Mandarin Orange Chicken

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Are you craving a dish that combines the tanginess of oranges with the savory goodness of chicken?

Mandarin Orange Chicken
Prep
20 min
Cook
25 min
Total
45 min
Servings
4

Method

  1. In a small bowl, put the flour.

  2. Coat the chicken with the flour by dredging it lightly.

  3. In a medium skillet, heat the olive oil and butter over medium heat.

  4. Saute the chicken breasts in the skillet until they are no longer pink and the juices run clear.

  5. Set the cooked chicken aside and keep it warm.

  6. Into the same skillet, add the hoisin sauce and orange juice.

  7. Scrape up the browned bits from the skillet.

  8. Mix in the mandarin oranges, green onions, and cashews.

  9. Return the chicken to the skillet.

  10. Continue cooking until all the ingredients are heated through.

About this recipe

Mandarin Orange Chicken: A Burst of Citrusy Flavor

Are you craving a dish that combines the tanginess of oranges with the savory goodness of chicken? Look no further than Mandarin Orange Chicken! This delectable dish is a burst of citrusy flavor that will tantalize your taste buds and leave you wanting more.

Why Choose Mandarin Orange Chicken?

Imagine biting into tender pieces of chicken that are coated in a sticky, sweet, and tangy orange sauce. Each mouthful is a delightful combination of textures and flavors that will transport you to a whole new level of culinary bliss. Whether you're a fan of Chinese cuisine or simply looking to try something new, Mandarin Orange Chicken is a dish that won't disappoint.

The Perfect Balance of Sweet and Tangy

One of the reasons why Mandarin Orange Chicken is so popular is its perfect balance of sweet and tangy flavors. The natural sweetness of freshly squeezed orange juice is complemented by the tanginess of vinegar and soy sauce. This harmonious combination creates a sauce that is both refreshing and satisfying.

Chicken: The Star of the Show

When it comes to Mandarin Orange Chicken, the chicken itself plays a crucial role. The chicken is typically marinated in a mixture of soy sauce, garlic, and ginger, which infuses it with a rich and savory flavor. Once cooked, the chicken becomes tender and succulent, providing the perfect canvas for the flavorful orange sauce.

How to Make Mandarin Orange Chicken

Making Mandarin Orange Chicken is easier than you might think. Start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare the orange sauce by combining freshly squeezed orange juice, vinegar, soy sauce, and a touch of honey. Once the chicken is done marinating, cook it in a hot skillet until golden brown. Then, pour the orange sauce over the chicken and simmer until the sauce thickens and coats the chicken.

Serving Suggestions

Mandarin Orange Chicken is best enjoyed with a side of steamed rice or noodles. The fluffy rice or tender noodles help to soak up the delicious sauce, making each bite even more satisfying. You can also add some steamed vegetables, such as broccoli or snap peas, for a pop of color and added nutrition.

In Conclusion

Mandarin Orange Chicken is a dish that combines the refreshing flavors of citrus with the savory goodness of chicken. With its perfect balance of sweet and tangy, it's no wonder that this dish has become a favorite among Chinese cuisine enthusiasts. Whether you're cooking for yourself or entertaining guests, Mandarin Orange Chicken is sure to impress with its burst of citrusy flavor. So why not give it a try and experience this delightful culinary adventure?

Frequently asked questions

Can I use canned orange juice instead of freshly squeezed?

While using freshly squeezed orange juice is recommended for the best flavor, you can use canned orange juice in a pinch. Just make sure to choose a variety that is not too sweet or artificial tasting.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative to chicken breasts as they tend to be more flavorful and juicy. Just adjust the cooking time accordingly to ensure they are fully cooked.

Can I make Mandarin Orange Chicken ahead of time?

Yes, you can make Mandarin Orange Chicken ahead of time. Simply cook the chicken and prepare the sauce separately. When ready to serve, reheat the chicken and warm up the sauce before combining them.

Can I make Mandarin Orange Chicken vegetarian?

If you're looking for a vegetarian version of Mandarin Orange Chicken, you can substitute the chicken with tofu or tempeh. Just make sure to press the tofu to remove excess moisture before marinating and cooking it.

Is Mandarin Orange Chicken spicy?

Mandarin Orange Chicken is not typically spicy. However, if you prefer a bit of heat, you can add some red pepper flakes or sriracha sauce to the orange sauce for a spicy kick.

Can I freeze Mandarin Orange Chicken?

While Mandarin Orange Chicken can be frozen, it is best enjoyed fresh for the best texture and flavor. If you do decide to freeze it, make sure to store it in an airtight container and consume it within 1-2 months.

Can I use other citrus fruits instead of mandarin oranges?

Absolutely! Mandarin oranges are the traditional choice for this dish, but you can experiment with other citrus fruits like tangerines or even lemons for a unique twist on the classic recipe.

Can I make Mandarin Orange Chicken gluten-free?

Yes, you can make Mandarin Orange Chicken gluten-free by using gluten-free soy sauce and ensuring that all other ingredients are gluten-free. Check the labels of the ingredients to make sure they are safe for those with gluten sensitivities.

What are some variations of Mandarin Orange Chicken?

While the classic Mandarin Orange Chicken recipe is delicious on its own, you can customize it to your liking. Add some vegetables like bell peppers or carrots for extra crunch and color. You can also sprinkle some sesame seeds or green onions on top for added garnish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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