Instant Pot® Lentil and Ham Soup

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Are you looking for a comforting and hearty soup that's easy to make?

Instant Pot® Lentil and Ham Soup
Prep
20 min
Cook
30 min
Total
1 hr
Servings
10

Method

  1. Turn on a multi-functional pressure cooker (like Instant Pot®) and choose the Saute function. Heat oil for a few minutes.

  2. Add onion and celery, and saute for 2 minutes.

  3. Add carrots and saute for 4 minutes.

  4. Add garlic and cook for 2 minutes.

  5. Stir in ham, lentils, basil, oregano, and thyme.

  6. Pour in chicken broth, tomato sauce, and water.

  7. Stir in the bay leaf.

  8. Close and lock the lid. Set the timer for 8 minutes on high pressure, following the manufacturer's instructions.

  9. Allow the pressure to build for 10 to 15 minutes.

  10. Use the natural-release method, following the manufacturer's instructions, to release the pressure. This can take anywhere from 10 to 40 minutes.

  11. Carefully remove the lid. Discard the bay leaf.

  12. Stir in salt, lemon juice, and pepper to taste.

  13. If desired, you can use Himalayan salt as a substitute for kosher salt.

About this recipe

Are you looking for a comforting and hearty soup that's easy to make? Look no further than Instant Pot® Lentil and Ham Soup. This delicious soup is packed with protein-rich lentils, flavorful chunks of ham, and a variety of vegetables. Plus, it's made in the Instant Pot®, so it's ready in no time. Let's dive in and learn how to make this mouthwatering soup.

Preparing the Ingredients

Before we start cooking, let's gather all the ingredients we'll need for our Instant Pot® Lentil and Ham Soup. You'll need lentils, ham, onions, carrots, celery, garlic, chicken broth, and a blend of herbs and spices. Make sure to rinse the lentils and chop all the vegetables before we move on to the next step.

Sautéing the Vegetables

Now it's time to sauté the vegetables in the Instant Pot®. This step helps to release their flavors and adds a depth of taste to the soup. Simply add the onions, carrots, celery, and garlic to the Instant Pot®, and sauté them until they're soft and aromatic.

Adding the Lentils, Ham, and Broth

Once the vegetables are sautéed, it's time to add the lentils, ham, and chicken broth to the Instant Pot®. The lentils will cook to perfection, absorbing all the delicious flavors of the ham and broth. Set the Instant Pot® to the soup setting and let it work its magic.

The Magic of the Instant Pot®

The Instant Pot® is truly a game-changer when it comes to cooking soups and stews. It not only cuts down on cooking time but also infuses the dish with intense flavors. The pressure cooking method allows the ingredients to meld together, creating a rich and flavorful soup in a fraction of the time.

The Perfect Balance of Flavors

The combination of lentils, ham, and vegetables creates a harmonious blend of flavors in this soup. The lentils provide a creamy and earthy base, while the ham adds a savory and smoky note. The vegetables add a touch of sweetness and crunch, making each spoonful a burst of deliciousness.

A Nutritious and Filling Meal

Not only is this Instant Pot® Lentil and Ham Soup delicious, but it's also packed with nutrients. Lentils are a great source of plant-based protein and fiber, making this soup a filling and satisfying meal. Plus, it's loaded with vitamins and minerals from the vegetables, giving your body a nutritious boost.

In Conclusion

Instant Pot® Lentil and Ham Soup is a comforting and flavorful dish that can be enjoyed any time of the year. It's easy to make, packed with nutrients, and can be customized to suit your taste preferences. Whether you're a seasoned cook or a beginner in the kitchen, this soup is sure to impress. So grab your Instant Pot® and get ready to savor a bowl of deliciousness.

Frequently asked questions

Can I use different types of lentils in this soup?

Absolutely! Feel free to experiment with different types of lentils, such as red lentils or French lentils, to add variety and texture to the soup.

Can I substitute the ham with bacon?

Yes, you can substitute the ham with bacon if you prefer. Just keep in mind that bacon has a stronger flavor, so it may overpower the other ingredients.

Can I make this soup vegetarian?

Of course! Simply omit the ham and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.

Can I freeze the leftovers?

Absolutely! This soup freezes well, so you can make a big batch and save some for later. Just let it cool completely, transfer it to freezer-safe containers, and store it in the freezer for up to three months.

Can I add other vegetables to the soup?

Definitely! Feel free to add your favorite vegetables to the soup, such as potatoes, bell peppers, or spinach. It's a great way to use up any leftover veggies you have on hand.

How can I make the soup spicier?

If you like a bit of heat, you can add some crushed red pepper flakes or a dash of hot sauce to the soup. Adjust the amount according to your taste preference.

Can I use a different type of meat?

Absolutely! If you're not a fan of ham, you can use other types of meat, such as cooked chicken, turkey, or sausage. Just make sure to adjust the cooking time accordingly.

Can I make this soup on the stovetop?

Yes, you can! Simply follow the same steps but use a large pot instead of the Instant Pot®. Simmer the soup on low heat for about an hour or until the lentils are tender.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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