Instant Pot Split Pea and Ham Soup

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Are you looking for a hearty and delicious soup that can be made in a flash?

Instant Pot Split Pea and Ham Soup
Prep
20 min
Cook
40 min
Total
1 hr 15 min
Servings
4

Method

  1. Turn on a multi-functional pressure cooker, like an Instant Pot, and select the Saute function.

  2. Add butter and olive oil to the pot and heat until the butter is melted.

  3. Add carrots, celery, and onion to the pot and cook until the onion is almost translucent, approximately 3 minutes.

  4. Add ham to the pot and cook for 1 minute.

  5. Add potato to the pot and cook and stir for 2 minutes to prevent sticking.

  6. Season with salt and pepper.

  7. Add 3 cups of chicken broth, split peas, and bay leaves to the pot.

  8. Turn off the Saute function.

  9. Close and lock the lid of the pressure cooker and seal the valve.

  10. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes.

  11. Allow 10 to 15 minutes for the pressure to build.

  12. Release the pressure using the natural-release method according to the manufacturer's instructions, which takes approximately 10 to 12 minutes.

  13. Carefully release any remaining pressure using the quick-release method, which takes about 2 to 3 minutes.

  14. Unlock and remove the lid of the pressure cooker.

  15. Taste the soup and adjust the seasoning with salt and pepper as desired.

  16. If the soup is too thick, select the Saute function and add the remaining

About this recipe

Are you looking for a hearty and delicious soup that can be made in a flash? Look no further than Instant Pot Split Pea and Ham Soup! This comforting dish is packed with flavor and can be enjoyed by the whole family. In this article, we will explore the wonders of this classic soup, its history, and how to make it in your very own Instant Pot.

The Origins of Split Pea and Ham Soup

Split pea and ham soup has been a beloved dish for generations. Its roots can be traced back to ancient times when peas were cultivated in the Mediterranean region. As peas became a staple in European cuisine, they were combined with ham to create a nourishing and satisfying soup that could be enjoyed year-round.

The Beauty of the Instant Pot

The Instant Pot has revolutionized the way we cook, making it easier and quicker to prepare our favorite dishes. With its pressure cooking function, the Instant Pot can transform tough split peas into a creamy and tender soup in a fraction of the time compared to traditional stovetop cooking.

Preparing Your Instant Pot Split Pea and Ham Soup

Before diving into the recipe, it's important to gather all the necessary ingredients. You'll need split peas, ham hocks or leftover ham, onions, carrots, celery, garlic, and a few seasonings. The Instant Pot will do most of the work for you, but it's always a good idea to have everything prepped and ready to go.

Cooking Instructions

Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to make your Instant Pot Split Pea and Ham Soup:

  1. Step 1: Sauté the onions, carrots, celery, and garlic in the Instant Pot using the sauté function. This will help to develop the flavors.
  2. Step 2: Add the split peas, ham hocks or leftover ham, and seasonings to the pot.
  3. Step 3: Pour in enough water or broth to cover the ingredients.
  4. Step 4: Close the Instant Pot and set it to pressure cook for about 20 minutes.
  5. Step 5: Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. Step 6: Carefully remove the ham hocks or ham from the pot and shred the meat. Return the meat to the soup.
  7. Step 7: Give the soup a good stir and taste for seasoning. Add salt and pepper if needed.
  8. Step 8: Serve the Instant Pot Split Pea and Ham Soup hot with some crusty bread on the side.

1. Can I use a different type of meat instead of ham?

Absolutely! While ham is traditionally used in split pea soup, you can experiment with other meats like smoked turkey or bacon for a different flavor profile.

2. Can I make this soup vegetarian or vegan?

Yes, you can! Simply omit the ham and use vegetable broth instead of water or meat-based broth. The soup will still be delicious and satisfying.

3. Can I freeze the leftovers?

Definitely! Split pea and ham soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

4. How long does it take to cook split peas in the Instant Pot?

Split peas generally take about 20 minutes to cook under pressure in the Instant Pot. This is much faster compared to cooking them on the stovetop, which can take up to an hour.

5. Can I use canned split peas instead of dried?

While you can use canned split peas, the texture and flavor may differ slightly from using dried split peas. Dried split peas tend to hold their shape better and offer a more robust flavor.

6. Can I add other vegetables to the soup?

Absolutely! Feel free to add other vegetables like potatoes, corn, or even spinach to enhance the nutritional value and taste of the soup.

7. Can I use an Instant Pot alternative?

Yes, you can use other pressure cookers or even a slow cooker to make split pea and ham soup. Just adjust the cooking times accordingly.

8. Is split pea and ham soup healthy?

Split pea and ham soup is a nutritious and protein-packed dish. It is rich in fiber, vitamins, and minerals. However, be mindful of the sodium content if you are watching your salt intake.

In conclusion, Instant Pot Split Pea and Ham Soup is a delicious and comforting dish that can be prepared easily using your Instant Pot. Whether you're a fan of the classic recipe or looking to put your own twist on it, this soup is sure to satisfy your taste buds. So grab your ingredients, fire up your Instant Pot, and enjoy a bowl of warm and flavorful soup today!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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