Scalloped Cabbage with Ham and Cheese

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Are you tired of the same old side dishes? Looking for a way to add some excitement to your meals?

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Scalloped Cabbage with Ham and Cheese
Prep
15 min
Cook
40 min
Total
55 min
Servings
4

Method

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Butter a baking dish.

  3. Place a steamer insert into a saucepan and add water, ensuring it is below the bottom of the steamer.

  4. Bring the water to a boil.

  5. Add cabbage and onion to the steamer.

  6. Cover the saucepan and steam the cabbage and onion until tender, which should take about 2 to 6 minutes.

  7. Add ham to the steamer and steam for an additional minute.

  8. Transfer the steamed vegetables and ham to the prepared baking dish.

  9. In a skillet, melt 2 tablespoons of butter over low heat.

  10. Stir in flour until a smooth mixture forms.

  11. Gradually add milk to the skillet, stirring continuously until the mixture is smooth.

  12. Add cheese and salt to the skillet, stirring until the cheese is melted and incorporated.

  13. Pour the cheese sauce over the cabbage mixture in the baking dish.

  14. Sprinkle bread crumbs over the top and dot with the remaining 2 tablespoons of butter.

  15. Bake the dish in the preheated oven for approximately 30 minutes.

  16. Optionally, a bag of slaw can be used as a substitute for the cabbage.

About this recipe

Scalloped Cabbage with Ham and Cheese: A Delicious Twist on a Classic Dish

Are you tired of the same old side dishes? Looking for a way to add some excitement to your meals? Look no further than scalloped cabbage with ham and cheese. This mouthwatering dish takes the humble cabbage and transforms it into a cheesy, flavorful delight that will have your taste buds dancing with joy.

What Makes Scalloped Cabbage So Special?

Scalloped cabbage is a unique dish that combines the earthy flavors of cabbage with the richness of cheese and the savory goodness of ham. The cabbage is sliced thinly and layered with a creamy cheese sauce and chunks of ham. As the dish bakes, the cabbage becomes tender and the cheese melts into gooey perfection. The result is a comforting and satisfying dish that will have everyone coming back for seconds.

A Family-Friendly Dish

Scalloped cabbage with ham and cheese is a dish that the whole family will love. It's a great way to sneak some vegetables into your kids' diets without them even realizing it. The cheese and ham add a familiar and comforting flavor that will entice even the pickiest eaters. Plus, it's easy to customize this dish to suit your family's tastes. You can add different types of cheese, swap out the ham for bacon, or even add some extra veggies like onions or peppers.

How to Make Scalloped Cabbage with Ham and Cheese

Making scalloped cabbage with ham and cheese is easier than you might think. Start by preheating your oven and greasing a baking dish. Then, thinly slice a head of cabbage and layer it in the baking dish with chunks of ham. In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly, until the sauce thickens. Next, stir in shredded cheese until it melts and the sauce is smooth. Pour the cheese sauce over the cabbage and ham, then bake in the oven until bubbly and golden brown.

Why Scalloped Cabbage Is the Perfect Side Dish

Scalloped cabbage with ham and cheese is the perfect side dish for any occasion. It pairs well with roasted meats, grilled chicken, or even just a simple salad. The creamy, cheesy sauce adds a touch of indulgence to any meal, while the cabbage provides a fresh and healthy element. Whether you're hosting a dinner party or just cooking for yourself, scalloped cabbage is sure to impress.

Elevate Your Cooking with Scalloped Cabbage

So why settle for boring side dishes when you can enjoy the deliciousness of scalloped cabbage with ham and cheese? This dish is a game-changer, bringing together the flavors and textures that will delight your taste buds. Give it a try and prepare to be amazed by how such simple ingredients can create such a memorable dish.

Frequently asked questions

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses to find the flavor combination that you love. Cheddar, Gruyere, or even blue cheese can all work well in this dish.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until you're ready to bake it. Just be sure to adjust the baking time accordingly, as the dish may take a bit longer to heat through if it's cold from the fridge.

Can I make this dish vegetarian?

Absolutely! Simply omit the ham and increase the amount of cheese for a vegetarian version of scalloped cabbage. You can also add some sautéed mushrooms or roasted vegetables for extra flavor.

Can I freeze leftovers?

Yes, you can freeze leftovers of scalloped cabbage with ham and cheese. Just portion the leftovers into individual containers and freeze for up to three months. When you're ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven or microwave.

Can I use a different type of meat?

Absolutely! While ham is a traditional choice for this dish, you can also use cooked bacon, shredded chicken, or even cooked sausage. Just make sure to adjust the seasoning accordingly, as different meats will add different flavors to the dish.

Can I use pre-shredded cabbage?

While pre-shredded cabbage can be convenient, it may not provide the same texture as thinly sliced fresh cabbage. If you're in a pinch, pre-shredded cabbage can work, but for the best results, it's worth taking the time to slice your own cabbage.

Can I add other vegetables to this dish?

Absolutely! Scalloped cabbage with ham and cheese is a versatile dish that can be customized to suit your tastes. You can add onions, peppers, or even sliced potatoes for extra flavor and variety.

Can I use low-fat cheese and milk in this recipe?

While you can certainly use low-fat or reduced-fat cheese and milk, keep in mind that it may affect the overall flavor and texture of the dish. The richness of the cheese and the creaminess of the milk are what make this dish so delicious, so using full-fat versions will give you the best results.

Can I make this dish gluten-free?

Yes, you can make scalloped cabbage with ham and cheese gluten-free by using a gluten-free flour blend or cornstarch instead of all-purpose flour. Just be sure to check the labels of the other ingredients you're using to ensure they're also gluten-free.

In conclusion, scalloped cabbage with ham and cheese is a delightful twist on a classic dish. With its creamy cheese sauce, tender cabbage, and savory ham, it's a side dish that will elevate any meal. So why not give it a try and see for yourself how a simple cabbage can be transformed into a culinary masterpiece?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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