cake with Praline Glaze compressed image1

Jim's Apple Raisin Pound Cake with Praline Glaze

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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Desserts
Cuisine American
Servings 20


  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 2 teaspoons of ground allspice
  • 1 teaspoon of salt
  • 1 ½ cups of vegetable oil
  • 2 cups of white sugar
  • 4 eggs
  • 3 cups of peeled , cored, and shredded apples
  • 1 cup of chopped pecans
  • 1 cup of raisins
  • ½ cup of white sugar
  • ½ cup of light brown sugar
  • ½ cup of half-and-half cream
  • ¼ teaspoon of salt
  • ½ cup of softened butter
  • 1 cup of chopped pecans
  • ¼ teaspoon of vanilla extract


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a 10-inch Bundt pan.
  • In a bowl, combine the flour, baking soda, allspice, and 1 teaspoon of salt, and whisk together.
  • In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins.
  • Add the flour mixture to the wet ingredients and mix until well combined.
  • Pour the batter into the prepared Bundt pan.
  • Bake in the preheated oven for approximately 70 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to finish cooling.
  • To make the glaze, combine 1/2 cup of white sugar, brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan.
  • Bring the mixture to a boil, then reduce the heat to medium-low and continue to boil, stirring constantly, until it thickens to a syrup consistency (approximately 5 to 10 minutes).
  • Use a candy thermometer to ensure the temperature reaches 220 degrees F (105 degrees C).
  • Once the syrup reaches the desired temperature, stir in the
Keyword and, Apples, Birthday, dessert, desserts, Events, Extracts, Fillings, Flavoring, Fruit, Fruits, Gatherings, Gras, Mardi, Nuts, Parties, Pecan, Recipes, Seed
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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