Italian Stuffed Cubanelle Peppers

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Have you ever tried Italian Stuffed Cubanelle Peppers? If not, you're in for a treat!

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Italian Stuffed Cubanelle Peppers
Prep
25 min
Cook
1 hr 11 min
Total
1 hr 36 min
Servings
8

Method

  1. Cook sausage in a skillet over medium heat until lightly browned, about 5 to 8 minutes. Drain excess grease and transfer to a bowl.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat 1 tablespoon of olive oil in the skillet. Cook and stir the onion and garlic until fragrant, about 3 to 5 minutes.

  4. Add the cooked sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley to the skillet. Season with salt and pepper. Transfer the mixture to a bowl.

  5. Wipe out the skillet and heat the remaining 1 tablespoon of oil over medium heat. Cook and stir the Cubanelle peppers until lightly browned, about 3 to 5 minutes.

  6. Stuff the Cubanelle peppers with the rice mixture using a teaspoon to push it into the tip.

  7. Arrange the stuffed peppers in a 10x13-inch baking dish and cover the dish with aluminum foil.

  8. Bake in the preheated oven until the peppers are tender, about 45 minutes.

  9. Remove the foil and bake for an additional 15 minutes.

  10. The peppers can be prepared ahead of time to save on prep time and can also be frozen for a make-ahead meal.

About this recipe

Have you ever tried Italian Stuffed Cubanelle Peppers? If not, you're in for a treat! These delicious peppers are packed with flavor and make for a satisfying meal. Whether you're a vegetarian or a meat lover, there's a stuffing option that will suit your taste buds.

Why Choose Cubanelle Peppers?

Cubanelle peppers, also known as Italian frying peppers, are mild and slightly sweet in flavor. They have a thin skin that makes them perfect for stuffing. Unlike other peppers, Cubanelle peppers are not overly spicy, making them a great choice for those who prefer milder flavors.

Stuffing Options

When it comes to stuffing Cubanelle peppers, the options are endless. If you're a meat lover, you can opt for a filling made with ground beef, Italian sausage, or a combination of both. The meaty filling is usually seasoned with herbs and spices like garlic, oregano, and basil, giving it that classic Italian taste.

If you're a vegetarian, you can go for a stuffing made with a combination of vegetables, rice, and cheese. The vegetables can include zucchini, eggplant, mushrooms, and onions, sautéed until tender and mixed with cooked rice. To add some creaminess, you can include mozzarella or ricotta cheese to the filling.

How to Make Italian Stuffed Cubanelle Peppers

Making Italian Stuffed Cubanelle Peppers is relatively simple. Start by cutting the tops off the peppers and removing the seeds. Then, stuff each pepper with your desired filling. Once the peppers are stuffed, place them in a baking dish and drizzle them with olive oil. Bake them in the oven until the peppers are tender and the filling is cooked through.

These stuffed peppers make for a delicious and satisfying meal. They can be served as a main course or as a side dish alongside other Italian favorites like pasta or garlic bread.

Frequently asked questions

Can I freeze Italian Stuffed Cubanelle Peppers?

Yes, you can freeze the stuffed peppers. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. When you're ready to enjoy them, simply thaw them in the refrigerator and reheat them in the oven.

How long do Italian Stuffed Cubanelle Peppers last in the refrigerator?

If stored properly in an airtight container, the stuffed peppers can last for up to 3-4 days in the refrigerator.

Can I use a different type of pepper?

While Cubanelle peppers are the traditional choice for this recipe, you can certainly experiment with other types of peppers. Bell peppers or banana peppers can be great alternatives.

Can I substitute the meat with a meat alternative?

Absolutely! If you're a vegetarian or looking for a meatless option, you can use plant-based ground meat or crumbled tofu as a substitute for the meat in the filling.

Can I make the stuffing in advance?

Yes, you can prepare the stuffing in advance and refrigerate it until you're ready to stuff the peppers. This can be a time-saving option if you're planning to make these peppers for a special occasion.

Can I add spices or herbs to the filling?

Of course! Feel free to add your favorite herbs and spices to the filling to enhance the flavor. Some popular choices include parsley, thyme, red pepper flakes, and paprika.

Can I serve these peppers cold?

While these peppers are traditionally served hot, you can certainly enjoy them cold if you prefer. They can make for a tasty addition to a picnic or a packed lunch.

Can I add a sauce to the stuffed peppers?

Absolutely! You can drizzle the stuffed peppers with marinara sauce or sprinkle them with grated Parmesan cheese before baking for an extra burst of flavor.

Are Italian Stuffed Cubanelle Peppers spicy?

Cubanelle peppers are generally mild and not overly spicy. However, if you prefer a spicier version, you can add some chopped jalapenos or crushed red pepper flakes to the filling.

In conclusion, Italian Stuffed Cubanelle Peppers are a delicious and versatile dish that can be enjoyed by both meat lovers and vegetarians. With endless stuffing options and the mild flavor of Cubanelle peppers, you're sure to find a combination that suits your taste buds. So why not give them a try and enjoy a taste of Italy right in your own kitchen?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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