Instant Pot® Loaded Baked Potato Soup

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Who doesn't love a comforting bowl of soup on a chilly day? And when it's loaded with all the deliciousness of a baked potato, it's even better!

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Instant Pot® Loaded Baked Potato Soup
Prep
10 min
Cook
30 min
Total
1 hr
Servings
6

Method

  1. Start by turning on a multi-functional pressure cooker, like an Instant Pot®, and choose the Saute function.

  2. In the hot pot, add the onion, bacon, and butter. Saute until the bacon becomes crispy, which should take around 5 to 8 minutes.

  3. Turn off the Saute function and transfer the contents from the pot to a small bowl.

  4. Now, add the potatoes, water, and garlic base to the pot. Close and lock the lid.

  5. Follow the manufacturer's instructions to select high pressure and set the timer for 12 minutes. Give it some time, around 10 to 15 minutes, for the pressure to build up.

  6. Once the cooking time is complete, release the pressure using the natural-release method, as per the manufacturer's instructions. This should take about 15 minutes.

  7. Carefully release any remaining pressure using the quick-release method, which typically takes around 5 minutes. Unlock and remove the lid.

  8. Using a utensil, mash the potatoes against the side of the pot. Leave some chunks if you prefer.

  9. Add the onion-bacon mixture and half-and-half to the pot. Stir everything together to combine.

  10. Now, it's time to serve. Ladle the soup into soup bowls.

  11. Top the soup with green onions, Cheddar cheese, and black pepper to enhance the flavors.

About this recipe

Who doesn't love a comforting bowl of soup on a chilly day? And when it's loaded with all the deliciousness of a baked potato, it's even better! In this article, we'll explore how to make a mouthwatering Instant Pot® Loaded Baked Potato Soup that will warm both your body and soul. Get ready to indulge in a creamy and flavorful soup that's packed with all your favorite baked potato toppings. Let's dive in!

The Magic of the Instant Pot®

Before we get into the recipe, let's talk about the Instant Pot®. It's like having a personal chef in your kitchen, working its magic to cook meals quickly and effortlessly. With its pressure cooking feature, the Instant Pot® cuts down cooking time without compromising flavor. It's perfect for busy individuals who want to enjoy homemade meals without spending hours in the kitchen.

A Soup That Tastes Like a Loaded Baked Potato

Now, imagine all the flavors of a loaded baked potato transformed into a cozy bowl of soup. The tanginess of sour cream, the saltiness of bacon, the creaminess of cheese, and the freshness of chives - it's all there. This Instant Pot® Loaded Baked Potato Soup is a fantastic way to satisfy your cravings for comfort food.

Ingredients That Make It Extra Special

Creating a delicious soup starts with quality ingredients. To make this Loaded Baked Potato Soup, you'll need pantry staples like potatoes, onions, garlic, and broth. But what takes it to the next level are the special ingredients - bacon, cheese, sour cream, and chives. They add layers of flavor and texture that will make your taste buds dance with joy.

How to Make Instant Pot® Loaded Baked Potato Soup

Now, let's get down to business and make this incredible soup. First, sauté the onions and garlic in the Instant Pot® until they're fragrant. Then, add the potatoes, broth, and seasonings. Lock the lid, set the cooking time, and let the Instant Pot® work its magic. After the cooking cycle finishes, release the pressure, and blend the soup until smooth. Finally, garnish with bacon, cheese, sour cream, and chives for that loaded baked potato experience.

A Bowl of Comfort and Warmth

Picture yourself cozying up on the couch with a bowl of Instant Pot® Loaded Baked Potato Soup. The creamy texture, the savory flavors, and the aroma wafting through the air - it's pure comfort and warmth. Whether you're hosting a gathering or simply enjoying a quiet night in, this soup is the perfect companion for those chilly days.

In conclusion, the Instant Pot® Loaded Baked Potato Soup is a delightful and hearty dish that brings together all the flavors of a classic loaded baked potato. With the convenience of the Instant Pot®, you can whip up this comforting soup in no time. So, gather your ingredients, let the Instant Pot® do its magic, and get ready to indulge in a bowl of pure deliciousness. Happy cooking!

Frequently asked questions

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes can be a great alternative, adding a hint of sweetness to the soup.

Can I freeze the leftover soup?

Yes, you can freeze the soup in airtight containers for up to three months. Just make sure to thaw it properly before reheating.

What can I use as a vegetarian substitute for bacon?

You can use vegetarian bacon or tempeh bacon as a tasty alternative.

Can I make this soup on the stovetop?

Absolutely! Simply follow the same steps, but adjust the cooking time accordingly.

Can I add other toppings to the soup?

Of course! Feel free to get creative and add toppings like green onions, diced tomatoes, or even a dollop of guacamole.

Can I use low-fat sour cream?

Yes, you can use low-fat sour cream if you prefer. It will still add a creamy touch to the soup.

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth works just as well and keeps the soup vegetarian-friendly.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and simply reheat it when ready to serve. Just remember to keep the toppings separate until serving.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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