Instant Pot Swiss Steak

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Instant Pot Swiss Steak
Prep
15 min
Cook
1 hr
Total
1 hr 25 min
Servings
4

Method

  1. Pat the steak dry with paper towels and cut it into four pieces, each measuring 4 inches. Season the steak with salt and black pepper.

  2. Take a shallow bowl and place flour in it. Dredge the steak in the flour, shaking off any excess.

  3. Turn on a multi-functional pressure cooker, such as an Instant Pot, and choose the Sauté function. Heat 1 tablespoon of avocado oil in the pot. Cook the steak in batches, in the hot oil, until it is browned on each side (approximately 2 minutes per side). Transfer the browned steak to a warm plate and set it aside.

  4. Add the remaining 1 tablespoon of avocado oil to the pot. Cook and stir the bell pepper, onion, carrot, and celery in the hot oil until the onion becomes soft and translucent (around 3 to 4 minutes). Stir in the garlic and cook until it becomes fragrant (about 1 minute). Pour in the wine to deglaze the pot. Mix in the tomatoes, Worcestershire sauce, 1 teaspoon of salt, oregano, and paprika. Return the steak to the pot and push it down into the tomato mixture.

  5. Close and lock the lid of the pressure cooker. Select manual pressure according to the manufacturer's instructions and set the timer for 30 minutes. Allow 10 to 15 minutes for the pressure to build.

  6. Allow the pressure to release naturally according to

About this recipe

Instant Pot Swiss Steak: A Delicious and Easy Dinner Option

Are you tired of spending hours in the kitchen preparing dinner? Do you long for a meal that is both delicious and quick to make? Look no further than Instant Pot Swiss Steak! This mouthwatering dish is not only packed with flavor, but it can also be cooked in a fraction of the time compared to traditional methods. Let's dive into the world of Swiss Steak and discover how you can create this delectable meal in your own kitchen.

What is Swiss Steak?

Swiss Steak is a classic dish that features tender beef cooked in a rich and flavorful tomato-based sauce. The meat is typically pounded to tenderize it and then simmered for hours until it becomes fall-apart tender. However, with the help of your trusty Instant Pot, you can achieve the same results in a fraction of the time.

The Instant Pot Advantage

The Instant Pot is a game-changer in the kitchen. Its ability to cook food quickly and evenly makes it a favorite among home cooks. With its sealed environment and pressure cooking capabilities, the Instant Pot allows flavors to intensify and infuse into the food, resulting in a tender and flavorful dish.

Preparing the Ingredients

Before we dive into the cooking process, let's gather our ingredients. You will need:

  • Beef round steak
  • Onion
  • Garlic
  • Tomatoes
  • Beef broth
  • Herbs and spices

Once you have all your ingredients ready, it's time to start cooking!

Cooking the Swiss Steak

First, season the beef round steak with your favorite herbs and spices. Sear the meat in the Instant Pot to lock in the flavors. Then, add the onions, garlic, tomatoes, and beef broth. Secure the lid and set the Instant Pot to high pressure for a specified amount of time. Once the cooking time is complete, allow the pressure to release naturally. Remove the lid and behold the tender and flavorful Swiss Steak that awaits you.

Customizing Your Swiss Steak

Swiss Steak is a versatile dish that can be customized to suit your taste preferences. You can add vegetables such as carrots, bell peppers, or mushrooms to amp up the nutritional value and add extra flavor. Feel free to experiment with different herbs and spices to create your own unique twist on this classic dish.

Frequently asked questions

. Can I use a different cut of beef for Swiss Steak?

While round steak is commonly used for Swiss Steak, you can also use other cuts like chuck or sirloin. Just keep in mind that the cooking time may vary slightly depending on the cut.

. Can I make Swiss Steak without an Instant Pot?

Yes, you can still make Swiss Steak using traditional methods. However, it will require a longer cooking time to achieve the same tender results.

. How long does it take to cook Swiss Steak in an Instant Pot?

The cooking time for Swiss Steak in an Instant Pot can vary depending on the thickness of the meat. On average, it takes about 30-40 minutes of high-pressure cooking time for the meat to become tender.

. Can I freeze Swiss Steak?

Absolutely! Swiss Steak freezes well, making it a convenient option for meal prepping. Just make sure to store it in an airtight container or freezer bag to maintain its quality.

. What can I serve with Swiss Steak?

Swiss Steak pairs well with a variety of side dishes. Mashed potatoes, rice, or steamed vegetables are all excellent choices to complement the richness of the dish.

. Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if you don't have fresh ones on hand. They will still provide the necessary acidity and flavor to the dish.

. Can I make Swiss Steak in advance?

Absolutely! In fact, Swiss Steak tastes even better the next day as the flavors have had time to meld together. Simply store it in the refrigerator and reheat it when you're ready to enjoy it again.

. Can I double the recipe?

Yes, you can easily double the recipe if you're feeding a crowd or want to have leftovers. Just make sure not to exceed the maximum fill line of your Instant Pot to avoid any potential issues.

In conclusion, Instant Pot Swiss Steak is a delightful and easy dinner option that will impress your taste buds without keeping you in the kitchen for hours. With the help of your Instant Pot, you can enjoy tender and flavorful Swiss Steak in no time. So why not give it a try and elevate your weeknight dinner game?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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