Instant Pot Smothered Pork Chops

Name: Instant Pot Smothered Pork Chops
Prep time: 15 min
Total time: 65 min
Yield: 4
Ingredients: 4 pork chops (each about 1 inch thick); 1 teaspoon of garlic powder; 1 teaspoon of seasoned salt; 1 teaspoon of dried oregano; 1 teaspoon of onion powder; ½ teaspoon of ground black pepper; 1 tablespoon of butter; 1 ½ cups of vegetable broth; ¼ cup of sour cream

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Instant Pot Smothered Pork Chops

Are you craving a delicious and tender pork chop dinner without spending hours in the kitchen? Look no further than the Instant Pot! With its magic pressure-cooking abilities, the Instant Pot can turn tough cuts of meat into succulent masterpieces in a fraction of the time. In this article, we’ll show you how to make mouthwatering smothered pork chops using the Instant Pot. Get ready for a flavor explosion!

Why Choose the Instant Pot?

The Instant Pot is a game-changer in the kitchen. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one convenient appliance. Its sealed cooking environment locks in flavors and juices, resulting in incredibly tender and flavorful meals. Plus, its programmable settings make cooking a breeze, allowing you to set it and forget it. Say goodbye to dry and tough pork chops, and hello to perfectly cooked, fall-off-the-bone goodness!

Gather Your Ingredients

Before diving into the recipe, let’s go over the ingredients you’ll need:

Thick-cut pork chops
Onion
Garlic
Chicken broth
Flour
Seasonings (salt, pepper, paprika, thyme)
Butter
Heavy cream

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the step-by-step process of making the smothered pork chops:

Season the pork chops with salt, pepper, and paprika.
Set the Instant Pot to sauté mode and melt butter.
Sear the pork chops on both sides until golden brown.
Remove the pork chops and set them aside.
Add chopped onions and garlic to the Instant Pot and sauté until fragrant.
Sprinkle flour over the onions and garlic, stirring to create a roux.
Pour in chicken broth and scrape the bottom of the pot to release any browned bits.
Return the pork chops to the Instant Pot and cover them with the onion gravy.
Close the lid and set the Instant Pot to high pressure for a specified time.
Once the cooking time is complete, allow for a natural release of pressure.
Carefully remove the pork chops from the Instant Pot and set them aside.
Stir in heavy cream to the onion gravy, creating a rich and creamy sauce.
Plate the pork chops and smother them with the delicious onion gravy.
Garnish with fresh herbs, if desired, and serve hot.

And there you have it! In just a few simple steps, you’ve created tender and flavorful smothered pork chops using the Instant Pot. The meat will be so tender that it practically melts in your mouth, and the creamy onion gravy adds a burst of flavor to every bite. Your family and friends will be begging for seconds!

Frequently Asked Questions

1. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly fine in this recipe. Just make sure to adjust the cooking time accordingly to ensure they are cooked through.

2. Can I substitute chicken broth with beef broth?

While chicken broth adds a nice flavor to the dish, you can certainly use beef broth if you prefer. It will give the gravy a richer and heartier taste.

3. Can I use frozen pork chops?

Yes, you can use frozen pork chops in the Instant Pot. However, you will need to increase the cooking time to ensure they are cooked thoroughly.

4. Can I double the recipe?

Absolutely! This recipe can easily be doubled to serve a larger crowd. Just make sure not to fill the Instant Pot above the maximum fill line.

5. Can I use low-fat milk instead of heavy cream?

While low-fat milk can be used as a substitute for heavy cream, it will result in a thinner sauce. If you’re looking for a creamy and indulgent dish, stick to heavy cream.

6. Can I add vegetables to the Instant Pot with the pork chops?

Definitely! Feel free to add your favorite vegetables, such as carrots or green beans, to the Instant Pot along with the pork chops. They will cook beautifully in the flavorful gravy.

7. How long does it take for the Instant Pot to come to pressure?

The time it takes for the Instant Pot to come to pressure can vary depending on the amount of liquid and ingredients in the pot. On average, it takes about 10-15 minutes.

8. Can I use bone-in pork chops instead?

Absolutely! Bone-in pork chops will work just as well in this recipe. Just keep in mind that the cooking time may need to be adjusted slightly to ensure they are fully cooked.

Now that you have all the information and steps needed to make mouthwatering smothered pork chops in the Instant Pot, it’s time to get cooking! Don’t be intimidated by the process – the Instant Pot does all the hard work for you, resulting in a delicious and satisfying meal. So, gather your ingredients, fire up the Instant Pot, and get ready to impress your taste buds!

Happy cooking!

Instant Pot Smothered Pork Chops

Prep15 min

Total1 hr 5 min

Servings4

4 pork chops (, each about 1 inch thick)
1 teaspoon of garlic powder
1 teaspoon of seasoned salt
1 teaspoon of dried oregano
1 teaspoon of onion powder
½ teaspoon of ground black pepper
1 tablespoon of butter
1 ½ cups of vegetable broth
¼ cup of sour cream

Season the pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot.
Add the pork chops and sear until crispy and brown, about 2 to 3 minutes per side. If needed, cook the chops in two batches.
Remove the pork chops to a plate. Pour vegetable broth into the pot and deglaze, scraping the browned bits from the bottom with a wooden spoon.
Place a trivet at the bottom of the inner pot and stack the pork chops on top, ensuring they do not rest in the liquid.
Close and lock the lid, and turn the pressure valve to Sealing. Select high pressure and set the timer for 8 minutes, following the manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build.
Release the pressure using the natural-release method, following the manufacturer’s instructions, for at least 10 minutes.
Remove the pork chops and let them rest while preparing the gravy.
Select the Sauté function on the Instant Pot. Whisk sour cream into the broth and let the liquid simmer, stirring occasionally, until the gravy reduces by half and thickens, about 10 to 15 minutes.
Pour the gravy over the pork chops and serve.
Note: Skipping the